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page title ∙ 27 ∙ 26 ∙
Ingredients:
2 cups shredded zucchini (roughly 2 medium zucchini)
1 large egg
¼ cup milk
½ cup grated Parmesan, divided
½ cup all-purpose our
½ teaspoon Italian seasoning
oil or nonstick spray
zucchini parmesan
waffles
Directions:
1. Place the shredded zucchini in a colander and sprinkle with about ¼ teaspoon salt. Let the salted
zucchini sit for about 30 minutes, rinse with cold water, and press out as much of the moisture as
possible. Alternatively, ring out zucchini inside a clean kitchen towel to remove excess water.
2. Plug in your No-Drip Wafe Maker and wait for the appliance to preheat. Spray each Cooking Surface
generously with non-stick cooking spray, or brush with melted butter.
3. In a large bowl, whisk together the egg, milk, and ¼ cup of the grated Parmesan. In a small bowl,
combine the our with Italian seasoning. Combine the egg and milk mixture with the our mixture.
Once the batter is thoroughly incorporated, add in the grated zucchini and mix until well combined.
4. Place 1 rounded tablespoon of the batter in each quarter section of the Cooking Surface, leaving room
for the wafes to spread slightly. Close the Cover and cook until lightly browned, about 3-5 minutes.
Serve warm and sprinkle wafes with remaining Parmesan cheese.
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