Samsung MC35J8088LT/TC User Manual

Loading ...

16 English

Operations

Microwave + Convection

This combination mode combines the microwave energy with hot air, resulting in

reduced cooking time and producing a brown, crispy surface of the food. Use this

for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge

cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads.

Step 1

Step 2

Step 3

Step 4

Microwave +

Convection

Temperature

and Power

level

Cooking time Preheating

1. Put the Low rack, or the combination

of the Low rack and Crusty plate on the

turntable.

2. Put food in suitable cookware, then on

the rack, and then close the door.

3. Follow steps 1-4 in the Manual mode

on page 14.

4. When cooking is complete, “0:00”

blinks. Use oven gloves to take out

food.

CAUTION

Use only ovenproof cookware, such as glasses, potteries, or bone china without

metal trim.

Convection

The heating elements generate heat, which is evenly distributed inside the oven

by the convection fan. You can use the Low rack, or combination of the Low rack

and Crusty plate on the turntable. Use this mode for biscuits, individual scones,

rolls, and cakes as well as fruit cakes, choux, and soufés.

Step 1

Step 2

Step 3

Step 4

Convection Temperature Cooking time Preheating

1. Put the Low rack, or combination of

the Low rack and Crusty plate on the