
Please be advised that the Samsung warranty does NOT cover service calls to explain product
operation, correct improper installation, or perform normal cleaning or maintenance.
QUESTIONS OR COMMENTS?
COUNTRY CALL OR VISIT US ONLINE AT
AUSTRALIA 1300 362 603 www.samsung.com/au/support
NEW ZEALAND 0800 726 786 www.samsung.com/nz/support
CHINA 400-810-5858 www.samsung.com/cn/support
HONG KONG 3698 4698
www.samsung.com/hk/support (Chinese)
www.samsung.com/hk_en/support (English)
INDIA
1800 40 SAMSUNG
(1800 40 7267864) (Toll-Free)
www.samsung.com/in/support
BANGLADESH
09612300300
08000300300 (Toll free)
www.samsung.com/in/support
INDONESIA
021-5699-7777
0800-112-8888 (All Product, Toll Free)
www.samsung.com/id/support
JAPAN 0120-363-905 www.galaxymobile.jp/jp/support
MALAYSIA
1800-88-9999
+603-7713 7420 (Overseas contact)
www.samsung.com/my/support
PHILIPPINES
1-800-10-726-7864 [ PLDT Toll Free ]
1-800-8-726-7864 [ Globe Landline and Mobile ]
02-422-2111 [ Standard Landline ]
www.samsung.com/ph/support
SINGAPORE 1800 7267864 | 1800-SAMSUNG www.samsung.com/sg/support
THAILAND
0-2689-3232
1800-29-3232 (Toll free)
www.samsung.com/th/support
TAIWAN 0800-32-9999 www.samsung.com/tw/support
VIETNAM 1800 588 889 www.samsung.com/vn/support
MYANMAR
+95-1-2399-888
VIP HHP +95-1-2399-990
www.samsung.com/mm/support
MACAU 0800 333
www.samsung.com/hk/support (Chinese)
www.samsung.com/hk_en/support (English)
SRI LANKA +9411SAMSUNG (+94117267864) www.samsung.com/in/support
CAMBODIA
+855-23-993232
1800-20-3232 (Toll free)
www.samsung.com/th/support
LAOS +856-214-17333 www.samsung.com/th/support
NEPAL
16600172667 (Toll Free for NTC Only)
9801572667
www.samsung.com/in/support
DE68-04333W-02
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Microwave Oven
User manual
MS28J5255**
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2
English
Contents
Safety instructions 4
Important safety instructions 4
Grounding method 10
Installation 11
Accessories 11
Installation site 13
Turntable 13
Maintenance 14
Cleaning 14
Replacement (repair) 15
Care against an extended period of disuse 15
Oven features 16
Oven 16
Control panel 17
Oven use 18
How a microwave oven works 18
Checking that your oven is operating correctly 19
Cooking/Reheating 20
Setting the time 21
Power levels and time variations 22
Adjusting the cooking time 22
Stopping the cooking 23
Setting the energy save mode 23
Using the healthy cooking features 24
Using the my plate features 27
Using the power defrost features 28
Using the healthy steam features 30
Glass steamer cooking guide 33
Using the plate warming features 34
Using the deodorisation features 36
Using the child lock features 37
Switching the beeper off 37
Contents
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Safety instructions
Safety instructions
Safety instructions
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
WARNING: If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person.
WARNING: It is hazardous for anyone other than a competent person to
carry out any service or repair operation that involves the removal of a
cover which gives protection against exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in sealed
containers since they are liable to explode.
WARNING: Only allow children to use the oven without supervision
when adequate instructions have been given so that the child is able to
use the oven in a safe way and understands the hazards of improper
use.
This appliance is intended to be used in household only and it is not
intended to be used such as:
• staff kitchen areas in shops, ofces and other working environments;
• farm houses;
• by clients in hotels, motels and other residential environments;
• bed and breakfast type environments.
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye on the
oven due to the possibility of ignition.
The microwave oven is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury, ignition or
re.
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5
Safety instructions
If smoke is observed (emitted), switch off or unplug the appliance and
keep the door closed in order to stie any ames.
Microwave heating of beverages can result in delayed eruptive boiling,
therefore care must be taken when handling the container.
The contents of feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order to
avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be heated
in microwave ovens since they may explode, even after microwave
heating has ended.
The oven should be cleaned regularly and any food deposits removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
The microwave oven is intended to be used on the counter top
(freestanding) use only, the microwave oven shall not be placed in a
cabinet.
Metallic containers for food and beverages are not allowed during
microwave cooking.
The care should be taken not to displace the turntable when removing
containers from the appliance.
The appliance shall not be cleaned with a steam cleaner.
The appliance should not be cleaned with a water jet.
The appliance is not intended for installing in road vehicles, caravans
and similar vehicles etc.
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Safety instructions
Safety instructions
This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for
their safety.
Children should be supervised to ensure that they do not play with the
appliance.
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by children
without supervision.
If the supply cord is damaged, it must be replaced by the manufacturer,
its service agent or similarly qualied persons in order to avoid a
hazard.
This oven should be positioned proper direction and height permitting
easy access to cavity and control area.
Before using the your oven rst time, oven should be operated with the
water during 10 minute and then used.
If the oven generates a strange noise, a burning smell, or smoke is
emitted, unplug the power plug immediately and contact your nearest
service center.
The microwave oven has to be positioned so that plug is accessible.
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7
Safety instructions
General safety
Any modications or repairs must be performed by qualied personnel only.
Do not heat food or liquids sealed in containers for the microwave function.
Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to clean the oven.
Do not install the oven: near a heater or ammable material; locations that are humid, oily,
dusty or exposed to direct sunlight or water; or where gas may leak; or an uneven surface.
This oven must be properly grounded in accordance with local and national codes.
Regularly use a dry cloth to remove foreign substances from the power plug terminals and
contacts.
Do not pull, excessively bend, or place heavy objects on the power cord.
If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch the power cord.
Do not touch the power cord with wet hands.
While the oven is operating, do not turn it off by unplugging the power cord.
Do not insert ngers or foreign substances. If foreign substances enter the oven, unplug the
power cord and contact a local Samsung service centre.
Do not apply excessive pressure or impact to the oven.
Do not place the oven over fragile objects.
Ensure the power voltage, frequency, and current matches the product specications.
Firmly plug the power plug into the wall socket. Do not use multiple plug adapters, extension
cords, or electric transformers.
Do not hook the power cord on metal objects. Make sure the cord is between objects or
behind the oven.
Do not use a damaged power plug, power cord, or loose wall socket. For damaged power
plugs or cords, contact a local Samsung service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside, or on the oven door.
Do not spray volatile materials such as insecticide on the oven.
Do not store ammable materials in the oven. Because alcohol vapours can contact hot parts
of the oven, use caution when heating food or drinks containing alcohol.
Children may bump themselves or catch their ngers on the door. When opening/closing the
door, keep children away.
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Safety instructions
Safety instructions
Microwave warning
Microwave heating of beverages may result in delayed eruptive boiling; always use caution
when handling the container. Always allow beverages to stand at least 20 seconds before
handling. If necessary, stir during heating. Always stir after heating.
In the event of scalding, follow these First Aid instructions:
1. Immerse the scalded area in cold water for at least 10 minutes.
2. Cover with a clean, dry dressing.
3. Do not apply any creams, oils, or lotions.
To avoid damaging the tray or rack, do not put the tray or rack in water shortly after cooking.
Do not use the oven for deep fat frying because the oil temperature cannot be controlled.
This could result in a sudden boil over of hot oils.
Microwave oven precautions
Only use microwave-safe utensils. Do not use metallic containers, gold or silver trimmed
dinnerware, skewers, etc.
