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6
Getting to know your wafe maker
Product may vary slightly from illustration
Green
Ready Light
Red
Power Light
Control Knob
Drip Tray*
Green
Ready Light
Handle
* Drip tray included to collect overow of batter and crumbs.
Before Using For The First Time
• Remove all parts included in the box.
• Wash all the parts thoroughly (refer to Cleaning and Maintenance section for more information).
NOTE: Your Wafe Maker may emit a small amount of smoke and/or odor when you use it for the rst
time. This is normal and harmless, however we recommend that you do not eat the rst wafe you make
with the Wafe Maker.
Using Your Wafe Maker
1. Plug the cord into your 120 V AC wall outlet. The Red Power Light will turn on
indicating the appliance is ready for preheating.
2. Set the Control Knob to your desired setting. The higher your setting, the darker your wafes will be.
Experiment with the setting and different wafe batters to determine your ideal Wafe Maker settings.
NOTE: The Red Power Light will remain on until the appliance is unplugged.
3. The Green Ready Light will turn off and the Wafe Maker will begin to preheat.
The Green Ready Light will turn on when the appliance reaches proper cooking temperature.
This should take approximately 3 to 5 minutes. Once heated, ready times will be faster.
4. When the Green Ready Light turns on, open the Wafe Maker, and apply a light layer of vegetable
oil, olive oil or canola oil to the cooking plates. Pour and spread the wafe batter evenly onto the
lower plate so that the batter lls the lower plate and the peak areas of the plate are covered.
CAUTION: DO NOT USE COOKING SPRAYS. THEY CAN CAUSE A BUILD-UP ON THE COOKING
PLATES AND MAY AFFECT THE NON-STICK PERFORMANCE OF THE PRODUCT.
5. Close the Wafe Maker and rotate the handle 180º clockwise (right) until it locks for cooking.
6. When the Green Ready Light turns on again, rotate the handle 180º counter-clockwise (left) to
unlock and then carefully open the Wafe Maker.
NOTE: Do not open the wafe maker for at least 1 min 30 seconds. This can cause the under-cooked
wafes to break and they can be difcult to remove from the plates.
7. If the wafes are not dark enough, close the Wafe Maker, rotate to lock, and then wait another 30
seconds. Repeat as needed.
8. When you are satised with your wafes, use a non-metallic utensil to remove them from
the heating plates.
9. To make more wafes, close the Wafe Maker until the Green Ready Light comes on, then repeat
from step 4.
10. When nished baking wafes, set the heat setting to lowest setting and remove plug from wall outlet.
11. After it has sufciently cooled, the heating plates may be wiped clean.
SO-312384_14446, 13591_BELLA_SS Rotating WM_WM USA_IM_R6.indd 6 2019-07-03 9:16 AM
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