Loading ...
Loading ...
Loading ...
5
Getting to Know Your Popcorn Popper
Product may vary slightly from illustration
Before Using for the First Time
1. Carefully unpack the Popcorn Popper and remove all packaging materials.
2. Wash measuring cap/butter tray and clean Popcorn Popper lid in warm, soapy water; rinse and
dry thoroughly.
3. Place the Popcorn Popper base on a clean, at, heat-resistant working surface.
CAUTION: During popping, the unit gets hot. Make sure the surface is able to withstand heat or use a
trivet to protect the working surface.
4. Wipe with a clean, damp cloth and dry thoroughly.
5. The Popcorn Popper is now ready for use.
Operating Instructions
1. Remove Popcorn Popper lid and measuring cap/butter tray. Fill one level measuring cap with kernels and
add to popping chamber. One level measuring cap of popcorn kernels = 1⁄3 cup.
CAUTION: Never add more than 1 measuring cap or 1⁄3 cup of popcorn kernels to the popping chamber
at one time. Do not put any other ingredients such as oil, shortening, butter, margarine, salt or sugar into
popping chamber as damage will occur. Do not overll.
2. Place Popcorn Popper lid onto the Popcorn Popper base, positioning bottom edge of Popcorn Popper lid
into grooves of the base. Place measuring cap/butter tray onto Popcorn Popper Lid.
CAUTION: Never pop corn without Popcorn Popper lid and measuring cap/butter tray in position.
3. Place a 4-qt. or larger bowl or rectangular container under the chute. The bowl should not be more than
6 inches high, so that air can circulate freely under the chute. Choose a heat-proof bowl. If a plastic bowl is
used, be sure it will withstand heat without melting. A metal bowl may become hot to the touch, but it will
tend to keep the popcorn warmer.
Figure 1
Measuring Cap/Butter Tray
Popcorn Popper Lid
Popcorn Popper Base
Hot Air Vents
Chute
Popping Chamber
ON/OFF Switch
Loading ...
Loading ...
Loading ...