Remove wire twist ties. Electric arcing may occur.
Do not use the oven to dry papers or clothes.
Use shorter times for small amounts of food to prevent overheating or burning.
Keep the power cord and power plug away from water and heat sources.
To avoid the risk of explosion, do not heat eggs with shells or hard-boiled eggs. Do not heat
airtight or vacuum-sealed containers, nuts, tomatoes, etc.
Do not cover the ventilation slots with cloth or paper. This is a re hazard. The oven may
overheat and turn off automatically and will remain off until it cools sufciently.
Always use oven mitts when removing a dish.
Stir liquids halfway during heating or after heating ends and allow the liquid stand at least
20 seconds after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening the door to avoid getting scalded by
escaping hot air or steam.
Do not operate the oven when it is empty. The oven will automatically shut down for 30
minutes for safety purposes. We recommend placing a glass of water inside the oven at all
times to absorb microwave energy in case the oven is started accidentally.
Install the oven in compliance with the clearances in this manual. (See Installing your
microwave oven.)
Use caution when connecting other electrical appliances to sockets near the oven.
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9
Safety instructions
Microwave operation precautions
Failure to observe the following safety precautions may result in harmful exposure to
microwave energy.
• Do not operate the oven with the door open. Do not tamper with the safety interlocks (door
latches). Do not insert anything into the safety interlock holes.
• Do not place any object between the oven door and front face or allow food or cleaner
residue to accumulate on sealing surfaces. Keep the door and door sealing surfaces clean by
wiping with a damp cloth and then with a soft, dry cloth after each use.
• Do not operate the oven if it is damaged. Only operate after it has been repaired by a
qualied technician.
Important: the oven door must close properly. The door must not be bent; the door hinges
must not be broken or loose; the door seals and sealing surfaces must not be damaged.
• All adjustments or repairs must be done by a qualied technician.
Limited warranty
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect
if the damage to the unit or accessory was caused by the customer. Items this stipulation
covers include:
• Door, handles, out-panel, or control panel that are dented, scratched, or broken.
• A broken or missing tray, guide roller, coupler, or wire rack.
Use this oven only for its intended purpose as described in this instruction manual. Warnings
and Important Safety Instructions in this manual do not cover all possible conditions and
situations that may occur. It is your responsibility to use common sense, caution, and care
when installing, maintaining, and operating your oven.
Because these following operating instructions cover various models, the characteristics
of your microwave oven may differ slightly from those described in this manual and not
all warning signs may be applicable. If you have any questions or concerns, contact a local
Samsung service centre or nd help and information online at www.samsung.com.
Use this oven for heating food only. It is intended for domestic use only. Do not heat any
type of textiles or cushions lled with grains. The manufacturer cannot be held liable for
damage caused by improper or incorrect use of the oven.
To avoid deterioration of the oven surface and hazardous situations, always keep the oven
clean and well maintained.
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Safety instructions
Safety instructions
Grounding method
Ground terminal
You must plug the product to the grounded
outlet.
• Otherwise, there is a risk of electric
shock, re, or product damage.
• If the power outlet is not equipped with a
grounded terminal, connect the provided
ground wire to the ground conductor.
CAUTION
Do not connect the ground wire to the gas
pipe, water pipe, or phone lines.
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11
Installation
Installation
Accessories
Depending on the model that you have purchased, you are supplied
with several accessories that can be used in a variety of ways.
01 Roller ring, to be placed in the
centre of the oven.
Purpose: The roller ring
supports the
turntable.
02 Turntable, to be placed on
the roller ring with the centre
tting to the coupler.
Purpose: The turntable serves
as the main cooking
surface; it can be
easily removed for
cleaning.
03 Glass steamer see page 33.
Purpose: The glass steamer
when using healthy
steam function.
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Installation
Installation
04 Plate warming bowl see page
34 to 36.
Purpose: The plate warming
bowl when using
the plate warming
function in warming
mode.
IMPORTANT
DO NOT operate the microwave
oven without the roller ring and
turntable.
IMPORTANT
DO NOT operate the Microwave,
Grill and Combi mode with plate
warming bowl. Only use for plate
warming function.
Operation
Mode
Plate
Warming MW
Plate warming
bowl
O X
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13
Installation
Installation site
• Select a at, level surface
approx. 85 cm above the oor.
The surface must support the
weight of the oven.
• Secure room for ventilation, at
least 10 cm from the rear wall
and both sides, and 20 cm from
above.
• Do not install the oven in hot or
damp surroundings, such as next
to other microwave ovens or
radiators.
• Conform to the power supply
specications of this oven. Use
only approved extension cables
if you need to use.
• Wipe the interior and the door
seal with a damp cloth before
using your oven for the rst
time.
Remove all packing materials
inside the oven. Install the roller
ring and turntable. Check that the
turntable rotates freely.
Turntable
10 cm
behind
20 cm above
10 cm on
the side
85 cm of
the oor
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Maintenance
Maintenance
Cleaning
Clean the oven regularly to prevent impurities from building up on or
inside the oven. Also pay special attention to the door, door sealing,
and turntable and roller ring (applicable models only).
If the door won’t open or close smoothly, rst check if the door seals
have built up impurities. Use a soft cloth in soapy water to clean both
the inner and outer sides of the oven. Rinse and dry well.
To remove stubborn impurities with bad smells from inside the oven
1. With an empty oven, put a cup
of diluted lemon juice on the
centre of the turntable.
2. Heat the oven for 10 minutes at
max power.
3. When the cycle is complete,
wait until the oven cools down.
Then, open the door and clean
the cooking chamber.
To clean inside swing-heater models
To clean the upper area of the
cooking chamber, lower the top
heating element by 45° as shown.
This will help clean the upper
area. When done, reposition the
top heating element.
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15
Maintenance
CAUTION
• Keep the door and door sealing
clean and ensure the door opens
and closes smoothly. Otherwise,
the oven’s lifecycle may be
shortened.
• Take caution not to spill water
into the oven vents.
• Do not use any abrasive
or chemical substances for
cleaning.
• After each use of the oven, use
a mild detergent to clean the
cooking chamber after waiting
for the oven to cool down.
Replacement (repair)
WARNING
This oven has no user-removable parts inside. Do not try to replace or
repair the oven yourself.
• If you encounter a problem with
hinges, sealing, and/or the door,
contact a qualied technician or
a local Samsung service centre
for technical assistance.
• If you want to replace the light
bulb, contact a local Samsung
service centre. Do not replace it
yourself.
• If you encounter a problem with
the outer housing of the oven,
rst unplug the power cord
from the power source, and then
contact a local Samsung service
centre.
Care against an extended period of disuse
• If you don’t use the oven for an extended period of time, unplug the
power cord and move the oven to a dry, dust-free location. Dust and
moisture that builds up inside the oven may affect the performance of
the oven.
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Oven features
Oven features
Oven features
Oven
01 02 03 04
05 08 0906 07 10
01 Door handle 04 Light 07 Coupler
02 Door 05 Door latches 08 Roller ring
03 Ventilation holes 06 Turntable 09 Safety interlock holes
10 Control panel
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17
Oven features
Control panel
01 Healthy Cooking Button
02 My Plate Button
03 Power Defrost Button
04 Healthy Steam Button
05 Microwave Button
06 Plate Warming Button
07 Deodorisation Button
08 Child Lock Button
09 Clock Button
10 Dial Knob (Weight/Serving/Time)
11 Select Button
12 Stop/Eco Button
13 Start/+30s Button
05
09
10
11
12 13
06
01 02
03 04
07 08
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Oven useOven use
Oven use
Oven use
How a microwave oven works
Microwaves are high-frequency electromagnetic waves; the energy released enables food to
be cooked or reheated without changing either the form or the colour.
