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instantpot.com | 21
Cooking
Dehydrate and Reheat
Smart
program
Default
time
Time range
Default
temperature
Temperature
range
Dehydrate
6 hours
(06:00)
1 hour to 72 hours
(01:00 to 72:00)
52°C
125°F
41 to 74°C
105 to 165°F
The Dehydrate Smart Program applies low heat over a long period
of time to safely dry out food items.
Make fruit leather, dehydrated vegetable chips and all kinds of jerky.
Always follow a trusted recipe when dehydrating meat.
Reheat
15 minutes
(00:15)
1 minute to 1 hour
(00:01 to 01:00)
138°C
280°F
49 to 182°C
120 to 360ºF
Warm up meals without overcooking or drying them out.
Stage 1: Getting your food ready
01 See Using the accessories to choose
the best accessory for what you need
to do, and prepare your food as
needed.
02 When you’re ready, make sure
your Instant Pot is unplugged, then
connect the Air Fryer Lid’s power cord
to a 120 V power source.
03 Place the Air Fryer Lid on the
protective pad for now.
04 Insert the stainless-steel inner pot
into the cooker base of a compatible
Instant Pot.
See Compatibility for the full list of
Instant Pots that work with this Air
Fryer Lid.
Stage 2: Setting up for dehydrating or
reheating
01 Insert the food or cooking accessory
to the inner pot.
02 Place the Air Fryer Lid on the cooker
base.
When the lid is placed correctly, the
display shows OFF and the cooker
plays a little jingle.
03 Select a Smart Program: Dehydrate or
Reheat.
04 Use the + / − Temp buttons to adjust
the cooking temperature.
05 Use the + / − Time buttons to adjust
the cook time.
Smart Programs automatically save
the adjustments you make to the
temperature and time settings when
you press Start.
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