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Gaggenau BS485611 User Manual
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Gaggenau BS485611 30 Inch CombiSteam Wall Oven with 1.7 cu.
User Manual - Page 59
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BS 470/471 611 BS 474/475 611 BS 484/485 611
Table of Contents Use and care manual
9 Safety Definitions 3
IMPORTANT SAFETY INSTRUCTIONS 4
Causes of Damage 8
Environmental protection 8
Getting to know the appliance 9
Before first use 14
Water filter 17
Activating the appliance 18
Operating the appliance 18
Timer functions 20
Sabbath mode 23
Personal recipes 25
Core temperature probe 27
Childproof lock 29
Factory setting 30
Cleaning and maintenance 32
Troubleshooting 38
Customer service 40
Tables and tips 41
9 Safety DefinitionsSafety Definitions
9 WARNING
9 CAUTION
Note:
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS.
WARNING
Proper Installation and Maintenance
WARNING
Risk of burns
WARNING
WARNING
WARNING
Fire Safety
WARNING
WARNING
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN – You may be burned.
c) DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
d) Use an extinguisher ONLY if:
Burn Prevention
CAUTION
WARNING
Scalding hazard
WARNING
Risk of scalding
WARNING
Risk of scalding
WARNING
Risk of burns
Child Safety
CAUTION
Cleaning Safety
WARNING
Risk of injury
WARNING
Risk of electrical shock
CAUTION
WARNING
Cookware Safety
WARNING
Risk of electric shock
Proposition 65 Warning:
Causes of Damage
NOTICES:
▯ Do not detach the door seal. The appliance door will no longer close properly if the door seal is damaged. Adjoining furniture frontages may be damaged. Have the door seal replaced.
Environmental protection
Saving energy
▯ When steaming, you can cook simultaneously on several levels. If dishes require different cooking times, insert the dishes that require the longest time first.
Getting to know the appliance
Combi-steam oven
Displays and controls
Symbols
Colors and display
Automatic door opening
Additional information ( and )
Note:
Cooling fan
9 CAUTION
Program selection positions
Accessories
Special accessories
Before first use
▯ Water hardness
Notes
Setting the language
1 Select the desired display language with the rotary selector.
2 Confirm with ™.
Note:
Setting the time format
1 Set the required format with the rotary selector.
2 Confirm with ™.
Setting the time
1 Set the required time with the rotary selector.
2 Confirm with ™.
Setting the date format
1 Set the required format with the rotary selector.
2 Confirm with ™.
Setting the date
1 Set the required day with the rotary selector.
2 Switch to the month setting with the C symbol.
3 Set the month with the rotary selector.
4 Switch to the year setting with the C symbol.
5 Set the year with the rotary selector.
6 Confirm with ™.
Setting the temperature unit
1 Use the rotary selector to select the unit you require.
2 Press ™ to confirm.
Setting the water filter
1 Use the rotary selector to select "Available" (with water filter) or "Not available" (without water filter).
2 Confirm with ™.
3 If water filter "Available" has been selected: "Water filter capacity” is shown in the display.
4 Turn the rotary selector to select the capacity of the filter cartridge (between 100 - 9000 liters). Refer to the instructions included with the filter cartridge.
5 Confirm with ™.
Setting water hardness
1 Check the mains water with the included carbonate hardness test: fill the small measurement tube with mains water up to the 5 ml mark.
2 Add drops of indicator solution until the color changes from purple to yellow.
3 Set the measured water hardness with the rotary selector. The value 12 is set by default.
4 Confirm with ™.
Completing initial set-up
Calibrating
Notes
1 Set the function selector to S.
2 Select "Basic settings" using the rotary selector.
3 Touch the ™ symbol.
4 Select "Calibration" using the rotary selector.
5 Touch the % symbol.
6 Remove all accessories from the oven interior and touch the ™ symbol.
7 The duration of 20:00 minutes appears. Touch I to start calibration.
Note:
Cleaning the door panel
Cleaning accessories
Water filterWater filter
Operation with or without water filter
Change water filter
1 Set the function selector to S. Select "Water filter change" using the rotary selector.
2 The œ symbol is displayed. Confirm with ™.
3 Change the water filter. Refer to the instructions included with the filter cartridge. Confirm with ™.
4 "Select water filter capacity” is shown in the display. Confirm with ™.
5 Turn the rotary selector to select the capacity of the filter cartridge (between 100 - 9000 liters). Confirm with ™.
Activating the appliance
Standby
Notes
Activate appliance
▯ or open or close the door.
