Loading ...
Loading ...
Loading ...
22 English
Cooking Smart
Cooking Smart
Food
Serving size
(g)
Directions
H4 Homemade
Gratin
600-650
1200-1250
Ingredients (1200-1250 g)
800 g potatoes, 100 ml milk, 100 ml cream,
50 g beaten whole egg, 1 tsp each of salt,
pepper, nutmeg, 150 g grated mozzarella
cheese, butter, thyme
* In case of 600-650 g, Use half quantity.
Method
Peel potatoes and slice them to 3 mm thickness.
Rub the butter all over the surface of a gratin
dish, about 18 x 28 cm. Spread the slices on
a clean towel and keep them covered with
the towel while you prepare the rest of the
ingredients.
Mix the rest of the ingredients except for grated
cheese into a large bowl and stir well.
Layer the potato slices in the dish slightly
overlapping and pour the mixture over the
potatoes. Spread the grated cheese over the
top and bake. Put them on the low rack. After
cooking, serve sprinkled with a few fresh thyme
leaves. After cooking, stand for 2-3 minutes.
H5 Frozen
French Fries
300-350
400-450
Distribute frozen oven chips evenly on the
crusty plate. Set plate on low rack. After
cooking, stand for 2-3 minutes.
H6 Frozen
Buffalo
Wings
400-450
500-550
Put the Frozen Buffalo wings (pre-cooked and
spiced) on a crusty plate. Set plate on high rack.
Put them in the oven. After cooking, stand for
2-3 minutes.
Food
Serving size
(g)
Directions
H7 Roast
Chicken
Pieces
500-600
900-1000
Weigh chicken pieces and brush with oil and
spices. Place them evenly on high rack. When
the beep sounds, turn the chicken over and
press start to continue. After cooking, stand for
2-3 minutes.
H8 Roast
Chicken
1200-1300 Brush the chicken oil and spices fully. Put Breast
side down rst, in the middle of low rack. When
the beep sounds, turn the chicken over by using
tongs and press the start to continue. After
cooking, stand for 2-3 minutes.
H9 Beef Steak
Pie
500-600 Ingredients
200 g beef, cubed, 1 tbsp olive oil, 1/2
onion(sliced), 80 g mushroom(sliced), 1 tbsp
each of parsley and thyme, chopped, 1 tbsp
Worcestershire sauce, salt and pepper, 2 tbsp
our, 100 ml hot beef stock,120 g ready-made
pastry dough, 1 egg yolk (beaten)
Method
Sprinkle the beef with four, salt and pepper. Fry
them in a frying pan with oil, stirring frequently
until browned. Add onion, mushroom, parsley,
thyme, Worcestershire sauce and beef stock
and broil. After broiling, reduce to simmer for
an hour.
Pour the lling mixture to an oven dish and
cover with the pie pastry sheet and press the
edge together to seal. Decorate with pastry
trimming with knife and fork. Cut cross the
top and brush with beaten egg yolk. Put them
on the low rack. After cooking, stand for 2-3
minutes.
MC35J8088LT_TC_DE68-04321Q-01_EN.indd 22 2019-03-26 12:29:30
Loading ...
Loading ...
Loading ...