You can use your microwave oven to:
• Defrost
• Reheat
• Cook
Cooking principle.
1. The microwaves generated by the
magnetron reected at cavity and are
distributed uniformly as the food rotates
on the turntable. The food is thus cooked
evenly.
2. The microwaves are absorbed by the food
up to a depth of about 1 inch (2.5cm).
Cooking then continues as the heat is
dissipated within the food.
3. Cooking times vary according to the
container used and the properties of the
food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
IMPORTANT
As the centre of the food is cooked by heat
dissipation, cooking continues even when
you have taken the food out of the oven.
Standing times specied in recipes and in
this booklet must therefore be respected to
ensure:
• Even cooking of the food right to the
centre.
• The same temperature throughout the
food.
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19
Oven use
Checking that your oven is operating correctly
The following simple procedure enables you to check that your oven is working correctly
at all times. If you are in doubt, refer to the section entitled “Troubleshooting” on the page
52to56.
Press the START/+30s button and set the
time to 4 or 5minutes, by pressing the
START/+30s button the appropriate number
of times.
Result: The oven heats the water for 4 or
5 minutes.
The water should then be boiling.
NOTE
The oven must be plugged into an
appropriate wall socket. The turntable must
be in position in the oven. If a power level
other than the maximum (100 % - 1000 W)
is used, the water takes longer to boil.
Open the oven door by pulling the handle
on the right side of the door.
Place a glass of water on the turntable.
Close the door.
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Oven useOven use
Oven use
Open the door. Place the food in the centre
of the turntable. Close the door. Never
switch the microwave oven on when it is
empty.
2
2
4
3
Cooking/Reheating
The following procedure explains how to cook or reheat food.
1. Press the Microwave button.
Result: The 1000 W (Maximum
cooking power) indications are
displayed:
(microwave mode)
2. Select the appropriate power level by
turning the Dial Knob. (Refer to the power
level table.) And then press the Select
button.
3. Set the cooking time by turning the Dial
Knob.
Result: The cooking time is displayed.
4. Press the START/+30s button.
Result: The oven light comes on and
the turntable starts rotating.
Cooking starts and when it has
finished.
1) The oven beeps 4 times.
2) The end reminder signal will
beep 3 times (once every
minute).
3) The current time is
displayed again.
IMPORTANT
ALWAYS check your cooking settings before
leaving the oven unattended.
1
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21
Oven use
1. Press the Clock button.
2. Set the 24-hour or 12-hour notation by
turning the Dial Knob. And then press the
Select button.
3. Turn the Dial Knob to set the hour. And
then press the Select button.
4. Turn the Dial Knob to set the minute.
5. When the right time is displayed, press
the Select button to start the clock.
Result: The time is displayed whenever
you are not using the
microwave oven.
Setting the time
When power is supplied, “88:88” and then “12:00” is automatically displayed on the display.
Please set the current time. The time can be displayed in either the 24-hour or 12-hour
notation. You must set the clock:
1
5
4
3
2
• When you rst install your microwave
oven
• After a power failure
NOTE
Do not forget to reset the clock when you
switch to and from summer and winter time.
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Oven useOven use
Oven use
Adjusting the cooking time
You can increase the cooking time by pressing the START/+30s button once for each
30seconds to be added.
• Check how cooking is progressing at any time simply by opening the door
• Increase the remaining cooking time
Method 1.
To increase the cooking time of your food
during cooking, press the START/+30s
button once for each 30 seconds that you
wish to add.
• Example: To add three minutes, press the
START/+30s button six times.
Method 2.
Just turning Dial Knob to adjust cooking
time.
• To increase cooking time, turn to right
and to decrease cooking time, turn to
left.
Power levels and time variations
The power level function enables you to
adapt the amount of energy dissipated
and thus the time required to cook or
reheat your food, according to its type and
quantity. You can choose between six power
levels.
Power level Percentage Output
FULL 100 % 1000 W
HIGH 85 % 850 W
MEDIUM HIGH 60 % 600 W
MEDIUM 45 % 450 W
MEDIUM LOW 30 % 300 W
DEFROST 18 % 180 W
LOW/KEEP WARM 10 % 100 W
The cooking times given in recipes and
in this booklet correspond to the specic
power level indicated.
If you select a...
Then the cooking time
must be...
Higher power level
Lower power level
Decreased
Increased
1
2
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23
Oven use
Stopping the cooking
You can stop cooking at any time so that you can:
• Check the food
• Turn the food over or stir it
• Leave it to stand
To stop the cooking... Then...
Temporarily
Temporarily : Open the door or press the STOP/ECO button once.
Result: Cooking stops.
To resume cooking, close the door again and press the START/+30s
button.
Completely
Completely : Press the STOP/ECO button once.
Result: Cooking stops.
If you wish to cancel the cooking settings, press the STOP/ECO
button again.
Setting the energy save mode
The oven has an energy save mode.
• Press the STOP/ECO button.
Result: Display off.
• To remove energy save mode, open the
door or press the STOP/ECO button and
then display shows current time. The oven
is ready for use.
NOTE
Auto energy saving function
If you do not select any function when
appliance is in the middle of setting or
operating with temporary stop condition,
function is canceled and clock will be
displayed after 25 minutes.
Oven Lamp will be turned off after
5minutes with door open condition.
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Oven useOven use
Oven use
1. Press the Healthy cooking button.
2. Select the Vegetable & Grain or Poultry &
Fish by turning the Dial Knob. And then
press the Select button.
1 - Vegetable & Grain
2 - Poultry & Fish
3. Select the type of food that you are
cooking by turning the Dial Knob. (Refer
to the table on the side.)
4. Press the START/+30s button.
Result: The food is cooked according
to the pre-programmed setting
selected.
1) The oven beeps 4 times.
2) The end reminder signal will
beep 3 times (once every
minute).
3) The current time is
displayed again.
Using the healthy cooking features
The Healthy Cooking features has 11 pre-programmed cooking times. You do not need to set
either the cooking times or the power level.
You can adjust the size of the serving by turning the Dial Knob.
2
2
1
4
3
IMPORTANT
Use only recipients that are microwave-safe.
First, place the food in the centre of the
turntable and close the door.
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Oven use
The following table presents quantities and appropriate instructions about 11 pre-
programmed cooking options. This is composed of Vegetable & Grain and Poultry&Fish.
IMPORTANT
Use oven gloves when taking out food.
1. Vegetable & Grain
Code/Food Serving Size Instructions
1-1
Green Beans
250 g Rinse and clean green beans.
Put them evenly into a glass bowl with lid.
Add 30 ml (1 tbsp) water when cooking 250 g. Put bowl
in the centre of turntable. Cook covered. Stir after cooking.
Stand for 1-2minutes.
1-2
Spinach
150 g Rinse and clean spinach. Put into a glass bowl with lid. Do
not add water.
Put bowl in the centre of turntable. Cook covered. Stir after
cooking. Stand for 1-2minutes.
1-3
Corn on the
Cob
500 g
(2 pcs)
Rinse and clean corn on the cobs and put into an oval glass
dish. Cover with microwave cling lm and pierce lm. Stand
for 1-2 minutes.
1-4
Brown Rice
(Parboiled)
250 g Use a large glass ovenware dish with lid.
Add double quantity of cold water (500 ml).
Cook covered. Stir before standing time and add salt and
herbs. Stand for 5-10 minutes.
1-5
Wholemeal
Macaroni
250 g Use a large glass ovenware dish with lid.
