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6.4 USING THE COOKTOP BURNERS
The hob part of the product is controlled via the on the control
panel (Figure 20).
Stage "0" means off position. The remaining 12 stages indicate
the following types of use:
Figure 22 Figure 23 Figure 24
Symbol
EXPLANATION
Energy Class
according
to CENELEC
EN 50304
B (convection)
for
B (forced air)
only for
Table 3
12 GB
Figure 21
Resistance of the vitroceramic glass to heat and extreme changes
of temperature is very high. A redness will be noticed on the
heated surface with time. When any heating unit is run, you may
hear a weak sound; this is normal and it has to do with the
technical structure of the system.
It does not pose any problems in terms of quality. In case sharp-
edged pots should rub against or roughly placed on the
vitroceramic glass, the sur face may become damaged. It is
recommended that you pay attention to this.
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The oven’s thermostat and warning light and
the lower and upper heating elements will be
switched on.
The oven’s thermostat and warning light, the
fan and the turbo heater will be switch on.
The oven’s thermostat and warning light, the
upper heating element, the grill heater, the fun
function will be switched on.
Light
6.5 USING THE OVEN
First, you need to adjust the oven function (Figure 22 and 23) and
then set the oven temperature to desired value (Figure 24).
Otherwise, the oven will not operate.
When the temperature inside your oven reaches the value you set,
the thermostat will cut the circuit and the thermostat light will go off.
When the temperature falls below the set value, the thermostat will
again be turned on and the thermostat light will be on.
This function is ideal for delicate dishes
(pies-souffle).
This function with hot air circulated in the oven
ensure perfect result for dishes such as pizza
or focaccia.
• Locate the sign corresponding to the
cooking zone that you need.
• Turn the control knob to the required
cooking setting.
Initially we recommend that the heat zone
be set at the highest position until such
times as the contents of the saucepan
have reached the required temperature,
the heat can then be reduced to the
required cooking setting.
• The residual heat indicator light is
illuminated when the hob surface
temperature reaches 60 degrees or
above. It will remain on even if the hob is
switched off and will only go out when the hob surface has cooled
down.
• To switch off the hob, turn the knob to "0".
Warning : The extra large highlight zone, will depending upon the
dimensions of the cookware and/or the quantity of food being
cooked provide even higher levels of performance.
* The oval heating zone consists of two heating areas, a
circular area with a complementary oval shaped section.
Turn the control knob from 1 to 12 to regulate the circular area. To
operate the oval section, simply turn the control knob to position
12 and then select a position from 1 to 12.
* The heating area consists of two concentric zones.
The inner circle is activated when the knob is turned to any of the
positions from 1 to
12. The outer ring will only be activated when
the control is turned beyond 12 up to a power of 1700 W.
Figure 20
Air that has been heated is blown by the fan
onto the different levels. It is ideal for cooking
different types of food at the same time (e.g.
meat and fish) without mixing tastes and
smells. It cooks very gently and is ideal for
sponge cakes, pastries, etc.
1
2
3
4
5
6
1-2
3-4
5-6
7-8
9-10
11-12
Very Low
Low
Moderate
Medium
High
Very High
To keep a dish hot, melt butter and chocolate...
Slow cooking, sauces, stews, rice pudding poached eggs...
Beans, frozen foods, fruit, boiling water...
Steamed apples, fresh vegetables, pasta, crepes, fish...
More intense cooking, omelettes, steaks...
Steaks,chops, frying...
Position
Some Tips
*
*
* Tested in accordance with the CENELEC EN 60350-1 used
fordefinition of energy class.
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The oven light, red warning light and the fan will
be turned on. Performs the function of defrosting
the frozen foods.
FCO 607 X
FCO 827 XL
FCO 607 X
FCO 827 XL
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