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22 English
Oven use
Oven use
3. Poultry/Fish
Code Food Serving size Recommendations
3-1 Chicken
Breasts
300-350 g
400-450 g
Rinse chicken breast and put on deep
glass ovenware dish. Cover with
microwave cling lm and pierce lm.
Put dish on the turntable. Stand for
2 minutes.
3-2 Turkey
Breasts
300-350 g
400-450 g
Rinse turkey breast and put on deep glass
ovenware dish. Cover with microwave
cling lm and pierce lm. Put dish on the
turntable. Stand for 2 minutes.
3-3 Grilled Fish
Fillets
200-300 g
400-500 g
Put sh llets evenly on the high rack.
Turnover as soon as the beep sounds.
Stand for 1-2 minutes.
3-4 Grilled
Salmon
Steaks
200-250 g
300-350 g
Put sh steaks evenly on the high rack.
Turnover as soon as the beep sounds.
Stand for 2 minutes.
3-5 Roast Fish 300-350 g
400-450 g
Brush skin of whole sh (trout or
gilthead) with oil and add herbs and
spices. Put sh side by side, head to tail
on the high rack. Turnover as soon as the
beep sounds. Stand for 3 minutes.
Using the dough proof/yogurt features
The 5 Dough Proof/Yogurt features include/provide pre-programmed cooking
times. You do not need to set either the cooking times or the power level.
You can adjust the dough proof/yogurt category by turning the Multi Function
Selector Dial after press the Dough Proof/Yogurt button.
First, place the food in the centre of the turntable and close the door.
1
4
3
2
1. Press the Dough Proof/Yogurt button.
2. Select the Dough Proof or Homemade
Yogurt and press the Multi Function
Selector Dial.
1. Dough Proof
2. Homemade Yogurt
3. Select the type of food that you are
cooking by turning the Multi Function
Selector Dial. Refer to the table on the
following page for a description of the
various pre-programmed settings.
4. Press the START/+30s button.
IMPORTANT
Turntable is not operating during yogurt cooking.
MC32K7055KT_TC_DE68-04387K-02_EN.indd 22 2019-09-02 2:36:30
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