Notes
Operating the appliance
Oven interior
Note:
9 CAUTION
9 CAUTION
9 CAUTION
Inserting accessories
▯ that the rack's safety clip is at the rear and top.
Turning on
1 Use the function selector to set the type of heating. The selected heating type and suggested temperature appear on the display.
2 If you would like to change the temperature: Turn the rotary selector to set the desired temperature.
Notes
Misting
▯ Broil
Steam removal
9 WARNING
Risk of scalding
▯ Sous-vide cooking
Note:
After every use
1 Remove soiling from the oven interior as soon as it has cooled down. Baked-in residue is much harder to remove later on.
2 Wipe out the cooled down oven interior and dry them well with a soft cloth.
3 Wipe furnishings or handles dry if condensate has collected on them.
4 Dry the oven interior with the drying program (see section entitled ‘Drying program’) or leave the appliance door open until the interior has dried completely.
Safety shut-off
Timer functionsTimer functions
Launching the timer menu
Timer
Setting the timer
1 Call up the Timer menu.
2 Turn the rotary selector to set the desired time.
3 Start with I.
Stopwatch
Starting the stopwatch
1 Launch the timer menu.
2 With C, select the "Stopwatch" function p.
3 Start with I.
Stopping and restarting the stopwatch
1 Launch the timer menu.
2 With C, select the "Stopwatch" function p.
3 Touch the H symbol.
4 Start with I.
Cooking time
Setting the cooking time
1 Touch the M symbol.
2 With C, select the "Cooking time" function 6.
3 Set the required cooking time with the rotary selector.
4 Start with I.
Note:
End of cooking time
Shifting the end of the cooking time
1 Touch the M symbol.
2 With C, select the "End of cooking time" function 5.
3 Set the required cooking time end with the rotary selector.
4 Start with I.
Note:
Sabbath modeSabbath mode
Sabbath mode
Note:
Follow these steps:
1 Set the program selector to S.
2 Select "Factory setting" with the rotary selector.
3 Confirm by touching the ™ symbol.
4 Rotate the selector to Sabbath mode :.
5 Confirm by touching the ™ symbol.
6 Rotate the selector to “activate”.
7 Corfirm by touching the ™ symbol.
8 Turn the oven off.
Setting the Sabbath mode
1 Set the program selector to ž.
2 Touch the / symbol.
3 Changing the cooking time 6 : Touch the $ symbol. Set the preferred cooking time with the rotary selector. You can set up to 74 hours. Confirm by touching the ™ symbol. Then changing the temperature becomes an option.
4 Changing the temperature: Set the required temperature with the rotary selector.
5 Start with I .
Yom Tov mode
Setting the Yom Tov mode
1 Set the program selector to ž .
2 Touch the / symbol.
1 Touch the $ symbol to adjust the duration of Stage 2 cooking time 6 .
2 Set the desired Stage 2 cooking time with the rotary selector.
3 Touch the C symbol to adjust the end of Stage 2 cooking time 5 .
4 Select the end time with the rotary selector.
5 Change the date if needed by touching the C symbol to V .
6 Rotate the selector to the desired date.
7 Confirm settings by touching the ™ symbol.
1 Rotate selector to desired Stage 2 temperature.
2 Start with I .
Personal recipes
Recording a recipe
1 Set the program selection to the required heating function.
2 Touch the i symbol.
3 Choose a free storage location with the rotary selector.
4 Touch the g symbol.
5 Set the desired temperature with the rotary selector.
6 The cooking time is recorded.
7 Recording another phase:
8 Once the appliance has achieved the desired cooking result, touch the & symbol to end the recipe.
9 Enter the name under "ABC" (see section “Entering a name”).
Notes
Programming a recipe
1 Set the program selection to the required heating function. Set the required temperature with the rotary selector.
2 Touch the i symbol.
3 Choose a free storage location with the rotary selector..
4 Touch the % symbol.
5 Enter the name under "ABC" (see section “Entering a name”).
6 Choose the first phase with the C symbol.
7 Choose the time setting with the C symbol.
8 Set the required cooking time with the rotary selector.
9 Choose the next phase with the C symbol.
10 Save with ™.
Note:
Entering a name
1 Enter the recipe's name under "ABC".
2 Save with ™.
Note:
