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19
Inserting accessories
The rack and the perforated cooking receptacle feature
a latching function. The latching function prevents tilting
of accessories when pulling them out. You must insert
accessories in the cooking interior correctly so that tilt
protection will work. When removing accessories, you
must raise them slightly.
When inserting the rack, make sure
▯ that the engaging lug (a) points upward
▯ that the rack's safety clip is at the rear and top.
When pushing in the perforated cooking receptacle,
make sure that the recess (a) points to the side.
Turning on
1 Use the function selector to set the type of heating.
The selected heating type and suggested
temperature appear on the display.
2 If you would like to change the temperature:
Turn the rotary selector to set the desired
temperature.
The pre-heat symbol “ appears on the display. The
bars continuously display the heating status. When the
set temperature has been reached, a signal sounds and
the “ preheat symbol goes out.
Notes
‒ With a temperature setting below 160° F (70°C),
the cooking compartment lighting remains switched
off.
‒ With the "cook sous-vide" type of heating, the
cooking compartment light remains switched off.
‒ When changing operation modes, the set
temperature is retained. The suggested
temperature appears only after switching on.
Switching off:
Turn the function selector to 0.
Misting
Misting brings additional steam to the oven interior. You
can add moisture to food while cooking, for example
bread and rolls.
Misting is only possible with these heating functions:
▯ Convection + 30% Humidity
▯ Convection + 0% Humidity
▯ Broil + circulated air
▯ Broil
Touch the e symbol as long as you want to add steam,
up to 8 seconds. After waiting at least one second, you
can trigger misting again by touching the e symbol.
Steam removal
Steam removal brings cold water to the cooking
compartment. This cools down the cooking
compartment, the steam condenses on the wall of the
cooking compartment. This reduces the steam escaping
when opening the door.
9 WARNING
Risk of scalding
Hot water may drip from the door when opened.
You can use the steam removal function only up to a
temperature of 265° F (130 °C )with the following
heating functions:
▯ Convection + 100% Humidity
▯ Convection + 80% Humidity
▯ Convection + 60% Humidity
▯ Broil level 1 + Humidity
▯ Broil level 2 + Humidity
▯ Sous-vide cooking
Starting steam removal:
Touch the ¡ symbol. Steam removal lasts about
20 seconds. The heating remains switched off during
steam removal.
Stopping steam removal prematurely:
Open the oven door or touch the ¢ symbol
Note: The steam removal function remains available for
a short time after turning off the appliance.
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