Arendo 84646486441 Bread maker

User Manual - Page 81

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81
Italiano
Fasi dei vari programmi e processi
Programma/
Processo
1. Normale 2 .
Francese
3. Farina
integrale
4. Veloce 5. Bisco 6. Ultrav-
eloce 1
Dimensione
del pane in g
750 1000 750 1000 750 1000 750 750 1000 750
KNEAD1 (in

9 10 16 18 9 10 7 10 10 12


20 20 40 40 25 25 5 5 5 
KNEAD2 (in

14 15 19 22 18 20 8 20 20 


25 25 30 30 35 35  30 30 


40 40 45 45 60 60 15 40 40 11
BAKE (in

65 70 70 75 65 70 65 65 70 35
          
Tempo totale

         
Programma/
Processo
7. Ultrave-
loce 2
8. Im-
pasto
9. Senza
glune
10. Torta 11. Pane da
sandwich
12. Cot-
tura
Dimensione
del pane in g
1000  750 1000  700 1000 
KNEAD1 (in

9 20 12 12 10 15 15 


  20 20 5 40 40 
KNEAD2 (in

  13 13 20 5 5 


 30 45 45 30 25 25 


9 40 45 45 35 40 40 
BAKE (in

40  60 65 70 50 55 10-60


       
Tempo totale

       

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