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14
RINSE
Use this rinse cycle for rinsing dishes, glasses and silverware that will not be
washed right away.
Pre-
Wash
Second
Pre-
Wash
Main
Wash
Rinse Rinse Final
Heated
Rinse
Dry Running
Time
(min)
Water
Usage
(gal/L)
•
20 2 gal./
AVAILABLE OPTIONS
Sanitize Hi Temp Heated Dry
N/A N/A N/A
DISHWASHER LOADING
LOADING SUGGESTIONS
•
Remove leftover food, bones, toothpicks and other hard items from the dishes.
To conserve water and energy, and save time, it is not necessary to rinse dishes
before putting them into the dishwasher. The wash system is designed to
remove food particles from the water.
•
It is important for the water spray to reach all soiled surfaces.
•
Load dishes so they are not stacked or overlapping if possible. For best drying
results, water must be able to drain from all surfaces.
•
Load heavy pots and pans carefully. Heavy items can dent the stainless steel
interior of the door if they are dropped or bumped.
•
Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not interfere
with the spray arm rotation.
•
Conserve water and energy, and save the time you would spend hand-rinsing
by running a rinse cycle to keep dishes moist, if you do not plan to wash them
soon. Foods such as eggs, rice, pasta, spinach and cooked cereals may be hard
to remove if they are left to dry over a period of time.
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