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9
FOOD AMOUNT MODE TEMPERATURE TIME
Meat & Poultry (cont.)
Sheet pan supper
Pork tenderloin and veggies
1 lb. pork tenderloin; 2 large carrots sliced
1/2-inch thick; 2 large potatoes cut into
cubes; 1/2 small sweet onion cut in thin
wedges; 1 tsp steak seasoning; 1 tbsp olive
oil; salt and pepper to taste; 1/2 cup apricot
jam; 1 tbsp balsamic vinegar
CONV BAKE 450°F (232°C) 20 minutes stir;
add glaze and
cook additional
10 minutes until
pork reaches 145°F
(63°C)
Fish & Seafood
Frozen fish fillets
6
oz. to 8 oz. (170 g to 227 g)/4 fillets AIR FRY N/A 16–18 minutes
Frozen fish sticks
16
oz. (454 g)/about 20 sticks AIR FRY N/A 12–14 minutes
Peeled and breaded fresh shrimp
16
oz. (454 g)/16 shrimp AIR FRY N/A 10–12 minutes
Bakery & Desserts
Baked refrigerated biscuits 4 biscuits BAKE 375°F (191°C) 11–15 minutes
Cooking Guide (cont.)
NOTE: Review manufacturer-suggested cook times for foods and adjust time for desired crispness.
To Reheat:
• Biscuits or rolls: Place Oven Rack in Lower Rack Position. Preheat oven on BAKE at 350°F (177°C). Bake for 5-6 minutes.
• Pizza: Preheat oven on BAKE at 450°F (232°C) for 3-4minutes or until desired temperature.
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