Starting a recipe
1 Set the program selection to any heating function.
2 Touch the i symbol. Set the required recipe with the rotary selector.
3 Start with I.
Notes
Change recipe
1 Turn the function selector to any heating type.
2 Touch the i symbol.
3 Use the rotary selector to select the desired recipe.
4 Touch the % symbol.
5 Use the C symbol to select the desired phase.
6 Save with ™.
Deleting a recipe
1 Set the function selector to any type of heating.
2 Touch the i symbol.
3 Use the rotary selector to select the desired recipe.
4 Delete the recipe with Ž.
5 Confirm with ™.
Core temperature probe
9 WARNING
Risk of electric shock
9 WARNING
Risk of burns
Stick the core temperature probe into the food
Setting the core temperature
1 Insert food into the oven interior with the core temperature probe inserted. Insert the core temperature probe in the socket in the oven interior and close the appliance door. Do not jam the core temperature probe's cable!
2 Set the program selection to the required heating function.
3 Set the oven interior temperature with the rotary selector.
4 Touch the + symbol. With the rotary selector, set the required core temperature and confirm it with +.
5 The appliance heats with the set heating function.
Notes
Core temperature guidelines
Childproof lockChildproof lock
Notes
Activating the child lock
Deactivating the child lock
Factory setting
1 Set the program selector to S.
2 Select "General setting" with the rotary selector.
3 Touch the ™ symbol.
4 Set the required general setting with the rotary selector.
5 Touch the % symbol.
6 Set the general setting with the rotary selector.
7 Save with ™ or cancel with ' and quit the current general setting.
8 Turn the program selector to 0 to quit the general setting menu.
Note:
Note:
--------
Cleaning and maintenance
9 WARNING
Risk of electrical shock
9 WARNING
Risk of burns
9 WARNING
Risk of injury
9 WARNING
Cleaning agents
▯ hard abrasive pads or cleaning sponges.
1 Turn the drain filter to the left and remove it.
2 Remove food residues from the drain sieve.
3 Rinse out under running water. If heavily soiled, clean in the dishwasher.
4 Insert the drain filter and turn right to the stop.
Cleaning program
Notes
Starting the cleaning program
1 Set function selector to S.
2 The ¢ symbol is displayed. Press ™ to confirm.
3 The switch-off time is displayed at which the cleaning program will end.If desired, move switch- off time with the rotary selector. Press ™ to confirm. The starting time and switch-off time are shifted, the cleaning time remains the same.
4 Remove all accessories from the cooking compartment and remove the coarse dirt. Press ™ to confirm.
5 Remove the locking cap from the cleaning cartridge.
9 CAUTION
6 Screw the cleaning cartridge (a) as far as it will go into the socket in the top of the cooking compartment. Close the appliance door. Press ™ to confirm. A cleaning time of 3 hours, 45 minutes is displayed.
7 Start with I. The cleaning time counts down on the display. The light in the cooking compartment remains switched off. The appliance door is locked.
8 Remove the cleaning cartridge.
9 Turn the drain filter on the cooking compartment floor to the left and remove it. Remove food residues from the drain sieve.Rinse out under running water.
10 Insert the drain filter and turn right to the stop. Press ™ to confirm.
Causes of an unsatisfactory cleaning result
9 WARNING
Risk of injury
Drying program
Starting the drying program
1 Remove accessories from the cooking compartment. Wipe out the cooking compartment. Thoroughly remove residues of cleaner. Close appliance door.
2 Set the function selector to S. Select the drying program with the rotary selector.
3 The j symbol is displayed. Confirm with ™.
4 The drying time of 20 minutes appears. Touch I to start. The drying time elapses on the display. The lamp in the cooking compartment stays off.
5 A signal sounds after 20 minutes. A message appears in the display. Confirm with ™.
Descaling program
Notes
Starting the descaling program
1 Set function selector to S. Use the rotary selector to select the descaling program.
2 The ‘ symbol is displayed. Press ™ to confirm.
3 The switch-off time is displayed at which the descaling program will end.If desired, move switch- off time with the rotary selector. Press ™ to confirm.
4 Remove all accessories from the cooking compartment. Press ™ to confirm.
5 Remove the locking cap from the descaling cartridge.
9 CAUTION
6 Screw the descaling cartridge (a) into the socket in the top of the cooking compartment up to the stop. Close the appliance door. Press ™ to confirm. A descaling time of 2 hours 15 minutes is displayed.
7 Start with I. The descaling time counts down on the display. The light in the cooking compartment remains switched off. The appliance door is locked.
