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instructions
nuwavenow.com
26 27
ENGLISH
nuwavenow.com
INSTRUCTIONS
26 27
• Adjust TEMP and TIME.
• The Brio will continue
cooking your food with the
adjusted temperatures
and times to each
function. Functions that
have already ended in the
cooking cycle cannot be
edited.
3. Once all your edits are
made, press PROGRAM.
4. Use the up or down arrows
to locate the program
number to save the edits to.
Press PROGRAM again to
save and store your edits.
5. When the Brio has nished
cooking, End will be
displayed followed by SAVE,
and the unit will beep.
Notes:
• If any recipe is saved into a
program (memory slot) that
you’ve already lled, the new
recipe with set temperatures
and times will override the
previous program recipe (101-
200 only).
• Preset temperatures and times
for program recipes 1-100 can
be adjusted. Adjusted temps
and times will not be saved
when a program number (1-
100) is recalled once again.
PROBE
The digital temperature Probe is
used to show an accurate internal
temperature of your food.
1. Place end of Probe (plug)
into the Brio unit (jack).
Set cooking functions,
temperatures, and times
with stages as desired.
2. Press PROBE. The current
Probe temperature reading
will be displayed.
3. Press and hold down
PROBE for 2 seconds
to set the target Probe
temperature.
• Press the up and down
arrows to set the target
internal temperature
for your food to reach.
Internal temperature can
be set in Probe up to
212°F.
4. Insert other end of Probe into
the side of the food. Place
your food into the Brio.
5. Press START/PAUSE. The
current Probe temperature
will be displayed.
6. To see the current cooking
temperature press TEMP.
1800
1 6 0F
To change the cooking
temperature, press the up
or down arrows to adjust.
7. Press PROBE to go back
and see the current internal
temperature reading.
• To see target Probe
temperature, press
and hold PROBE for
2 sec. Target internal
temperature can still be
adjusted by pressing the
up or down arrows.
8. The Brio will cook until the
set internal temperature
on the Probe is reached.
When target temperature
is reached, End will be
displayed and the unit will
beep three times.
Example When cooking
chicken to an internal
temperature of 170°F:
Set the Probe target temperature
to 165˚F. When the internal
temperature of chicken reaches
165°F the Brio will automatically
turn off or go into Warm function
(if WARM was chosen, pressed).
Note: Rotisserie function will not
work with Probe. If the Probe is
connected to the unit, Rotisserie
will be disabled and the unit will
beep three times.
ROTISSERIE
1. Press ROTISSERIE.
The light next to
ROTISSERIE will illuminate.
2. Press TIME.
3. Press START/PAUSE
to begin cooking. The
Rotisserie Skewer (spit),
Basket, or Drum will begin
to turn.
4. When the Brio is nished
cooking your food, End will
be displayed and the unit
will beep three times.
• See Rotisserie Skewer
Assembly, Rotisserie
Basket Assembly under
“Assembly Guide” for
more.
Notes:
• Always check that there
is sufcient space above
and below food so it
can rotate freely without
obstruction.
• When using Rotisserie
Skewer, Basket, or Drum
place Drip Tray on the
bottom.
1800
36 0F
CAUTION
Accessories will be hot during
and after use. Use oven mitts.
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