Loading ...
Loading ...
Loading ...
Recipe
33
www.cuckoo.co.kr
ENGLISH
Recipe Ingredients
Delicious
Rice
Mixed
Rice
Well
being
Rice
SUPER
GRAIN
Glutin.
Rice
Rice 6 cups
* The “cup” in ingredients means a measuring cup
in the rice cooker. 1 cup (180cc) is for one person.
※
Please refer to our website (www.cuckoo.co.kr) for more information.
※ After cooking reter to page 12 of the notes upon the inner pot washing.
Directions
1. Put clean-washed rice in the inner pot and pour water up
to the line for Glutin Rice. (Glutin Rice : 6, Pea Rice : 3)
2. Lock the lid, and push the Pressure GLUTIN. RICE button.
Boiled
Fresh
Germinated
Brown Rice
Brown rice 4 cups
1. Wash and put brown rice and prepared ingredients into the
inner pot. Pour water up to the line 4 for GABA rice.
2. Lock the lid and select the GABA RICE with the SELECTION
button. Press the COOK/TURBO button. (Set time: 3Hours)
Boiled
Brown
Rice with
Red
Beans
Brown rice 1 cup, rice 2 cups and red
beans 1/3 cup
1. Wash and put brown rice into the inner pot. Pour water up to
the line 3 for GABA rice.
2. Lock the lid and Press the Pressure BROWN RICE button.
Green
Tea Rice
Blended
with
Chicken
Chest
Flesh
2 cups of brown rice, 3g of green tea leaf, 10g of
green tea powder, 4 nuggets of chicken chest
flesh, a little bit of olive oil, a little bit of salt, a little
bit of pepper, 5g of celery, a little bit of lime, a
little bit of rosemary
1. Wash and put brown rice and prepared ingredients into the
inner pot. Pour water up to the line 2 for GABA rice.
2. Lock the lid and select the GABA RICE with the SELECTION
button. Press the COOK/TURBO button.
(Set time: 3Hours)
Mushro
om Tian
2 cups of brown rice, 20g of brown gravy sauce,
a little bit of salt, 2 sheets of sesame leaves, 1/3
pieces of pumpkin, a pack of shimeji mushroom
※ Mushroom may be chosen as preferred in the family.
Saessak
Bibimbap
(rice with
sprout
and
vegetables)
2 cups of brown rice and some sprouts and vegetables.
※ Seasoning red pepper paste : Red pepper paste 1/2cup, beef
(crushed)40g, sesame oil 1tablespoon, honey 1 tablespoon and sugar
1tablespoon, 1/3 cup of water
Pea
Rice
3 cups of rice, 1/2 cup of pea, 1 tablespoonful
of sake, 1.5 teaspoonful of salt.
※ Boil pea before cooking.
Kamut
Rice
Rice 2+1/3 cups, kamut 2/3 cup
(The ratio between rice and kamut is desirable to be
8:2.)
1. Separately wash kamut and rice, add kamut first into the Inner Pot,
put rice in, and add water up to Mixed rice Water Level 3.
2. Put the Cover on, select the SUPER GRAIN menu with the
SELECTION button, set the soaking time to be three hours, and press
the COOK/TURBO button.
※ If you want kamut to become softer, soak it in water before cooking.
Oat
Rice
Rice 2 cups, oats 1 cup
(The ratio between rice and oat is desirable to be 7:3.)
1. Wash rice and super grains, add them into the Inner Pot, and add water up to
Mixed rice Water Level 3.
2. Put the Cover on, select the SUPER GRAIN menu with the SELECTION button,
set the soaking time to be 0 hour, and press the COOK/TURBO button.
※ If you want super grains to become softer, soak them in water before cooking.
Chick
Pea
Rice
Rice 2+1/3 cups, chick pea 2/3 cup
(The ratio between rice and chick pea is desirable to be
8:2.)
Booled Barly
2 cups of rice, a cup of barley
1. Drain the grains after washing.
2. Put clean rice with prepared ingredients with some salt and
pour water up to the line 3 for mixed rice.
3. Lock the lid and Press the Pressure MIXED RICE button.
1. Put clean-washed rice and barley in the inner pot and pour
water up to the line 3 for mixed rice.
2. Lock the lid and Press the Pressure MIXED RICE button.
Five-grain
Rice
Rice 1.5cup, millet1/3cup, glutinous
rice1/2cup, red beans 1/3cup,
sorghum1/3cup and salt 1 teaspoon
Loading ...
Loading ...