Loading ...
Loading ...
Loading ...
ROTISSERIE COOKING (cont.)
ROTISSERIE GUIDE
Cooking results may vary, adjust these times to your individual requirements.
MEAT
OVEN TEMP
TIME PER LB.
Beef Roast
325 – 450°
30 – 35 min.
Pork Roast
325 – 450°
45 – 50 min.
Ham
325 – 450°
45 – 50 min.
Chicken
350 – 450°
25 – 30 min.
Turkey
350 – 450°
25 – 30 min.
NOTE: All rotisserie times are based on meats at refrigerator temperature. Frozen meats
may take considerably longer and difficult to secure onto skewer. Using a meat
thermometer is
highly recommended.
ROASTING IN YOUR OVEN
Roast your favorite cut of meat to perfection. The oven can cook up to a 6lb. chicken, turkey
and up to a 6lb. roast. A guide has been provided to assist you with roasting times. However,
we suggest that you periodically check the cooking progress with a meat thermometer. For
best results we recommend that you preheat the oven for 15-minutes on 450°. We do not
recommend the use of oven roasting bags or glass containers inside the oven unless they are
heat resistant glass. Never use plastic, cardboard, paper or anything flammable inside the
oven.
OPERATION:
- Place food to be cooked into the Bake/Roasting Pan (M).
- Slide the Grill Rack (N) into the lowest position slot inside the oven.
- Place the Bake/Roasting Pan (M) on top of the grill rack (N).
- Set the Temperature Control Knob ( I ) to the desired temperature.
- Turn the Function Control Knob (G) to Bake/Roast.
- Turn the Timer Control Knob (F) to the “STAY ON” potion.
- To check or remove the roast, use the tray/rack handle (O) provided to help you slide the
pan in and out.
- When cooking is complete, turn the Timer Control Knob (F) to “OFF” position.
ROASTING GUIDE
Cooking results may vary; adjust these times to your individual requirements.
MEAT
OVEN TEMP
TIME PER LB.
Beef Roast
325 – 450°
25 – 30 min.
Pork Roast
325 – 450°
40 – 45 min.
Ham
325 – 450°
35 – 40 min.
Chicken
350 – 450°
20 – 25 min.
Turkey
350 – 450°
20 – 25 min.
NOTE: All roasting times are based on meats at refrigerator temperature. Frozen meats may
take considerably longer. Using a meat thermometer is highly recommended.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
6
Loading ...
Loading ...
Loading ...