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7
Recipes
Chocolate Popcorn Pizza Pie
• 4 cups popped corn
• 2 cups miniature marshmallows
• 2 tablespoons butter
• 2 (1 oz.) envelopes Swiss Miss
®
Milk Chocolate
Hot Chocolate Mix
• 1 cup chocolate covered peanuts
1. Spray a 9” deep pie plate and set aside.
2. Pop corn and add to a large mixing bowl.
3. Melt butter in a medium saucepan over medium heat. Add mini marshmallows. Stir constantly
until melted. Add both envelopes of Swiss Miss
Hot Chocolate and mix well.
4. Pour chocolate marshmallow mixture over the popcorn. Add chocolate covered peanuts and use a
spoon to mix.
5. Spoon coated popcorn into the pie plate.
6. As the mixture cools enough to handle, rub butter or spray a small amount of oil onto your hands
and work with the mixture,
pressing into the sides of the pie plate.
7. Allow popcorn pizza to cool. Cut into wedges and enjoy!
Variations: Replace peanuts with Reese’s Pieces
®
, M&M’s
®
, chocolate chips, etc.
Maple Tasty Popcorn Treat
• 4 tablespoons butter
• 1 cup brown sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 8 cups popped popcorn
• 2 cups roasted salted cashews
1. Place all ingredients except popcorn in a medium microwave safe bowl. Heat 1 minute. Stir well.
Heat 1 minute. Stir well. Continue until all ingredients are liqueed and well combined.
2. Place popped corn in a large aluminum pan. Add the cashews.
3. Pour the liquid mixture over the popcorn. Using 2 spoons, mix so that the sweet gooey coating
covers all the popcorn and nuts.
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