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11
English
Types of beverage
Original recipe Description
Ristretto A ristretto, served in a small cup, is an espresso whose brewing time is
shorter than a regular espresso. As such, a ristretto is a shorter coffee and
has less caffeine.
Coffee 30 ml
Espresso Espresso is known around the globe as the real Italian coffee. Served in a
small cup, its unmistakeable features are a full and intense aroma and a
top layer of compact, natural “crema”. It is the result of the pressurized hot
water extraction process invented by Achille Gaggia in 1938.
Coffee 40 ml
Espresso lungo Espresso lungo is an espresso with a longer extraction time. It is more
diluted, with a different aromatic intensity and a higher caffeine content. It
is served in a medium-sized cup.
Coffee 80 ml
Coffee Coffee is a beverage prepared with more water than espresso. It has a
lighter aroma and is served in a medium-large cup.
Coffee 120 ml
Americano Americano is a less intense long coffee, prepared with an espresso to
which hot water is added.
Coffee
Water
40 ml
110 ml
Cappuccino Cappuccino is an Italian classic, among the most loved in the world. It is
made with espresso, milk and milk foam, which must be no less than 1 cm
thick. It is served in a large cup.
Milk
Coffee
120 ml
40 ml
Latte macchiato Latte macchiato is made with hot milk, one part
of milk foam and a small quantity of espresso. It is served in a
tall, transparent glass to allow the separation of the three different
layers to be seen.
Milk
Coffee
240 ml
40 ml
Café au lait Café au lait is a beverage made with equal parts of coffee and milk. It can
even be enriched by a thin layer of milk foam. It is served in a large cup.
Coffee
Milk
90 ml
90 ml
Cortado Cortado is an Argentinian beverage, consisting of an espresso shot with
a small quantity of milk. It is usually served in a
small glass and is popular in Spain, Portugal and
Latin America.
Coffee
Milk
40 ml
30 ml
Flat white A at white is a beverage of Australian origin which has a strong,
dominant coffee avour. It is composed of a double espresso and milk,
toped with a light layer of velvety foam.
Coffee
Milk
40 x 2 ml
80 ml
Frothed milk Frothed milk is used to prepare cappuccinos, latte macchiatos and various
other beverages. The result is a compact, homogeneous layer of milk
foam.
Milk 180 ml
4219-465-03691 MAN. GAG.MAGENTA PRESTIGE EN-NL-PL Rev 01.indd 11 21/01/2021 12:41:35
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