8 Remove the descaling cartridge. Press ™ to confirm.
9 Turn the drain filter on the cooking compartment floor to the left and remove it. Remove food residues from the drain sieve.Rinse out under running water.
10 Insert the drain filter and turn right to the stop. Press ™ to confirm.
Troubleshooting
9 WARNING
Risk of electric shock
--------
Power cut
Demo mode
Replacing the oven interior lamp
9 CAUTION
Customer serviceCustomer service
To book a service visit and product advice
Tables and tips
Notes
Vegetables
▯ Blanching takes 8 - 10 minutes in the pre-heated appliance. If the vegetables or fruit will not be served immediately, chill in ice water to prevent continued cooking due to residual heat.
Fish
▯ For fillets with skin: if you place the fish skin-side up, the structure and aroma will be retained better.
Fish – low-temperature steaming
▯ Serve on a pre-warmed dish.
Meat – cooking at higher temperatures
▯ Meat's time to rest: Let the meat rest on a wire rack for 5 min. after cooking. This way, the meat can "relax." The circulation of the meat juice slows down and there is less loss of juice when cutting into the meat.
Meat/poultry – low-temperature cooking
▯ Serve on a pre-warmed dish.
Poultry
▯ If you season poultry primarily with spices and with little or no oil, the skin gets crispier.
Sous-vide cooking
9 WARNING
Health risk
▯ Food is suitable for immediate consumption only. Once the food is cooked, consume it immediately. Do not store it after cooking – not even in the refrigerator.It is not suitable for reheating.
▯ As far as possible, you avoid piling up vegetables and desserts when vacuum-sealing them.
Grilling
▯ Do not use the core temperature probe with the operating modes full surface grill, full surface grill + circulated air and full surface grill + humidity.
Side dishes
Desserts
Other
Baked goods
▯ For steam injection - possible in hot air mode (0% humidity) and humidity level 30% - humidity is fed to the food abruptly by touching the e symbol. Among other things, when used at the beginning of the baking process when baking bread, this func...
Dough proving (leaving to rise)
▯ The suggested cooking time is only a guideline. Let the dough rise until its volume has doubled.
Refreshing (warming up)
▯ The figures listed are for portions for one person. Larger quantities of food can also be warmed up in the unperforated cooking insert; you will need to cook the food for longer than the times specified in the table.
Defrosting
▯ After half of the thawing time, turn meat or fish over fish or separate fragmentary frozen food such as berries or bits of meat. Fish need not thaw fully. It suffices if the surface is soft enough to absorb the spices.
9 WARNING
Health risk
Preserving
▯ Open the cooking compartment door after the cooking time has elapsed. Do not remove the canning jars from the appliance until they have completely cooled down.
Extracting juice (soft fruits)
▯ You can then squeeze the berries dry in a dishtowel to preserve the last remainders of juice.
Preparing yoghourt
▯ To make thicker yogurt, add skin milk powder to the milk before heating (1-2 tablespoons per liter).
Preparing bulky food
▯ Place the wire rack directly on the bottom of the cooking compartment and place the food or the roasting dishes on the wire rack. Do not place the food or the roasting dishes directly on the enameled bottom.
Acrylamide in foodstuffs
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File type: PDF
File name: 88462569_bs485611.pdf
File size: 1.89 MB
File Language: English
Pages: 60
Author: Gaggenau
File created: 2018-12-20
Published: 2021-11-16
Updated: 2023-05-15
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Table of Contents
×
BS 470/471 611 BS 474/475 611 BS 484/485 611
1
Table of Contents Use and care manual
2
9 Safety Definitions 3
2
IMPORTANT SAFETY INSTRUCTIONS 4
2
Causes of Damage 8
2
Environmental protection 8
2
Getting to know the appliance 9
2
Before first use 14
2
Water filter 17
2
Activating the appliance 18
2
Operating the appliance 18
2
Timer functions 20
2
Sabbath mode 23
2
Personal recipes 25
2
Core temperature probe 27
2
Childproof lock 29
2
Factory setting 30
2
Cleaning and maintenance 32
2
Troubleshooting 38
2
Customer service 40
2
Tables and tips 41
3
9 Safety DefinitionsSafety Definitions
3
9 WARNING
3
9 CAUTION
3
Note:
3
IMPORTANT SAFETY INSTRUCTIONS
4
IMPORTANT SAFEGUARDS
4
SAVE THESE INSTRUCTIONS.