Add 1 L hot boiling water, a pinch of salt and stir well. Cook
uncovered.
Cook covered. Stir before standing time and drain
thoroughly afterwards. Stand for 1 minutes.
1-6
Quinoa
250 g Use a large glass ovenware dish with lid.
Add double quantity of cold water (500 ml).
Cook covered. Stir before standing time and add salt and
herbs. Stand for 1-3 minutes.
1-7
Bulgur
250 g Use a large glass ovenware dish with lid.
Add double quantity of cold water (500 ml).
Cook covered. Stir before standing time and add salt and
herbs. Stand for 2-5 minutes.
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2. Poultry & Fish
Code/Food Serving Size Instructions
2-1
Turkey Breasts
300 g
(2 pcs)
Rinse pieces and put on a ceramic plate. Cover with
microwave cling lm. Pierce lm. Put dish on turntable.
Stand for 2 minutes.
2-2
Fresh Fish
Fillets
300 g
(2 pcs)
Rinse sh and put on a ceramic plate, add 1 tbsp lemon
juice. Cover with microwave cling lm. Pierce lm. Put dish
on turntable. Stand for 1-2 minutes.
2-3
Fresh Prawns
250 g Rinse prawns on a ceramic plate, add 1tbsp lemon juice.
Cover with microwave cling lm. Pierce lm. Put dish on
turntable. Stand for 1-2 minutes.
2-4
Fresh Trout
400 g
(1-2 sh)
Put 1- 2 fresh whole sh into an ovenproof dish. Add a
pinch salt, 1 tbsp lemon juice and herbs.
Cover with microwave cling lm. Pierce lm. Put dish on
turntable. Stand for 2 minutes.
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Using the my plate features
The My Plate features has 2 pre-programmed cooking times. You do not need to set either the
cooking times or the power level. You can adjust the number of servings by turning the Dial Knob.
First, place the food in the centre of the turntable and close the door.
1. Press the My Plate button.
2. Select the type of food that you are
cooking by turning the Dial Knob. And
then press the Select button.
3. Select the size of the serving by turning
the Dial Knob.
4. Press the START/+30s button.
Result: The food is cooked according
to the preprogrammed setting
selected.
1) The oven beeps 4 times.
2) The end reminder signal will
beep 3 times (once every
minute).
3) The current time is
displayed again.
2
2
1
4
3
The following table presents the My Plate auto reheat programmes, quantities and
appropriate instructions. Those programmes are running with microwave energy only.
Code/Food Serving Size Instructions
1
Chilled
Ready Meal
300-350 g
400-450 g
Put meal on a ceramic plate and cover with microwave cling
lm. This programme is suitable for meals consisting of 3
components (e.g. meat with sauce, vegetables and a side
dish like potatoes, rice or pasta). Stand for 2-3 minutes.
2
Chilled
Vegetarian
Meal
300-350 g
400-450 g
Put meal on a ceramic plate and cover with microwave
cling lm. This programme is suitable for meals consisting
of 2 components (e.g. spaghetti with sauce or rice with
vegetables). Stand for 2-3 minutes.
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Using the power defrost features
The Power Defrost features enable you to defrost meat, poultry, sh, bread and cake. The
defrost time and power level are set automatically. You simply select the programme and the
weight.
1. Press the Power Defrost button.
2. Select the type of food that you are
cooking by turning the Dial Knob. And
then press the Select button.
3. Select the size of the serving by turning
the Dial Knob. (Referto the table on the
side.)
4. Press the START/+30s button.
Result:
• Defrosting begins.
• The oven beeps through
defrosting to remind you to
turn the food over.
5. Press the START/+30s button again to
nish defrosting.
Result:
1) The oven beeps 4 times.
2) The end reminder signal will
beep 3 times (once every
minute).
3) The current time is
displayed again.
2
2
1
5
4
3
NOTE
Use only containers that are microwave-
safe.
Open the door. Place the frozen food on
a ceramic in the centre of the turntable.
Closethe door.
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Oven use
The following table presents the various Power Defrost programmes, quantities and
appropriate instructions.
Remove all kind of package material before defrosting. Place meat, poultry, sh and bread/
cake on a at glass dish or ceramic plate.
Code/Food Serving Size Instructions
1
Meat
200-1500 g Shield the edges with aluminium foil. Turn the meat over,
when the oven beeps.
This programme is suitable for beef, lamb, pork, steaks,
chops, minced meat. Stand for 20-60minutes.
2
Poultry
200-1500 g Shield the leg and wing tips with aluminium foil. Turn the
poultry over, when the oven beeps. This programme is
suitable for whole chicken as well as for chicken portions.
Stand for 20-60 minutes.
3
Fish
200-1500 g Shield the tail of a whole sh with aluminium foil. Turn the
sh over, when the oven beeps. This programme is suitable
for whole shes as well as for sh llets..Stand for 20-
50minutes.
4
Bread/Cake
125-1000 g Put bread on a piece of kitchen paper and turn over, as
soon as the oven beeps. Place cake on a ceramic plate and
if possible, turn over, as soon as the oven beeps. (Oven
keeps operating and is stopped, when you open the door.)
This programme is suitable for all kinds of bread, sliced or
whole, as well as for bread rolls and baguettes. Arrange
bread rolls in a circle.
This programme is suitable for all kinds of yeast cake,
biscuit, cheese cake and puff pastry. It is not suitable for
short/crust pastry, fruit and cream cakes as well as for cake
with chocolate topping. Stand for 5-20 minutes.
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Using the healthy steam features
The Healthy Steam features has 17 pre-programmed cooking times. You do not need to
set either the cooking times or the power level. You can adjust the number of servings by
turning the Dial Knob. You can Healthy Steam cook with glass steamer.
First, place the glass steamer with food in the centre of the turntable.
1. Press the Healthy Steam button.
2. Select the Healthy or Oriental by turning
the Dial Knob. And then press the Select
button.
1 - Healthy
2 - Oriental
3. Select the type of food that you are
cooking by turning the Dial Knob. And
then press the Select button.
4. Select the size of the serving by turning
the Dial Knob. (Refer to the table on the
side.)
5. Press the START/+30s button.
Result: The food is cooked according
to the preprogrammed setting
selected.
1) The oven beeps 4 times.
2) The end reminder signal will
beep 3 times (once every
minute).
3) The current time is
displayed again.
IMPORTANT
Use only recipients that are microwave-safe.
1
2
5
4
3
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Oven use
The following table presents quantities and appropriate instructions about 17
preprogrammed cooking options.
IMPORTANT
Use oven gloves when taking out food.
1. Healthy
Code/Food Serving Size Instructions
1-1
Broccoli
Florets
250 g
500 g
Rinse and clean fresh broccoli and prepare orets. Add
100ml water into the glass steamer. Put the broccoli on the
insert tray and place in the glass steamer. Cover with lid.
After cooking, stand for 2-3 minutes.
1-2
Sliced Carrots
250 g
500 g
Rinse and clean fresh carrots. Add 100 ml water into the
glass steamer. Put the carrots on the insert tray and place
in the glass steamer. Cover with lid. After cooking, stand for
2-3 minutes.
1-3
Cauliower
Florets
250 g
500 g
Rinse and clean fresh cauliowers and prepare orets. Add
100 ml water into the glass steamer. Put the cauliowers on
the insert tray and place in the glass steamer. Cover with
lid. After cooking, stand for 2-3 minutes.
1-4
Cubed
Pumpkin
250 g
500 g
Weigh the fresh pumpkins, washing and cutting into
similar sizes or cubes. Add 100 ml water into the glass
steamer. Put the pumpkins on the insert tray and place in
the glass steamer. Cover with lid. After cooking, stand for
2-3minutes.
