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page title ∙ 23 ∙ 22 ∙
Ingredients:
1 medium sweet potato
1 cup rolled oats
1 tbsp baking powder
1 tsp cinnamon
3 packets Stevia (optional)
1 egg
¾ cup unsweetened vanilla
SWEET POTATO
waffles
Directions:
1. Cook sweet potatoes - either roasting for 45 minutes at 400℉ or by piercing with a knife, wrapping in a
wet paper towel, and microwaving for 6-8 minutes.
2. Process dry ingredients: oats, baking powder, cinnamon, and Stevia in a food processor or blender.
Pour into a mixing bowl.
3. Process wet ingredients: sweet potato, egg, oil, milk, and vanilla in a food processor or blender.
Pour the wet ingredients into the bowl with the dry and mix until just incorporated.
4. Plug in your No-Drip Wafe Maker and wait for the appliance to preheat.
Spray each Cooking Surface generously with non-stick cooking spray, or brush with melted butter.
5. Pour a small amount of batter into each quarter section of the lower Cooking Surface
(about ¼ cup each) and cook until crispy.
almond milk (or milk of choice)
1 tbsp extra virgin coconut oil (or oil of choice)
1 tbsp vanilla extract
Optional Toppings:
¼ cup blueberries
1 tbsp peanut butter or almond butter
1 tsp maple syrup or honey
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