4
WARNING
4
Proper Installation and Maintenance
4
WARNING
4
Risk of burns
4
WARNING
4
WARNING
4
WARNING
4
Fire Safety
4
WARNING
4
WARNING
5
WARNING
5
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A GREASE FIRE, OBSERVE THE FOLLOWING:
5
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
5
b) NEVER PICK UP A FLAMING PAN – You may be burned.
5
c) DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.
5
d) Use an extinguisher ONLY if:
5
Burn Prevention
5
CAUTION
5
WARNING
5
Scalding hazard
5
WARNING
6
Risk of scalding
6
WARNING
6
Risk of scalding
6
WARNING
6
Risk of burns
6
Child Safety
6
CAUTION
6
Cleaning Safety
6
WARNING
6
Risk of injury
6
WARNING
6
Risk of electrical shock
6
CAUTION
6
WARNING
6
Cookware Safety
7
WARNING
7
Risk of electric shock
7
Proposition 65 Warning:
7
Causes of Damage
8
NOTICES:
8
▯ Do not detach the door seal. The appliance door will no longer close properly if the door seal is damaged. Adjoining furniture frontages may be damaged. Have the door seal replaced.
8
Environmental protection
8
Saving energy
8
▯ When steaming, you can cook simultaneously on several levels. If dishes require different cooking times, insert the dishes that require the longest time first.
8
Getting to know the appliance
9
Combi-steam oven
9
Displays and controls
10
Symbols
10
Colors and display
11
Automatic door opening
11
Additional information ( and )
11
Note:
11
Cooling fan
11
9 CAUTION
11
Program selection positions
12
Accessories
13
Special accessories
14
Before first use
14
▯ Water hardness
14
Notes
14
Setting the language
14
1 Select the desired display language with the rotary selector.
14
2 Confirm with ™.
14
Note:
14
Setting the time format
15
1 Set the required format with the rotary selector.
15
2 Confirm with ™.
15
Setting the time
15
1 Set the required time with the rotary selector.
15
2 Confirm with ™.
15
Setting the date format
15
1 Set the required format with the rotary selector.
15
2 Confirm with ™.
15
Setting the date
15
1 Set the required day with the rotary selector.
15
2 Switch to the month setting with the C symbol.
15
3 Set the month with the rotary selector.
15
4 Switch to the year setting with the C symbol.
15
5 Set the year with the rotary selector.
15
6 Confirm with ™.
15
Setting the temperature unit
15
1 Use the rotary selector to select the unit you require.
15
2 Press ™ to confirm.
15
Setting the water filter
15
1 Use the rotary selector to select "Available" (with water filter) or "Not available" (without water filter).
15
2 Confirm with ™.
15
3 If water filter "Available" has been selected: "Water filter capacity” is shown in the display.
15
4 Turn the rotary selector to select the capacity of the filter cartridge (between 100 - 9000 liters). Refer to the instructions included with the filter cartridge.
16
5 Confirm with ™.
16
Setting water hardness
16
1 Check the mains water with the included carbonate hardness test: fill the small measurement tube with mains water up to the 5 ml mark.
16
2 Add drops of indicator solution until the color changes from purple to yellow.
16
3 Set the measured water hardness with the rotary selector. The value 12 is set by default.
16
4 Confirm with ™.
16
Completing initial set-up
16
Calibrating
16
Notes
16
1 Set the function selector to S.
16
2 Select "Basic settings" using the rotary selector.
16
3 Touch the ™ symbol.
16
4 Select "Calibration" using the rotary selector.
16
5 Touch the % symbol.
16
6 Remove all accessories from the oven interior and touch the ™ symbol.
16
7 The duration of 20:00 minutes appears. Touch I to start calibration.
16
Note:
17
Cleaning the door panel
17
Cleaning accessories
17
Water filterWater filter
17
Operation with or without water filter
17
Change water filter
17
1 Set the function selector to S. Select "Water filter change" using the rotary selector.
17
2 The œ symbol is displayed. Confirm with ™.
17
3 Change the water filter. Refer to the instructions included with the filter cartridge. Confirm with ™.
17
4 "Select water filter capacity” is shown in the display. Confirm with ™.
17
5 Turn the rotary selector to select the capacity of the filter cartridge (between 100 - 9000 liters). Confirm with ™.
17
Activating the appliance
18
Standby
18
Notes
18
Activate appliance
18
▯ or open or close the door.
