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RECIPES – CHICKEN / For Oven Top Grill & Griddle (cont.)
APPLE HONEY GRILLED CHICKEN
4 Boneless, skinless chicken breasts
1/3 Cup Apple jelly
1 Tbsp Honey
1 Tbsp Dijon Mustard
½ Tsp Cinnamon
½ Tsp Salt
- Heat up your Oven Top Grill to desired temperature.
- Mix all ingredients except chicken in a small bowl. Brush chicken with sauce mixture
- Reserve the remaining glaze for later use.
- Cover and grill for 15-20 minutes, brushing occasionally with reserved glaze.
- Serve chicken drizzled with remaining apply honey glaze.
RECIPES – BEEF / For Oven Top Grill & Griddle
Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be used
with grilling INSIDE the oven as well by using the Grilling Rack.
HERB STEAKS
4 Beef boneless top loin steaks, 1” thick
(1 pound)
¼ Cup Dijon Mustard
2 Cloves garlic, chopped finely
2 Tsp Chopped rosemary leaves
(Fresh or dried)
1 Tsp Ground pepper
- Heat up your Oven Top Grill to desired temperature. Mix the mustard, rosemary,
pepper and garlic. Spread mixture onto both sides of the steaks.
- Grill steaks uncovered for 5-10 minutes depending on desired doneness.
COWBOY T-BONE STEAKS
4 Beef T-Bone steaks, ¾” thick
¼ Cup Softened butter
½ Tsp Worcestershire sauce
1 Tbsp Dijon Mustard
2 Cloves garlic, cut in halves
4 Tsp Crushed black peppercorn
¼ Tsp Lime juice
Salt & pepper for taste
- Heat up your Oven Top Grill to desired temperature. Rub garlic onto steaks. Press
crushed peppercorn into the steaks.
- Mix the remaining ingredients except the salt and pepper. Brush thinly onto steaks.
Set aside remaining mixture.
- Cover and grill steaks for 5-10 minutes depending on desired doneness. Serve with
remaining butter mixture and sprinkle with salt and pepper.
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