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24
USA
Defrosting
The table below shows different defrosting
and standing times (in order to ensure the
food temperature is evenly distributed) for
different types and weights of food, plus
recommendations.
Food
Weight
(oz.)
Defrosting time
(min)
Standing time
(min)
Recommendation
Portions of meat,
veal, beef, pork
4
2-3
5-10
Turn once
7
4-5
5-10
Turn once
17-18
10-12
10-15
Turn twice
35-36
21-23
20-30
Turn twice
51-53
32-34
20-30
Turn twice
70-71
43-45
25-35
Turn twice
Goulash
17-18
8-10
10-15
Turn twice
35-36
17-19
20-30
Turn twice
Minced meat
4
2-4
10-15
Turn once
17-18
10-14
20-30
Turn twice
Sausages
7
4-6
10-15
Turn once
17-18
9-12
15-20
Turn twice
Poultry (portions)
8-9
5-6
5-10
Turn once
Chicken
35-36
20-24
20-30
Turn twice
90
38-42
25-35
Turn twice
Fish fillet
7
4-5
5-10
Turn once
Trout
8-9
5-6
5-10
Turn once
Prawns
4
2-3
5-10
Turn once
17-18
8-11
10-20
Turn twice
Fruit
7
4-5
5-10
Turn once
10-11
8-9
5-10
Turn once
17-18
11-14
10-20
Turn twice
Bread
17-18
4-5
5-10
Turn once
17-18
10-12
10-15
Turn once
28-29
15-17
10-20
Turn twice
Butter
8-9
8-10
10-15
Cream cheese
8-9
6-8
10-15
Creams
8-9
7-8
10-15
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