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34
USA
What kind of ovenware can be used?
Microwave function
For the microwave function, keep in mind that
microwaves are reflected by metal surfaces.
Glass, china, clay, plastic, and paper let
microwaves pass.
For this reason, metal pans and dishes or
containers with metal parts or decorations
cannot be used in the microwave. Glass
ware and clay with metallic decoration or
content (e.g. lead crystal) cannot be used in
microwave ovens.
The ideal materials for use in microwave
ovens are glass, refractory china or clay, or
heat resistant plastic. Very thin, fragile glass or
china should only be used for short period of
times (e.g. heating).
Hot food transmits heat to the dishes which
can become very hot. You should, therefore,
always use an oven glove!
How to test ovenware you want to use
Put the item you want to use in the oven for 20
seconds at maximum microwave power. After
that time, if it is cold and just slightly warm, it
is suitable to use. However, if it heats up a lot
or causes electric arcing it is not suitable for
microwave use.
Grill and Hot air function
In the case of the grill function, the ovenware
must be resistant to temperature of at least
572°F.
Plastic dishes are not suitable for use in the
grill.
Combined functions
In the combined function, the ovenware must
be suitable for use in conventional heating
functions.
Aluminum containers and foil
Pre-cooked food in aluminum containers or in
aluminum foil can be put in the microwave if
the following aspects are respected:
• Keep in mind the manufacturer’s
recommendations written on the
packaging.
• The aluminum containers cannot be
more than 3 cm high or come in contact
with the cavity walls (minimum distance
3 cm). Any aluminum lid or top must be
removed.
• Put the aluminum container directly on
top of the turntable plate. If you use the
grid iron, put the container on a china
plate. Never put the container directly on
the grid iron!
• The cooking time is longer because the
microwaves only enter the food from the
top. If you have any doubts, it is best to
use only dishes suitable for microwave
use.
• Aluminum foil can be used to reflect
microwaves during the defrosting
process. Delicate food, such as poultry or
minced meat, can be protected from
excessive heat by covering the
respective extremities/edges.
• Important: aluminum foil cannot come
into contact with the cavity walls since
this may cause electrical arcing.
Lids
We recommend you use glass or plastic lids or
clinging film since:
1. This will stop excessive evaporation
(mainly during very long cooking times);
2. The cooking times are shorter;
3. The food does not become dry;
4. The aroma is preserved.
The lid should have holes or openings so that
no pressure develops. Plastic bags must also
be opened. Baby feeding bottles or jars with
baby food and similar containers can only be
heated without their tops / lids otherwise they
can burst.
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