18
Notes
18
Operating the appliance
18
Oven interior
18
Note:
18
9 CAUTION
18
9 CAUTION
18
9 CAUTION
18
Inserting accessories
19
▯ that the rack's safety clip is at the rear and top.
19
Turning on
19
1 Use the function selector to set the type of heating. The selected heating type and suggested temperature appear on the display.
19
2 If you would like to change the temperature: Turn the rotary selector to set the desired temperature.
19
Notes
19
Misting
19
▯ Broil
19
Steam removal
19
9 WARNING
19
Risk of scalding
19
▯ Sous-vide cooking
19
Note:
19
After every use
20
1 Remove soiling from the oven interior as soon as it has cooled down. Baked-in residue is much harder to remove later on.
20
2 Wipe out the cooled down oven interior and dry them well with a soft cloth.
20
3 Wipe furnishings or handles dry if condensate has collected on them.
20
4 Dry the oven interior with the drying program (see section entitled ‘Drying program’) or leave the appliance door open until the interior has dried completely.
20
Safety shut-off
20
Timer functionsTimer functions
20
Launching the timer menu
20
Timer
20
Setting the timer
20
1 Call up the Timer menu.
20
2 Turn the rotary selector to set the desired time.
20
3 Start with I.
21
Stopwatch
21
Starting the stopwatch
21
1 Launch the timer menu.
21
2 With C, select the "Stopwatch" function p.
21
3 Start with I.
21
Stopping and restarting the stopwatch
21
1 Launch the timer menu.
21
2 With C, select the "Stopwatch" function p.
21
3 Touch the H symbol.
21
4 Start with I.
21
Cooking time
21
Setting the cooking time
21
1 Touch the M symbol.
21
2 With C, select the "Cooking time" function 6.
21
3 Set the required cooking time with the rotary selector.
22
4 Start with I.
22
Note:
22
End of cooking time
22
Shifting the end of the cooking time
22
1 Touch the M symbol.
22
2 With C, select the "End of cooking time" function 5.
22
3 Set the required cooking time end with the rotary selector.
22
4 Start with I.
22
Note:
22
Sabbath modeSabbath mode
23
Sabbath mode
23
Note:
23
Follow these steps:
23
1 Set the program selector to S.
23
2 Select "Factory setting" with the rotary selector.
23
3 Confirm by touching the ™ symbol.
23
4 Rotate the selector to Sabbath mode :.
23
5 Confirm by touching the ™ symbol.
23
6 Rotate the selector to “activate”.
23
7 Corfirm by touching the ™ symbol.
23
8 Turn the oven off.
23
Setting the Sabbath mode
23
1 Set the program selector to ž.
23
2 Touch the / symbol.
23
3 Changing the cooking time 6 : Touch the $ symbol. Set the preferred cooking time with the rotary selector. You can set up to 74 hours. Confirm by touching the ™ symbol. Then changing the temperature becomes an option.
