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8
SAFETY AND WARNINGS
Storing wine
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Do not store explosive substances such as aerosol cans with a flammable propellant in
this appliance.
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Never store volatile or flammable materials in your appliance as they may explode.
Cleaning
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Use only soap based cleaning products.
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Use a clean microfiber cloth for cleaning the wooden racks. Do not use liquid/water on
oak racks. Ensure the racks are not too wet.
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Avoid using anti-bacterial cleaning products on either the interior or exterior
of the cabinet as they may cause rusting of metal components and cracking of
plasticcomponents.
Disposal
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Extreme care must be taken when disposing of your old appliance to avoid hazards:
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The flammable refrigerant gas must be safely removed by a qualified
servicetechnician.
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The thermal insulation foam in this appliance may contain flammable
insulationblowing gases, any exposed foam may be highly flammable andmustbe
carefully treated during disposal.
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DANGER: Risk of child entrapment. Before you throw away your old refrigerator or
freezer, the doors and panels should be removed and the racks left inplaceso that
children may not easily climb inside.
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Consult your local energy authority or local codes as to the best way to dispose ofyour
old appliance.
Power failure
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In the event of a power interruption, the Wine Cabinet will automatically save the
current temperature settings. When power is recovered, the Wine Cabinet will revert to
the current temperature settings only.
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Most power failures are corrected within a short period of time. 1 – 2 hours loss of
power will not affect the Wine Cabinet’s temperatures.
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To avoid sudden change of temperature while the power is off, you should avoid
opening the door. For longer periods of power failure, do take steps to protect your
wine.
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