1-5
Peeled
Potatoes
250 g
500 g
Rinse and peel the potatoes and cut into a similar size. Add
100 ml water into the glass steamer. Put the potatoes on
the insert tray and place in the glass steamer. Cover with
lid. After cooking, stand for 2-3 minutes.
1-6
Frozen
Vegetable
250 g
500 g
Add 100 ml water into the glass steamer. Put the frozen
vegetable on the insert tray and place in the glass steamer.
Cover with lid. After cooking, stand for 2-3 minutes.
1-7
Fruit Compote
400 g Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting
into similar sizes or cubes. Add 100 ml water into the
glass steamer. Put fruits on the insert tray and place in
the glass steamer. Cover with lid. After cooking, stand for
2-3minutes.
1-8
White Rice
250 g Put the white rice into the glass steamer. Add 500 ml cold
water. Cover with lid. After cooking, stand for 5 minutes.
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Code/Food Serving Size Instructions
1-9
Steamed Beef
250 g
500 g
Weigh the minced beef and make a ball shape (each
Ø25mm). Add 100 ml water into the glass steamer. Put the
beef on the insert tray and place in the glass steamer. Cover
with lid. After cooking, stand for 2-3 minutes.
1-10
Salmon Fillets
300 g
600 g
Rinse sh and add 1 tbsp lemon juice. Add 100 ml water
into the glass steamer. Put the salmon llets on the insert
tray and place in the glass steamer. Cover with lid. After
cooking, stand for 2-3 minutes.
1-11
Chicken
Breasts
300 g
600 g
Rinse pieces and snick on surface of skin. Add 100 ml water
into the glass steamer. Put the chicken breasts on the insert
tray and place in the glass steamer. Cover with lid. After
cooking, stand for 2-3 minutes.
2. Oriental
Code/Food Serving Size Instructions
2-1
Sliced Chicken
Porridge
650 g Cut the 150 g chicken thigh into slices, mix with corn starch
in a bowl. Add 400 ml water and chicken stock into glass
steamer. Put chicken mixture and 100 g swollen rice into
glass steamer. Cover with lid. After cooking, stir and stand
for 2-3 minutes.
2-2
Steamed White
Fish
250 g
500 g
Rinse the cod under cold water. Sprinkle with 1 teaspoon
salt and a few grind of pepper. Drizzle with 1 tbsp soy
sauce and refrigerate for 30 minutes. Add 100 ml water
into the glass steamer. Arrange 4 llets in a single layer on
the insert tray and place in the glass steamer. Cover with
lid. After cooking, stand for 2-3 minutes.
2-3
Steamed
Dumpling
300 g Add 100 ml water into the glass steamer. Put the frozen
dumpling on the insert tray and place in the glass steamer.
Cover with lid. After cooking, stand for 2-3 minutes.
2-4
Green, Leafy
Vegetable
125 g
250 g
Add 100 ml water into the glass steamer. Rinse the green,
leafy vegetable. Put them on the inset tray and place in
the glass streamer. Cover with lid. After cooking, stand for
2-3minutes.
2-5
Steamed Eggs
350 g Put 3 eggs, 250 ml water, chicken stock, a pinch of salt, and
10 ml oil in the glass steamer. Stir slowly with spoon. Cover
with lid. After cooking, stand for 2-3 minutes.
2-6
Steamed
Prawns
300 g Add 100 ml water into the glass steamer. Rinse the Fresh
prawns. Put them on the inset tray and place in the
glass streamer. Cover with lid. After cooking, stand for
2-3minutes.
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Oven use
Glass steamer cooking guide
The Glass Steamer is based on the principle of steam cooking, and is designed for fast,
healthy cooking in your Samsung Microwave oven.
This accessory is ideal for cooking rice, pasta, vegetables, etc. in record time, while preserving
their nutritional values.
The Microwave Glass steamer set is made up of 3 items:
Bowl Silcon plate Lid
All parts withstand temperatures from -20 °C to 200 °C.
Suitable for freezer storage. Can also be used separately or together.
Conditions of use:
IMPORTANT
Do not use:
• clean with wet towel or place on a wet
surface when the glass is hot.
• place on a direct ame.
IMPORTANT
Wash all parts well in soapy water before
rst use.
IMPORTANT
To nd out auto cooking, please refer to the
“Using the healthy steam features” page.
IMPORTANT
Take caution when removing the Glass
Steamer because the handle becomes very
hot. Make sure to use oven gloves.
IMPORTANT
By the time cooking is complete, the Glass
Steamer is lled with steam, causing a risk
of burns. Do not put your face close to the
container, and make sure to use oven gloves
when taking off the lid.
Maintenance:
IMPORTANT
Your steamer can be washed in a
dishwasher.
IMPORTANT
When washing by hand, use hot water and
washing-up liquid. Do not use abrasive pads.
IMPORTANT
Some foods (such as tomato) may discolour
the plastic. This is normal and not a
manufacturing fault.
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Oven useOven use
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1. Place the plates in the centre of the
turntable.
(Maximum Plates : 5 pcs)
2. Fill with water following guide line (water
level) inside the plate warming bowl.
(The line is about 200 ml.)
3. Cover the plate warming bowl with lid.
And then screw it toward “Lock”.
Using the plate warming features
You can serve perfectly warmed dishes with the plate warming feature. Use this function to
warm plates a hot or comfortable temperature. You can select warming temperature either
hot or mild by turning the Dial Knob.
(Refer to the previous page for instructions.)
1. Hot
2. Mild
Recommend Menu
Hot
Lasagne, Soup, Gratin, Casserole, Pizza, Steak (Well done), Bacon,
Fish dishes, Dry cakes
Mild Pie, Bread, Egg Dishes, Steak (Rare or Midium rare)
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Oven use
4. Put the plate warming bowl on the plates.
5. Press the Plate Warming button.
6. Select the Hot & Mild by turning the Dial
Knob.
1 - Hot
2 - Mild
7. Press the START/+30s button.
Result: The food is cooked according
to the preprogrammed setting
selected.
1) The oven beeps 4 times.
2) The end reminder signal will
beep 3 times (once every
minute).
3) The current time is
displayed again.
5
6
7
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Oven useOven use
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IMPORTANT
Use normal water only, and no distilled
water.
IMPORTANT
Do not use plate warming bowl for cooking.
Plate Warming Bowl only can be used
during “Plate Warming” mode.
IMPORTANT
Use only Plates that are microwave-safe.
IMPORTANT
Do not use this function without water.
IMPORTANT
Use oven gloves when taking out plates &
plate warming bowl.
IMPORTANT
DO NOT operate the Microwave, Grill and
Combi mode with plate warm only use for
Plate warming function in Warming mode.
Operation Mode
Plate
Warming
MW
Plate warming bowl
O X
Using the deodorisation features
Use this features after cooking odorous food or when there is a lot of smoke in the oven
interior.
First clean the oven interior.
Press the Deodorisation button after you
have nished cleaning. As soon as you press
the Deodorisation button, the operation will
start automatically. when it has nished, the
oven beeps four times.
NOTE
The deodorisation time has been specied
as 5 minutes. It increases by 30 seconds
whenever the START/+30s button is pressed.
NOTE
The maximum deodorisation time is
15minutes.
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Oven use
1. Press the Child Lock button at the
3second.
Result:
• The oven is locked (no
functions can be selected).
• The display shows “L”.
2. To unlock the oven, press the Child Lock
button at the 3 second.
Result: The oven can be used normally.
