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38 English
Cooking guide
Cooking guide
Food Serving size Power Time (min.)
Mixed Rice
(Rice + Wild Rice)
250 g 450 W 18-19
Instructions
Add 500 ml cold water. Serve after 5 minutes standing.
Mixed Corn
(Rice + Grain)
250 g 450 W 20-21
Instructions
Add 400 ml cold water. Serve after 5 minutes standing.
Pasta 250 g 700 W 9½-11
Instructions
Add 1000 ml hot water. Serve after 5 minutes standing.
Instant Noodle 1 Small pack (80 g)
1 Big pack (120 g)
700 W 7-7½
9-9½
Instructions
Use a glass pyrex bowl. Put the noodle and add room
temperature 350 ml water in bowl. Cook covered with wrap
and pierce at several times. After cooking, drain water and
mix instant noodle spices.
Food Serving size Power Time (min.)
Potatoes 250 g
500 g
700 W 4-5
7-8
Instructions
Weigh the peeled potatoes and cut them into similar sized
halves or quarters. Serve after 3 minutes standing.
Turnip Cabbage 250 g 700 W 5½-6
Instructions
Cut turnip cabbage into small cubes. Serve after 3 minutes
standing.
Cooking guide for rice and pasta
Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered. After the cooking time is over, stir before
standing time and salt or add herbs and butter. Remark: the rice may not
have absorbed all water after the cooking time is nished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered. Stir occasionally during and after cooking. Cover
during standing time and drain thoroughly afterwards.
Food Serving size Power Time (min.)
White Rice
(Parboiled)
250 g
375 g
450 W 15-16
17½-18½
Instructions
Add cold water of double quantity. Serve after 5 minutes
standing.
Brown Rice
(Parboiled)
250 g
375 g
450 W 18-19
20-21
Instructions
Add cold water of double quantity. Serve after 5 minutes
standing.
MC32K7055KT_TC_DE68-04387K-02_EN.indd 38 2019-09-02 2:36:36
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