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29
Childproof lock
Childproof lock
The appliance has a panel lock to make sure children
cannot operate it inadvertently.
Notes
‒ You must set the child lock in the factory setting to
"Available"
‒ If there is a power cut while the child lock is
activated, it may be deactivated when the power
returns.
Activating the child lock
Requirement:
Program selector is set to 0.
Touch the 0 symbol for at least 6 seconds.
The child lock is activated. The standby screen appears.
The 0 appears at the top of the display.
Deactivating the child lock
Requirement:
Program selector is set to 0.
Touch the 1 symbol for at least 6 seconds.
The child lock is deactivated. You can switch on the
appliance in the usual manner.
Poultry
Chicken 195°F (90 °C)
Guinea fowl 175 - 185°F
(80 - 85 °C)
Goose, turkey, duck 185 - 195°F
(85 - 90 °C)
Duck breast
medium
well-done
131 - 140°F
(55 - 60 °C)
158 - 176°F
(70 - 80 °C)
Ostrich steak 140 - 149°F
(60 - 65 °C)
Lamb
Leg of lamb
medium
well-done
140 - 149°F
(60 - 65 °C)
158 - 176°F
(70 - 80 °C)
Saddle of lamb
medium
well-done
131 - 140°F
(55 - 60 °C)
149 - 167°F
(65 - 75 °C)
Mutton
Leg of mutton
medium
well-done
158 - 167°F
(70 - 75 °C)
176 - 185°F
(80 - 85 °C)
Saddle of mutton
medium
well-done
158 - 167°F
(70 - 75 °C)
176 °F (80 °C)
Fish
Fillet 144 - 149°F
(62 - 65 °C)
Whole 149°F (65 °C)
Terrine 144 - 149°F
(62 - 65 °C)
Other provisions
Bread 205°F (96 °C)
Paté 162 - 167°F
(72 - 75 °C)
Terrine 140 - 158°F
(60 - 70 °C)
Foie gras 113°F (45 °C)
Food Core temperature
guideline
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