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BEFORE FIRST USE
Before using your appliance for the first time, be sure to:
1) Read all the instructions included in this manual.
2) Remove all packaging materials from the appliance.
3) Make sure that the oven is unplugged and the Timer Knob (F) is in the “OFF” position.
4) Wash the accessories (N, M, O, P, T, V) in hot, soapy water or in the dishwasher. Also
remove the rotisserie skewer (Q), and the skewer clamps (R) from the packaging and
wash these in hot, soapy water.
5) Thoroughly dry all accessories and re-assemble inside the oven. Plug the oven into the
wall outlet and you are ready to use your new Toaster Oven with Rotisserie & Griddle.
6) After re-assembling your oven, we recommend that you run it at the highest
temperature (450°F) on the Toast Function for approximately 15-minutes to eliminate
any packing residue that may remain after shipping. This will remove all traces of odor
or smoke that is initially present.
PLEASE NOTE: The initial 15 minutes of use may result in minimal smell and smoke. This is
normal and harmless and comes from the protective substance applied to the heating
elements during manufacturing.
HOW TO USE YOUR TOASTER OVEN
Please familiarize yourself with the following oven functions and accessories prior to first
use:
- Temperature Control Knob (I): Choose the desired temperature from Keep Warm to
450°F for baking or rotisserie.
- Function Control Knob (G): This oven is equipped with five positions for a variety of
cooking needs.
Bake/Roast – Cakes, pies, cookies, poultry, beef, pork etc.
Toast – Bread, Bagels, muffins, frozen waffles, etc.
Rotisserie – Can cook up to a 5lb. roast or chicken
Griddle/Broil – For broiling fish, steak, poultry, pork chops, etc and for making
grilled cheese sandwiches, eggs, bacon, etc on the oven-top.
Keep Warm – To keep cooked food warm for up to 30-minutes.
- Timer Knob (F): When you turn the Timer Knob to the left (counter-clockwise), the
oven will stay “ON” until it is manually shut “OFF”. To activate the timer segment of
the control, turn to the right (clockwise) to toast or use as a timer. This function also
has a bell that rings at the end of the programmed time.
- ON-Light Indicator (H): Illuminated whenever the oven is turned on.
- Wire Rack (N): For toasting, baking and general cooking for casserole dishes and
standard pans.
- Bake/Roasting Pan (M): For use in broiling and roasting.
- Tray/Rack Handle (O): Allows you to pick up the wire rack (N), bake tray (M) when
they are hot and remove from the oven.
- Rotisserie Skewer (Q): Roasts a variety of meats and poultry that are very tender and
juicy inside, and browned to perfection outside. (Used with Rotisserie Clamps &
Thumbscrews (R & S) to secure food to the Skewer.)
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
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