Using the child lock features
Your microwave oven is tted with a special child lock programme, which enables the oven
to be “locked” so that children or anyone unfamiliar with it cannot operate it accidentally.
1
2
Switching the beeper off
You can switch the beeper off whenever you want.
1. Press the START/+30s and STOP/ECO
button at the same time.
Result: The oven does not beep to
indicate the end of a function.
2. To switch the beeper back on, press the
START/+30s and STOP/ECO button again
at the same time.
Result: The oven operates normally.
2
1
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Cookware guide
Cookware guide
Cookware guide
To cook food in the microwave oven, the microwaves must be able to penetrate the food,
without being reected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is marked
microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and how they
should be used in a microwave oven.
Cookware Microwave-safe Comments
Aluminum foil
✓✗
Can be used in small quantities to protect areas
against overcooking. Arcing can occur if the foil
is too close to the oven wall or if too much foil
is used.
Crust plate
✓
Do not preheat for more than 8 minutes.
China and earthenware
✓
Porcelain, pottery, glazed earthenware and bone
china are usually suitable, unless decorated with
a metal trim.
Disposable polyester
cardboard dishes
✓
Some frozen foods are packaged in these dishes.
Fast-food packaging
• Polystyrene cups
containers
✓
Can be used to warm food. Overheating may
cause the polystyrene to melt.
• Paper bags or
newspaper
✗
May catch re.
• Recycled paper or
metal trims
✗
May cause arcing.
Glassware
• Oven-to-tableware
✓
Can be used, unless decorated with a metal
trim.
• Fine glassware
✓
Can be used to warm foods or liquids. Delicate
glass may break or crack if heated suddenly.
• Glass jars
✓
Must remove the lid. Suitable for warming only.
Metal
• Dishes
✗
May cause arcing or re.
• Freezer bag twist ties
✗
(continued)
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Cookware guide
Cookware Microwave-safe Comments
Paper
• Plates, cups, napkins
and kitchen paper
✓
For short cooking times and warming. Also to
absorb excess moisture.
• Recycled paper
May cause arcing.
Plastic
• Containers
✓
Particularly if heat-resistant thermoplastic.
Some other plastics may warp or discolour
at high temperatures. Do not use Melamine
plastic.
• Cling lm
✓
Can be used to retain moisture. Should not touch
the food. Take care when removing the lm as
hot steam will escape.
• Freezer bags
✓✗
Only if boilable or oven-proof. Should not be
airtight. Prick with a fork, if necessary.
Wax or grease-proof
paper
✓
Can be used to retain moisture and prevent
spattering.
✓
: Recommended
✓✗
: Use caution
✗
: Unsafe
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Cooking guide
Cooking guide
Cooking guide
Microwaves
Microwave energy actually penetrates food,
attracted and absorbed by its water, fat and
sugar content.
The microwaves cause the molecules in the
food to move rapidly. The rapid movement
of these molecules creates friction and the
resulting heat cooks the food.
Cooking
Cookware for microwave cooking:
Cookware must allow microwave energy
to pass through it for maximum efciency.
Microwaves are reected by metal, such as
stainless steel, aluminium and copper, but
they can penetrate through ceramic, glass,
porcelain and plastic as well as paper and
wood. So food must never be cooked in
metal containers.
Food suitable for microwave cooking:
Many kinds of food are suitable for
microwave cooking, including fresh or
frozen vegetables, fruit, pasta, rice, grains,
beans, sh, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys
can also be cooked in a microwave oven.
Generally speaking, microwave cooking
is ideal for any food that would normally
be prepared on a hob. Melting butter or
chocolate, for example (see the chapter with
tips, techniques and hints).
Covering during cooking
To cover the food during cooking is very
important, as the evaporated water rises as
steam and contributes to cooking process.
Food can be covered in different ways:
e.g. with a ceramic plate, plastic cover or
microwave suitable cling lm.
Standing times
After cooking is over food the standing time
is important to allow the temperature to
even out within the food.
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Cooking guide
Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table.
Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking.
Cover during standing time.
Food Serving size (g) Power (W) Time (min.)
Spinach 150 600 5-6
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Broccoli 300 600 8-9
Instructions
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
Peas 300 600 7-8
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Green beans 300 600 7½-8½
Instructions
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
Mixed vegetables
(carrots, peas, corn)
300 600 7-8
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Mixed vegetables
(chinese style)
300 600 7½-8½
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
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Cooking guide
Cooking guide
Cooking guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for every 250 g
unless another water quantity is recommended – see table. Cook covered for the minimum
time – see table. Continue cooking to get the result you prefer. Stir once during and once after
cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the
quicker they will cook.
Food Serving size (g) Power (W) Time (min.)
Broccoli 250
500
1000 4-5
7-8
Instructions
Prepare even sized orets. Arrange the stems to the centre.
Stand for 3 minutes.
Brussels sprouts 250 1000 6-6½
Instructions
Add 60-75 ml (4-5 tbsp) water. Stand for 3 minutes.
Carrots 250 1000 4½-5
Instructions
Cut carrots into even sized slices. Stand for 3 minutes.
Cauliower 250
500
1000 5-5½
7½-8½
Instructions
Prepare even sized orets. Cut big orets into halves. Arrange
stems to the centre. Stand for 3 minutes.
Courgettes 250 1000 4-4½
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a knob of
butter. Cook until just tender. Stand for 3 minutes.
Egg plants 250 1000 3½-4
Instructions
Cut egg plants into small slices and sprinkle with 1 tbsp lemon
juice. Stand for 3 minutes.
(continued)
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Cooking guide
Food Serving size (g) Power (W) Time (min.)
Leeks 250 1000 4-4½
Instructions
Cut leeks into thick slices. Stand for 3 minutes.
Mushrooms 125
250
1000 1½-2
2½-3
Instructions
Prepare small whole or sliced mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice with salt and pepper. Drain before
serving. Stand for 3 minutes.
Onions 250 1000 5-5½
Instructions
Cut onions into slices or halves. Add only 15 ml (1 tbsp) water.
Stand for 3 minutes.
Pepper 250 1000 4½-5
Instructions
Cut pepper into small slices. Stand for 3 minutes.
Potatoes 250
500
1000 4-5
7-8
Instructions
Weigh the peeled potatoes and cut them into similar sized halves
or quarters. Stand for 3 minutes.
Turnip cabbage 250 1000 5½-6
Instructions
Cut turnip cabbage into small cubes. Stand for 3 minutes.
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Cooking guide
Cooking guide
Cooking guide for rice and pasta
Rice: Use a large glass pyrex bowl with lid – rice doubles in volume during cooking.
Cook covered. After the cooking time is over, stir before standing time and salt or
add herbs and butter. Remark: the rice may not have absorbed all water after the
cooking time is nished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook
uncovered. Stir occasionally during and after cooking. Cover during standing time
and drain thoroughly afterwards.
Food Serving size (g) Power (W) Time (min.)
White rice
(parboiled)
250
375
1000 15-16
17½-18½
Instructions
Add 500 ml cold water.(250 g), Add 750 ml cold water.(375 g) Stand
for 5 minutes.
Brown rice
(parboiled)
250
375
1000 20-21
22-23
Instructions
Add 500 ml cold water.(250 g), Add 750 ml cold water.(375 g) Stand
for 5 minutes.
Mixed rice
(rice + wild rice)
250 1000 16-17
Instructions
Add 500 ml cold water. Stand for 5 minutes.
Mixed corn
(rice + grain)
250 1000 17-18
Instructions
Add 400 ml cold water. Stand for 5 minutes.
Pasta 250 1000 10-11
Instructions
Add 1000 ml hot water. Stand for 5 minutes.
