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12
CYCLE CHARTS
Select the wash cycle and options desired. Unless you select a delay wash, the
energy saving soak interval. During this time, dried and baked on soil is softened for
Cycle times are approximate and will vary with options selected. Hot water is
necessary to activate dishwasher detergent and melt fatty food soils.
An automatic sensor will check the incoming water temperature and if it is not hot
enough, the cycle may be delayed to heat the water during the main wash. This also
happens when HI-TEMP WASH is selected and a hotter temperature is required to
wash heavier soil loads.
A “
•” shows what steps are in each cycle. Temperatures indicate where extra heat is
added. Water usage is shown in U.S. gallons/liters.
HEAVY
Use this cycle for hard to clean, baked on, cookware and harder than normal water
conditions.
Pre-
Wash
Second
Pre-
Wash
Main
Wash
Rinse Rinse Final
Heated
Rinse
Dry Running
Time
(min)
Water
Usage
(gal/L)
• • •
118°F
(48°C)
• • •
136°F
(58°C)
•
140 6 gal.
(22.8 L)
AVAILABLE OPTIONS
Sanitize Hi Temp Heated Dry
X X
X
NORMAL
Use this cycle for loads with normal amounts of food soil.
Pre-
Wash
Second
Pre-
Wash
Main
Wash
Rinse Rinse Final
Heated
Rinse
Dry Running
Time
(min)
Water
Usage
(gal/L)
• •
107° -
118°F
(42° -
48°C)
•
122° -
136°F
(50° -
58°C)
•
100-130 3 to 6
gal. /
(10.8 -
23 L)
AVAILABLE OPTIONS
Sanitize Hi Temp Heated Dry
X X
X
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