23
4 Changing the temperature: Set the required temperature with the rotary selector.
23
5 Start with I .
24
Yom Tov mode
24
Setting the Yom Tov mode
24
1 Set the program selector to ž .
24
2 Touch the / symbol.
24
1 Touch the $ symbol to adjust the duration of Stage 2 cooking time 6 .
24
2 Set the desired Stage 2 cooking time with the rotary selector.
24
3 Touch the C symbol to adjust the end of Stage 2 cooking time 5 .
24
4 Select the end time with the rotary selector.
24
5 Change the date if needed by touching the C symbol to V .
24
6 Rotate the selector to the desired date.
24
7 Confirm settings by touching the ™ symbol.
24
1 Rotate selector to desired Stage 2 temperature.
24
2 Start with I .
24
Personal recipes
25
Recording a recipe
25
1 Set the program selection to the required heating function.
25
2 Touch the i symbol.
25
3 Choose a free storage location with the rotary selector.
25
4 Touch the g symbol.
25
5 Set the desired temperature with the rotary selector.
25
6 The cooking time is recorded.
25
7 Recording another phase:
25
8 Once the appliance has achieved the desired cooking result, touch the & symbol to end the recipe.
25
9 Enter the name under "ABC" (see section “Entering a name”).
25
Notes
25
Programming a recipe
25
1 Set the program selection to the required heating function. Set the required temperature with the rotary selector.
25
2 Touch the i symbol.
25
3 Choose a free storage location with the rotary selector..
25
4 Touch the % symbol.
25
5 Enter the name under "ABC" (see section “Entering a name”).
25
6 Choose the first phase with the C symbol.
25
7 Choose the time setting with the C symbol.
25
8 Set the required cooking time with the rotary selector.
25
9 Choose the next phase with the C symbol.
25
10 Save with ™.
25
Note:
25
Entering a name
26
1 Enter the recipe's name under "ABC".
26
2 Save with ™.
26
Note:
26
Starting a recipe
26
1 Set the program selection to any heating function.
26
2 Touch the i symbol. Set the required recipe with the rotary selector.
26
3 Start with I.
26
Notes
26
Change recipe
26
1 Turn the function selector to any heating type.
26
2 Touch the i symbol.
26
3 Use the rotary selector to select the desired recipe.
26
4 Touch the % symbol.
26
5 Use the C symbol to select the desired phase.
26
6 Save with ™.
26
Deleting a recipe
26
1 Set the function selector to any type of heating.
26
2 Touch the i symbol.
26
3 Use the rotary selector to select the desired recipe.
26
4 Delete the recipe with Ž.
26
5 Confirm with ™.
26
Core temperature probe
27
9 WARNING
27
Risk of electric shock
27
9 WARNING
27
Risk of burns
27
Stick the core temperature probe into the food
27
Setting the core temperature
27
1 Insert food into the oven interior with the core temperature probe inserted. Insert the core temperature probe in the socket in the oven interior and close the appliance door. Do not jam the core temperature probe's cable!
27
2 Set the program selection to the required heating function.
27
3 Set the oven interior temperature with the rotary selector.
27
4 Touch the + symbol. With the rotary selector, set the required core temperature and confirm it with +.
28
5 The appliance heats with the set heating function.
28
Notes
28
Core temperature guidelines
28
Childproof lockChildproof lock
29
Notes
29
Activating the child lock
29
Deactivating the child lock
29
Factory setting
30
1 Set the program selector to S.
30
2 Select "General setting" with the rotary selector.
30
3 Touch the ™ symbol.
30
4 Set the required general setting with the rotary selector.
30
5 Touch the % symbol.
30
6 Set the general setting with the rotary selector.
30
7 Save with ™ or cancel with ' and quit the current general setting.
30
8 Turn the program selector to 0 to quit the general setting menu.
30
Note:
31
Note:
31
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0
Cleaning and maintenance
32
9 WARNING
32
Risk of electrical shock
32
9 WARNING
32
Risk of burns
32
9 WARNING
32
Risk of injury
32
9 WARNING
32
Cleaning agents
32
▯ hard abrasive pads or cleaning sponges.
32
1 Turn the drain filter to the left and remove it.
33
2 Remove food residues from the drain sieve.
33
3 Rinse out under running water. If heavily soiled, clean in the dishwasher.
33
4 Insert the drain filter and turn right to the stop.
33
Cleaning program
33
Notes
34
Starting the cleaning program
34
1 Set function selector to S.
34
2 The ¢ symbol is displayed. Press ™ to confirm.
34
3 The switch-off time is displayed at which the cleaning program will end.If desired, move switch- off time with the rotary selector. Press ™ to confirm. The starting time and switch-off time are shifted, the cleaning time remains the same.
34
4 Remove all accessories from the cooking compartment and remove the coarse dirt. Press ™ to confirm.
34
5 Remove the locking cap from the cleaning cartridge.
34
9 CAUTION
34
6 Screw the cleaning cartridge (a) as far as it will go into the socket in the top of the cooking compartment. Close the appliance door. Press ™ to confirm. A cleaning time of 3 hours, 45 minutes is displayed.
34
7 Start with I. The cleaning time counts down on the display. The light in the cooking compartment remains switched off. The appliance door is locked.
35
8 Remove the cleaning cartridge.
35
9 Turn the drain filter on the cooking compartment floor to the left and remove it. Remove food residues from the drain sieve.Rinse out under running water.
35
10 Insert the drain filter and turn right to the stop. Press ™ to confirm.
35
Causes of an unsatisfactory cleaning result
35
9 WARNING
35
Risk of injury
35
Drying program
35
Starting the drying program
35
1 Remove accessories from the cooking compartment. Wipe out the cooking compartment. Thoroughly remove residues of cleaner. Close appliance door.
35
2 Set the function selector to S. Select the drying program with the rotary selector.
35
3 The j symbol is displayed. Confirm with ™.
35
4 The drying time of 20 minutes appears. Touch I to start. The drying time elapses on the display. The lamp in the cooking compartment stays off.
