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assembly guide
nuwavenow.com
10 11
ENGLISH
nuwavenow.com
ASSEMBLY GUIDE
10 11
Notes:
• For better results use kitchen
twine around chicken or
other meats.
• Always check that there is
sufcient space above and
below food so it can rotate
freely without obstruction.
• When using Rotisserie
Skewer, place Drip Tray on
the bottom.
2. Place food in Basket.
3. Adjust top lid to t over food:
Place ends of top lid into
slots above where top of
food ends. Squeeze prongs
on outside of top lid and
slide down into position and
place prongs into correct
position.
• Position of prongs should
be lined up and opposite
of slot holes on other side.
• Make sure top lid lies at
on food and t is snug.
4. After placing food into the
Basket and securing, take
the Basket and slide in
between Position 2 and
Position 3 inside the Brio.
The rectangular end without
grooves should be on the
left. Keep the right side
slightly tilted upward while
sliding in.
Rotisserie Basket Assembly
To assemble the Rotisserie
Basket into the Brio, follow the
steps and illustrations below:
1. Remove top lid from Rotisserie
Basket: Squeeze prongs
on outside of top lid toward
middle and lift up. Remove
other end from holes.
3. Place the second Rotisserie
Skewer fork onto the other
end of the Skewer and
push the fork forward until it
pierces the end of the meat.
Tighten the screw of the
fork. If necessary, loosen
screw and move the rst fork
forward until it pierces the
other end of the meat then
retighten. Make sure both
screws are tight and in place.
4. After placing food onto
the Rotisserie Skewer and
securing, slide between
Position 2 and Position
3 inside the Brio. The
rectangular end of the spit
should be on the left when
sliding in. Keep the right
side slightly tilted upward
while sliding in.
5. Bring down the right side
of the spit into the Shaft
Bracket, then insert the left
spit (bar) of the Skewer
into the hole (Shaft Support
Hole) in the inner wall.
Rotisserie Skewer Assembly
To assemble the Rotisserie
Skewer with poultry and other
meats, follow the steps below:
1. Screw one Rotisserie
Skewer fork onto the end
of the Skewer with the
rectangular end.
2. Push the Skewer through the
center of the meat until the
Skewer pierces the food all
the way through and out the
other side.
4
3
2
1
4
3
2
1
CAUTION
Rotisserie Skewer parts will be
hot during and after use. Use
oven gloves.
USE THE DRIP TRAY AT
ALL TIMES.
Left Right
Screw
Left
Right
Left Right
Before Use
1. Remove all the packaging
materials.
2. Remove the glue and labels
on the appliance.
3. Clean all removable parts
thoroughly with hot water,
a nonabrasive sponge, and
mild dish detergent, or in the
dishwasher, top rack only.
4. Wipe the insides and outside
of the Brio with a wet cloth.
Do not immerse the Brio in
water. Dry thoroughly.
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