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3
IMPORTANT SAFETY
INSTRUCTIONS
WARNING:
or damage when using the dishwasher, follow basic precautions,
including the following:
•
dishwashers are not
intended for licensed food
establishments.
•
Use the dishwasher only for
its intended function.
•
Use only detergents or rinse
agents recommended for
use in a dishwasher, and keep
them out of the reach of
children.
•
When loading items to be
washed:
1) Locate sharp items so
that they are not likely to
damage the door seal;
2) Load sharp knives with the
handles up to reduce the
•
Do not wash plastic items
unless they are marked
“dishwasher safe” or the
equivalent. For plastic
items not so marked,
check the manufacturer’s
recommendations.
•
If the dishwasher drains
into a food disposer, ensure
disposer is completely
empty before running the
dishwasher.
•
Do not tamper with or
override controls and
interlocks.
•
Do not touch the heating
element during or
immediately after use.
•
Do not operate the
dishwasher unless all
enclosure panels are properly
in place.
•
Do not tamper with controls.
•
Do not abuse, sit on, or stand
on the door, lid, or dish racks
of the dishwasher.
•
not allow children to play in or
on the dishwasher.
•
Under certain conditions,
hydrogen gas may be
produced in a hot water
system that has not been
used for two weeks or
more. HYDROGEN GAS IS
EXPLOSIVE. If the hot water
system has not been used
for such a period, before
using the dishwasher turn
on all hot water faucets and
for several minutes, This will
release any accumulated
hydrogen gas. As the gas is
time.
•
Do not store or use
combustible materials,
vapors and liquids in the
vicinity of this or any other
appliance.
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