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HOW TO USE “GABA RICE (Brown rice)”
21
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ENGLISH
원산지 : 경기 용인
품목: 추청
단 위 : 1.5kg
생산년도 : ×××× 년산
도정일자 : ×××× 년 ×× 월 ×× 일
Check the dates of harvest and pounding.
▶ The dates should be within 1year from harvest, 3 months from pounding.
Inspect rice with your eyes.
Check too see if the embryo is alive
Rice surface should be light yellow and glazing. Whitely stirred up surface, or darkish colored Brown rice is not suitable
for a germination
Avoid fractured, not fully corned, or empty ear’s. Empty ear’s may generate odors during germination and and be
bluish- nor corned Brown rice cannot be germinated.
(Regular brown rice)
< Comparison of Germinated brown rice’s nutrition
and Glutinous rice’s (6 hours) nutrition. >
▶ Brown rice has richer nutrients than polished rice. However, brown rice is rather tough and hard to be digested.
By germination, the enzymes in the brown rice are activated, generating nutrients and become more digestible.
What is Germinated Brown rice?
Germinated Brown rice increases nutrients and enhances taste which is a weak point of brown rice.
Germinated Brown rice also improves digestion.
▶Taste will be greatly enhanced.
▶Digestive and rich in nutrients.
Diabetic hormone is generated improving digestion.
▶Good as a health food for children or adults.
- Rich with dietary fiber.
▶Germinated brown rice has rich GABA (Gamma Aminobutryc Acid)
- GABA promotes metabolism in liver and kidneys, suppresses neutral fat, lowers blood pressure, promotes metabolism
in brain cells - these effects have been proven by medical science.
Features of Germinated Brown rice
Tips to Buy Quality Brown Rice
(Poor brown rice)
-Empty ear and nit fully comed brown rice)
▶ Phytic acid 10.3Times
▶ Ferulic acid 1.4Times
▶ Gamma-orizanol 23.9Times
▶ Gammma-aminobutyric 5Times
▶ Inositol 10Times
▶ Food fiber 4.3Times
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