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Cooking guide
Reheating
Your microwave oven will reheat food in a
fraction of the time that conventional ovens
hobs normally take.
Use the power levels and reheating times
in the following chart as a guide. The times
in the chart consider liquids with a room
temperature of about +18 to +20 °C or a
chilled food with a temperature of about +5
to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of
meat – they tend to overcook and dry out
before the centre is piping hot. Reheating
small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 1000
W power while others should be reheated
using 600 W, 450 W or even 300 W.
Check the tables for guidance. In general,
it is better to reheat food using a lower
power level, if the food is delicate, in large
quantities, or if it is likely to heat up very
quickly (mince pies, for example).
Stir well or turn food over during reheating
for best results. When possible, stir again
before serving.
Take particular care when heating liquids
and baby foods. To prevent eruptive boiling
of liquids and possible scalding, stir before,
during and after heating. Keep them in the
microwave oven during standing time. We
recommend putting a plastic spoon or glass
stick into the liquids. Avoid overheating (and
therefore spoiling) the food. It is preferable
to underestimate cooking time and add
extra heating time, if necessary.
Heating and standing times
When reheating food for the rst time, it is
helpful to make a note of the time taken –
for future reference.
Always make sure that the reheated food is
piping hot throughout.
Allow food to stand for a short time after
reheating - to let the temperature even out.
The recommended standing time after
reheating is 2-4 minutes, unless another
time is recommended in the chart.
Take particular care when heating liquids
and baby food. See also the chapter with the
safety precautions.
Reheating liquids
Always allow a standing time of at least
20 seconds after the oven has been
switched off to allow the temperature to
even out. Stir during heating, if necessary,
and ALWAYS stir after heating. To prevent
eruptive boiling and possible scalding, you
should put a spoon or glass stick into the
beverages and stir before, during and after
heating.
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Cooking guide
Cooking guide
Reheating baby food
Baby food:
Empty into a deep ceramic plate. Cover
with plastic lid. Stir well after reheating!
Let stand for 2-3 minutes before serving.
Stir again and check the temperature.
Recommended serving temperature:
between 30-40 °C.
Baby milk:
Pour milk into a sterilised glass bottle.
Reheat uncovered. Never heat a baby’s
bottle with teat on, as the bottle may
explode if overheated. Shake well before
standing time and again before serving !
Always carefully check the temperature of
baby milk or food before giving it to the
baby. Recommended serving temperature:
ca. 37 °C.
Remark:
Baby food particularly needs to be checked carefully before serving to prevent burns.
Use the power levels and times in the next table as a guide lines for reheating.
Reheating liquids and food
Use the power levels and times in this table as a guide lines for reheating.
Food Serving size Power (W) Time (min.)
Drinks
(coffee, tea and
water)
150 ml (1 cup)
300 ml (2 cups)
450 ml (3 cups)
600 ml (4 cups)
1000 1-1½
2-2½
3-3½
3½-4
Instructions
Pour into cups and reheat uncovered: 1 cup in the centre, 2 cups
opposite of each other, 3 cups in a circle. Keep in microwave oven
during standing time and stir well. Stand for 1-2 minutes.
Soup
(chilled)
250 g
350 g
450 g
550 g
1000 2½-3
3-3½
3½-4
4½-5
Instructions
Pour into a deep ceramic plate or deep ceramic bowl. Cover with
plastic lid. Stir well after reheating. Stir again before serving. Stand
for 2-3 minutes.
(continued)
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Cooking guide
Food Serving size Power (W) Time (min.)
Stew
(chilled)
350 g 600 4½-5½
Instructions
Put stew in a deep ceramic plate. Cover with plastic lid. Stir
occasionally during reheating and again before standing and
serving. Stand for 2-3 minutes.
Pasta with sauce
(chilled)
350 g 600 3½-4½
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a at ceramic plate.
Cover with microwave cling lm. Stir before serving. Stand for
3 minutes.
Filled pasta with
sauce
(chilled)
350 g 600 4-5
Instructions
Put lled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. Cover
with plastic lid. Stir occasionally during reheating and again before
standing and serving. Stand for 3 minutes.
Plated meal
(chilled)
350 g
450 g
600 4-6
5-7
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish. Cover
with microwave cling-lm. Stand for 3 minutes.
Frozen meal
(lasagne)
400 g 450 18-20
Instructions
Pierce lm and put the frozen ready meal on turntable. Stand for
3-4 minutes.
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Cooking guide
Cooking guide
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
Food Serving size Power (W) Time (sec.)
Baby food
(vegetables + meat)
190 g 600 30
Instructions
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Before serving, stir well and check the temperature carefully.
Stand for 2-3 minutes.
Baby porridge
(grain + milk + fruit)
190 g 600 20
Instructions
Empty into ceramic deep plate. Cook covered. Stir after cooking
time. Before serving, stir well and check the temperature carefully.
Stand for 2-3 minutes.
Baby milk 100 ml
200 ml
300 30-40
1 min. to 1 min. 10 sec.
Instructions
Stir or shake well and pour into a sterilised glass bottle. Place into
the centre of turn-table. Cook uncovered. Shake well and stand
for at least 3 minutes. Before serving, shake well and check the
temperature carefully.
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Cooking guide
Defrosting
Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen
food in a short period of time. This can be of great advantage, if unexpected guests suddenly
show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take
it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and
remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield by
wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for
20 minutes before continuing.
Leave the sh, meat and poultry to stand in order to complete defrosting. The standing time
for complete defrosting will vary depending on the quantity defrosted. Please refer to the
table below.
Hint: Flat food defrosts better than thick and smaller quantities need less time than
bigger ones. Remember this hint while freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to - 20 °C, use the following
table as a guide.
Food Serving size (g) Power (W) Time (min.)
Meat Minced meat 250
500
180 6-7
9-12
Pork steaks 250 180 5-7
Instructions
Place the meat on turntable. Shield thinner edges with aluminium foil. Turn
over after half of defrosting time! Stand for 15-30 minutes.
Poultry Chicken pieces 500 (2 pcs) 180 14-15
Whole chicken 1200 180 32-34
Instructions
First, put chicken pieces rst skin-side down, whole chicken rst breast-side-
down on a at ceramic plate. Shield the thinner parts like wings and ends
with aluminium foil. Turn over after half of defrosting time! Stand for 15-60
minutes.
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Cooking guide
Cooking guide
Food Serving size (g) Power (W) Time (min.)
Fish Fish llets 200 180 6-7
Whole sh 400 180 11-13
Instructions
Put frozen sh in the middle of a at ceramic plate. Arrange the thinner parts
under the thicker parts. Shield narrow ends of llets and tail of whole sh with
aluminium foil. Turn over after half of defrosting time!
Stand for 10-25 minutes.
Fruit Berries 300 180 6-7
Instructions
Spread fruit on a at, round glass dish (with a large diameter).
Stand for 5-10 minutes.
Bread Bread rolls
(each ca. 50 g)
2 pcs
4 pcs
180 1-1½
2½-3
Toast/Sandwich 250 180 4-4½
German bread
(Wheat + Rye Flour)
500 180 7-9
Instructions
Arrange rolls in a circle or bread horizontally on kitchen paper in the middle of
turntable. Turn over after half of defrosting time! Stand for 5-20 minutes.
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Cooking guide
Tips and tricks
Melting crystallized honey
Put 20 g crystallized honey into a small
deep glass dish.
Heat for 20-30 seconds using 300 W, until
honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes
into cold water.
Put drained gelatine into a small glass pyrex
bowl.
Heat for 1 minute using 300 W.
Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with
40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for
3½ to 4½ minutes using 900 W, until glaze/
icing is transparent.
Stir twice during cooking.
Cooking jam
Put 600 g fruits (for example mixed berries)
in a suitable sized glass pyrex bowl with lid.
Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using
900 W. Stir several times during cooking.
Empty directly into small jam glasses with
twist-off lids.
Stand on lid for 5 minutes.
Cooking pudding/ custard
Mix pudding powder with sugar and milk
(500 ml) by following the manufacturers
instructions and stir well. Use a suitable
sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 900 W.
Stir several times well during cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a
medium sized ceramic plate.
Stir several times during browning for 3½ to
4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use
oven gloves while taking out!
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Troubleshooting
Troubleshooting
Troubleshooting
Troubleshooting
If you have any of the problems listed below try the solutions given.
Problem Cause Action
General
The buttons cannot be
pressed properly.
Foreign matter may be caught
between the buttons.
Remove the foreign matter
and try again.
For touch models: Moisture is on the
exterior.
Wipe the moisture from the
exterior.
Child lock is activated. Deactivate Child lock.
The time is not
displayed.
Power is not supplied. Make sure power is supplied.
The Eco (power-saving) function is
set.
Turn off the Eco function.
The oven does not
work.
Power is not supplied. Make sure power is supplied.
The door is open. Close the door and try again.
The door open safety mechanisms
are covered in foreign matter.
Remove the foreign matter
and try again.
The oven stops while
in operation.
The user has opened the door to turn
food over.
After turning over the food,
press the Start button again
to start operation.
The power turns off
during operation.
The oven has been cooking for an
extended period of time.
After cooking for an
extended period of time, let
the oven cool.
The cooling fan is not working. Listen for the sound of the
cooling fan.
Trying to operate the oven without
food inside.
Put food in the oven.
There is not sufcient ventilation
space for the oven.
There are intake/exhaust
outlets on the front and rear
of the oven for ventilation.
Keep the gaps specied
in the product installation
guide.
Several power plugs are being used
in the same socket.
Designate only one socket to
be used for the oven.
There is no power to
the oven.
Power is not supplied. Make sure power is supplied.
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Troubleshooting
Problem Cause Action
There is a popping
sound during
operation, and the
oven doesn't work.
Cooking sealed food or using a
container with a lid may causes
popping sounds.
Do not use sealed containers
as they may burst during
cooking due to expansion of
the contents.
The oven exterior
is too hot during
operation.
There is not sufcient ventilation
space for the oven. There are intake/
exhaust outlets on the front and rear
of the oven for ventilation.
Keep the gaps specied
in the product installation
guide.
Objects are on top of the oven. Remove all objects on the
top of the oven.
The door cannot be
opened properly.
Food residue is stuck between the
door and oven interior.
Clean the oven and then
open the door.
The oven does not
heat.
The oven may not work, too much
food is being cooked, or improper
cookware is being used.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is heated.
Reduce the amount of food
and start the function again.
Use a cooking container with
a at bottom.
Heating is weak or
slow.
The oven may not work, too much
food is being cooked, or improper
cookware is being used.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is heated.
Reduce the amount of food
and start the function again.
Use a cooking container with
a at bottom.
The warm function
does not work.
The oven may not work, too much
food is being cooked, or improper
cookware is being used.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is heated.
Reduce the amount of food
and start the function again.
Use a cooking container with
a at bottom.
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Troubleshooting
Troubleshooting
Problem Cause Action
The thaw function
does not work.
The oven may not work, too much
food is being cooked, or improper
cookware is being used.
Put one cup of water in a
microwave-safe container
and run the microwave
for 1-2 minutes to check
whether the water is heated.
Reduce the amount of food
and start the function again.
Use a cooking container with
a at bottom.
The interior light is
dim or does not turn
on.
The door has been left open for a
long time.
The interior light may
automatically turn off when
the Eco function operates.
Close and reopen the door or
press the Cancel button.
The interior light is covered by
foreign matter.
Clean the inside of the oven
and check again.
A beeping sound
occurs during cooking.
If the Auto Cook function is being
used, this beeping sound means it's
time to turn over the food during
thawing.
After turning over the food,
press the Start button again
to restart operation.
The oven is not level. The oven is installed on an uneven
surface.
Make sure the oven is
installed on at, stable
surface.
There are sparks
during cooking.
Metal containers are used during the
oven/thawing functions.
Do not use metal containers.
When power is
connected, the oven
immediately starts to
work.
The door is not properly closed. Close the door and check
again.
There is electricity
coming from the oven.
The power or power socket is not
properly grounded.
Make sure the power and
power socket are properly
grounded.
There is water
dripping.
There may be water or steam in
some cases depending on the food.
This is not an oven malfunction.
Let the oven cool and then
wipe with a dry dish towel.
There is steam through
a crack in the door.
There may be water or steam in
some cases depending on the food.
This is not an oven malfunction.
Let the oven cool and then
wipe with a dry dish towel.
There is water left in
the oven.
There may be water or steam in
some cases depending on the food.
This is not an oven malfunction.
Let the oven cool and then
wipe with a dry dish towel.
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Troubleshooting
Problem Cause Action
The brightness inside
the oven varies.
Brightness changes depending on
power output changes according to
function.
Power output changes
during cooking are not
malfunctions. This is not an
oven malfunction.
Cooking is nished,
but the cooling fan is
still running.
To ventilate the oven, the cooling fan
continues to run for about 3 minutes
after cooking is complete.
This is not an oven
malfunction.
Pressing the +30sec
button operates the
oven.
This happens when the oven was not
operating.
The microwave oven is
designed to operate by
pressing the +30sec button
when it was not operating.
Turntable
While turning, the
turntable comes out of
place or stops turning.
There is no roller ring, or the roller
ring is not properly in place.
Install the roller ring and
then try again.
The turn table drags
while turning.
The roller ring is not properly in
place, there is too much food, or the
container is too large and touches
the inside of the microwave.
Adjust the amount of food
and do not use containers
that are too large.
The turn table rattles
while turning and is
noisy.
Food residue is stuck to the bottom
of the oven.
Remove any food residue
stuck to the bottom of the
oven.
Steam
I can hear water
boiling during Vapour
cooking
Water is heated using the steam
heater.
This is not an oven
malfunction.
There is an unusual
sound when I stop
Vapour cooking.
Water is being removed from inside
the steam heater after Vapour
cooking has nished.
This is not an oven
malfunction.
Steam does not come
out.
The water supply tank is not
installed.
Make sure the water supply
tank is correctly installed.
There is no water in the water supply
tank.
Fill the tank with water and
try again.
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Troubleshooting
Troubleshooting
Information code
Code Description Action
C-d0
Control buttons are pressed
over 10 seconds
Clean the keys and check if there is
water on the surface around key. If it
occurs again, turn off the microwave
oven over 30 seconds and try setting
again. If it appears again, call your local
SAMSUNG Customer Care Centre.
NOTE
If the suggested solution does not solve
the problem, contact your local SAMSUNG
Customer Care Centre.
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Technical specifications
Technical specications
SAMSUNG strives to improve its products at all times. Both the design specications and
these user instructions are thus subject to change without notice.
Model MS28J5255**
Power source 220 V
~
60 Hz AC
Power consumption
Microwave 1500 W
Output power 100 W / 1000 W - 7 levels (IEC-705)
Operating frequency 2450 MHz
Dimensions (W x H x D)
Outside (Inculde Handle)
Oven cavity
517 x 297 x 428 mm
357 x 255 x 357 mm
Volume 28 liter
Weight
Net 14.5 kg approx.
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Memo
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Memo
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