36
5 A signal sounds after 20 minutes. A message appears in the display. Confirm with ™.
36
Descaling program
36
Notes
36
Starting the descaling program
36
1 Set function selector to S. Use the rotary selector to select the descaling program.
36
2 The ‘ symbol is displayed. Press ™ to confirm.
36
3 The switch-off time is displayed at which the descaling program will end.If desired, move switch- off time with the rotary selector. Press ™ to confirm.
36
4 Remove all accessories from the cooking compartment. Press ™ to confirm.
36
5 Remove the locking cap from the descaling cartridge.
36
9 CAUTION
36
6 Screw the descaling cartridge (a) into the socket in the top of the cooking compartment up to the stop. Close the appliance door. Press ™ to confirm. A descaling time of 2 hours 15 minutes is displayed.
36
7 Start with I. The descaling time counts down on the display. The light in the cooking compartment remains switched off. The appliance door is locked.
37
8 Remove the descaling cartridge. Press ™ to confirm.
37
9 Turn the drain filter on the cooking compartment floor to the left and remove it. Remove food residues from the drain sieve.Rinse out under running water.
37
10 Insert the drain filter and turn right to the stop. Press ™ to confirm.
37
Troubleshooting
38
9 WARNING
38
Risk of electric shock
38
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0
Power cut
39
Demo mode
39
Replacing the oven interior lamp
39
9 CAUTION
39
Customer serviceCustomer service
40
To book a service visit and product advice
40
Tables and tips
41
Notes
41
Vegetables
41
▯ Blanching takes 8 - 10 minutes in the pre-heated appliance. If the vegetables or fruit will not be served immediately, chill in ice water to prevent continued cooking due to residual heat.
41
Fish
42
▯ For fillets with skin: if you place the fish skin-side up, the structure and aroma will be retained better.
42
Fish – low-temperature steaming
43
▯ Serve on a pre-warmed dish.
43
Meat – cooking at higher temperatures
44
▯ Meat's time to rest: Let the meat rest on a wire rack for 5 min. after cooking. This way, the meat can "relax." The circulation of the meat juice slows down and there is less loss of juice when cutting into the meat.
44
Meat/poultry – low-temperature cooking
45
▯ Serve on a pre-warmed dish.
45
Poultry
46
▯ If you season poultry primarily with spices and with little or no oil, the skin gets crispier.
46
Sous-vide cooking
47
9 WARNING
47
Health risk
47
▯ Food is suitable for immediate consumption only. Once the food is cooked, consume it immediately. Do not store it after cooking – not even in the refrigerator.It is not suitable for reheating.
47
▯ As far as possible, you avoid piling up vegetables and desserts when vacuum-sealing them.
47
Grilling
50
▯ Do not use the core temperature probe with the operating modes full surface grill, full surface grill + circulated air and full surface grill + humidity.
50
Side dishes
51
Desserts
51
Other
52
Baked goods
52
▯ For steam injection - possible in hot air mode (0% humidity) and humidity level 30% - humidity is fed to the food abruptly by touching the e symbol. Among other things, when used at the beginning of the baking process when baking bread, this func...
52
Dough proving (leaving to rise)
54
▯ The suggested cooking time is only a guideline. Let the dough rise until its volume has doubled.
54
Refreshing (warming up)
54
▯ The figures listed are for portions for one person. Larger quantities of food can also be warmed up in the unperforated cooking insert; you will need to cook the food for longer than the times specified in the table.
54
Defrosting
55
▯ After half of the thawing time, turn meat or fish over fish or separate fragmentary frozen food such as berries or bits of meat. Fish need not thaw fully. It suffices if the surface is soft enough to absorb the spices.
55
9 WARNING
55
Health risk
55
Preserving
55
▯ Open the cooking compartment door after the cooking time has elapsed. Do not remove the canning jars from the appliance until they have completely cooled down.
55
Extracting juice (soft fruits)
56
▯ You can then squeeze the berries dry in a dishtowel to preserve the last remainders of juice.
56
Preparing yoghourt
56
▯ To make thicker yogurt, add skin milk powder to the milk before heating (1-2 tablespoons per liter).
56
Preparing bulky food
57
▯ Place the wire rack directly on the bottom of the cooking compartment and place the food or the roasting dishes on the wire rack. Do not place the food or the roasting dishes directly on the enameled bottom.
57
Acrylamide in foodstuffs
57
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