Cuckoo CRP-JHVR1009F COOKER

User Manual - Page 9

For CRP-JHVR1009F.

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HOW TO COOK
17
www.cuckoo.co.kr
ENGLISH
The cooked rice can be light yellow at the bottom of the oven, because this product is designed to improve pleasant flavor and
taste. Especially, melanoizing is more serious at the“ Preset cooking”than jus“t Cooking”. It does not mean malfunction.
※ When mixing other rice with Glutinous, Melanoizing phenomenon could increase more than “Glutinous cook”setting.
Melanoizing phenomenon
Choose menu with ‘SELECTION’button.
Start cooking by pressing ‘COOK/TURBO’ button.
·Please mount detachable cover.
·Please keep “Pressure weight” horizontal.
·Each time ‘MENU/SELECTION’ button is pressed, the selection
switchs in the sequential order, LOW PRESS GLUTIN. SUPER GRAIN GABA RICE
NU RUNG JI GLUTIN.RICE HIGH HEAT GLUTIN.RICE MIXED RICE HIGH
HEAT MIXED RICE BROWN RICE HIGH HEAT BROWN RICE PORRIDGE
AUTO CLEAN CHICKEN SOUP LOW PRESS STEAM HIGH PRESS STEAM.
·If the button is pressed, repeatedly, the menu switchescontinuously in sequential order.
·The one of following cooking menu modes: GLUTIN. RICE, MIXED RICE, BROWN RICE,
PORRIDGE will be immediately proceededto start cooking by pressing the ‘DIRECT
TOUCH’ button of eachcooking menu mode.
·Pressing the ‘HIGH HEAT’ button within 5 seconds after proceedingthe one of following
cooking menu modes: GLUTIN. RICE, MIXEDRICE, BROWN RICE will initiate the high
temperaturecooking of each cooking menu mode.
·In the cases of GLUTIN. RICE, HIGH HEAT GLUTIN. RICE, MIXED RICE, HIGH HEAT
MIXED RICE, LOW PRESS GLUTIN, BROWN RICE,HIGH HEAT BROWN RICE, GABA
RICE, SUPER GRAIN the menu remains memorized once each cooking is completed, so for
continuous use of the same menu, no selection of menu is required.
·You must turn lid handle to lock before cooking.
Then press the ‘COOK/TURBO’ button, and
sound “GLUTIONUS RICE, Cuckoo starts cooking
at a pressure of 2 atmosphere.”
·Unless lid handle is not turned to close, you get
alarm with “ ” , and sound “Close the lid then
turn the handle to the lock position.”
·The actual cooking time may vary depending on
the cooking capacity, water temperature, and
cooking conditions.
1 2
The end of cooking
·When cooking is completed, warming will start with
the voice “Glutinous rice has been completed.”.
·If you want to stop warming, Push ‘CANCEL’ button for more
than 0.3 seconds.
·When cooking ends, stir rice equally and immediately. If you
don't stir rice at once and keep it stagnant, rice will go bad
and smell bad.
·If the lid handle is not working well, take out the steam
completely out of inner pot by turning over pressure weight.
·While cooking, do not press cancel button.
4
ex) In case of selecting LOW PRESS GLUTIN.
You can hear a voice, LOW PRESS GLUTIN.
ex) In case of cooking GLUTIN.RICE.
Steaming.
·The cooktime remaining on the display is shown
from cooking thoroughly.
·The cook time is different according to the menu.
·Be careful not to burn yourself from the automatic
steam outlet.
3
ex) In case of 10minutes left.
Cookin
g
t
ime by Menu
Me
n
u
Division
GL
UTIN.
RI
CE
TU
RBO
G
LUT
I
N
.
R
ICE
HIGH HEAT
GL
U
TIN.
RICE
MIXED
RI
CE
TURB
O
MIXE
D
RICE
HIGH
HEAT
MI
XED RICE
L
O
W PRE
S
SURE
G
L
UTIN.
Nu
Ru
n
g
Ji
BROWN
RICE
H
I
GH
H
EAT
BR
OWN
R
I
C
E
SUPER
GRAIN
CHICKEN
SOUP
THIICK
PORRIDGE
THIN
PORRIDGE
LO
W PRESS
STEAM
HIG
H PRESS
STEAM
PRESSURE
CHECK
A
UT
O CL
EAN
(S
te
a
m Cle
a
n
in
g
)
CAP
A
C
I
TY
2
~
1
0
P
ERS
ONS
2
~
6
P
E
RSONS
2
~
1
0
P
E
RSONS
2
~
8
P
E
RS
ONS
2
~
6
P
E
RSONS
2
~
8
PE
RS
ONS
2
~
6
P
E
RS
ONS
2
~
4
PERS
ONS
2 ~ 6
P
ERS
ONS
2 ~ 6
PERSONS
2 ~ 8
PERSONS
1Chick
en
(
About 1k
g)
1~2
CUPS
0.5~1.5
CUPS
See de
taile
d
gu
ide
to
cooking
by the menus.
Pour
water
up to
the line 2 for
GLUTIN.
RICE
Pour
water
up to
the line 2 for
GLUTIN.
RICE
COOKING
T
IME
Approx.
27~38 min
Approx.
13~21 min
Approx.
27~39 min
Approx.
40~56 min
Approx.
26~34 min
Approx.
41~57 min
Approx.
38~47 min
Approx.
37~43 min
Approx.
52~60 min
Approx.
53~61 min
Approx.
35~49 min
Approx.
71 min
Approx.
68~107
min
Approx.
73~112
min
Approx.
18
min
Approx.
20 min
PRS
S
URE
DIS
P
LAY
2.0
atm
2.0
atm
2.0
atm
2.0
atm
2.0
atm
2.0
atm
1.2
atm 2.0
atm 2.0
atm
2.0
atm
2.0
atm
2.0
atm
2.0
atm
2.0
atm
1.4
atm
2.0
atm
Real-time
pressure
2.0
atm
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