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15ENGLISH
10 Pull out the pan and check if the ingredients are ready.
Caution
• The Airfryer pan is hot after the cooking process. Always place it on a heat
resistant work top (eg. trivet, etc.) when you remove the pan from the device.
Note
• If the ingredients are not ready yet, simply slide the pan back into the Airfryer
by the handle and add a few extra minutes to the set time.
11 To remove small ingredients (e.g. fries), lift the basket out of the pan
by sliding the lid rst, and then pressing the basket release button.
Caution
• After the cooking process, the pan, the basket, the interior housing and the
ingredients are hot. Depending on the type of ingredients in the Airfryer,
steam may escape from the pan.
12 Empty the basket contents into a bowl or onto a plate. Always remove
the basket from the pan to empty contents as hot oil may be in the
bottom of the pan.
Note
• To remove large or fragile ingredients, use a pair of tongs to lift out the
ingredients.
• Excess oil or rendered fat from the ingredients is collected on the bottom of
the pan.
• Depending on the type of ingredients cooking, you may want to carefully pour
o any excess oil or rendered fat from the pan after each batch or before
shaking or replacing the basket in the pan. Place the basket on a heat-resistant
surface. Wear oven-safe gloves to pour o excess oil or rendered fat. Return
the basket into the pan.
When a batch of ingredients is ready, the Airfryer is instantly ready for
preparing another batch.
Note
• Repeat steps 3 to 12 if you want to prepare another batch.
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