4.HELPFULL HINTS
1.The thermometer is designed for temporary, hand
held use. Do not use in an oven. Do not leave it in
extremely hot foods or liquid (anything over 572°F)
for more one minute.
2.Always take your reading in the thickest available
portion of meat. Thin portions of meat are difficult to
measure because they tend to cook through fast.
Avoid touching bone. If the tip touches the bone or
heavy fat area of the meat, or if the tip is not deep
enough, take a second reading to ensure accuracy.
3.Not intended for use by persons under age 12.
4.Do not touch the stainless portion of the
thermometer during or right after measuring
temperatures since it will be very hot.
5.Do not place the unit in dishwasher or immerse in
any liquid to clean, wipe the probe tip with a damp
soapy cloth or sponge and then dry.
6.Do not leave exposed to extreme high or low
temperatures since this will damage electronic
parts and plastics.
7.You can change the battery use coin as shown in
the picture below.
1.PRODUCT
1.LCD Display: Displays the current temperature.
2.°C/ °F (CAL): Press once to switch between °C and
°F. Press and hold it for 3 seconds to calibrate the
unit.
3.HOLD(MAX MIN): Press once to lock the current
temperature , press again to unlock. Press and hold
it for 3 seconds it will firstly display the saved
maximum temperature, press again to display the
saved minimum temperature.
4.Light: Press once to turn on the backlight.
5.Temperature Probe: Insert the probe into food to get
the internal meat temperature. It has a high
precision sensor, you can get the temperature within
3～5 seconds.
6.Hang Hole: Large hang hole.
7.Built-in Magnets: It has two magnets can be
vertically attached to refrigerator and other iron
appliance.
8.Battery Compartment: Use one CR2032 button
battery to power the unit.
9.Waterproof: IPX7.
10.Auto-off: The unit will automatically turn off after
10 minutes if no other buttons are pressed.
11.Temperature range: -58°F～ 572°F (-
50°C～ 300°C).
12.Resolution: 0.1°C / °F.
13.Temperature accuracy: ±1°F (±1°C) at 45°F-302°F
(-20°C-150°C).
2.TO MEASURE FOOD TEMPERATURE
1.Pull the probe away from the body of the
thermometer to turn on the thermometer, and fold in
the probe to turn off the thermometer.
2.Press the °C/ ° F button once to switch between °C
and ° F.
3.Insert the tip of the probe into food being cooked to
measure the internal food temperature.
4.Press the HOLD button once to hold the
temperature.
5.Press the light button once to light up the screen to
read the temperature.
3 CALIBRATION.
The thermometer comes with a calibration feature. In
most cases, it was calibrated precisely at our
manufacturing facility, you do not need to calibrate
it. However, after a long period of use and you
believe it is not accurate, you may follow the
process below to re-calibrate it.
1.Use distilled or purified water to make ice cubes in
your refrigerator.
2.Get a thermal insulated bottle.
3.Fill the bottle with ice cubes(no less than 70% of
the volume), then top off with cold distilled or
purified water(no greater than 30% of the volume).
4.Stir the mixture and let it sit for 10 minutes to allow
the ice and water to reach its temperature
equilibration.
5.Immerse the probe in the mixture and make sure
not to touch the sides of the container. Wait till the
temperature reading drops to its lowest value,
which should be around 32°F or 0°C. If the
temperature of the mixture is not within 28°F to 36°F
(or-2°C to 2°C), the calibration can’t be continued.
You will need to re-make the mixture.
6.Press and hold the call button for 5 seconds to
enter the Calibration mode. After 5 seconds, the
display will flash " CALL" on the screen, then the
unit will calibration itself. If the temperature of the
ice/water mixture is not within 28°F to 36°F (or-2°C
to 2°C), the display will flash " Err " on the screen.
You will need to re-make the mixture.
1)Turn the battery cover counterclockwise use coin.
2)Open the battery cover to change the battery.
3)Turn the battery cover clockwise and lock.
°
C
/
°
F
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