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∙ 24 ∙
∙ 25 ∙
Ingredients:
1 cup all-purpose our
1 tsp baking powder
½ tsp baking soda
pinch of salt
1 tsp sugar
apple cider
waffles
Directions:
1. Plug in your No-Drip Wafe Maker wait for the appliance to preheat.
2. Spray the Cooking Surfaces with nonstick cooking spray.
3. Whisk all your dry ingredients together and add the egg and apple cider. Whisk until well-combined.
Pour into your No-Drip Wafe Maker and prepare according to the instructions.
4. Remove from the lower Cooking Surface when fully cooked and serve warm.
1 tsp cinnamon
½ tsp nutmeg
1 egg
1 cup apple cider
Directions:
1. In a small skillet over medium heat, add a drizzle of oil, followed by the poblano and jalapeno peppers.
Cook for a minute or two until they begin to soften. Season the peppers with a small pinch of salt.
2. Plug in your No-Drip Wafe Maker and wait for the appliance to preheat. Spray each Cooking Surface
generously with non-stick cooking spray, or brush with melted butter.
3. Place a single tortilla on each quarter section of the lower Cooking Surface and add a small amount
of grated cheese, followed by about ¼ of the pepper mix. Sprinkle on some taco seasoning mix
and another good handful of cheese. Top with a second tortilla. Repeat the lling process for all four
quesadillas and close the Cover.
4. Cook the quesadillas until the cheese is melted and bubbling, and the tortillas are crispy. Remove the
quesadillas and cut into quarters for easy serving. Garnish with extra salsa, cilantro, and sour cream
as desired.
Ingredients:
1 tbsp olive oil
1 poblano pepper, thinly sliced
1 jalapeño, seeded and diced
8 small our tortillas
1 to 1-½ cups pepper jack cheese,
grated
quesadilla
WAFFLES
2 tsp taco seasoning mix
sour cream, for garnish
salsa and cilantro,
for garnish
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