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Case Check points Do the following
Because of pressure.
Pull the pressure weight to aside once
and exhaust the steam perfectly.
It is normal that the "tick, tick" sound of
relay is an on and off operation.
The moisture of the bottom of the inner
pot may cause "tick, tick" sound.
Please wipe the moisture.
Is it the sound of cooking relay?
Did you wipe the moisture of bottom
of inner pot?
Clean the packing with duster.
Keep to be clean near the packing.
If the steam is exhausted the lid,
please power off and contact the
service center and dealer.
Packing life cycle is 12 month, please
replace the packing per 1 year.
Is there alien substance on the packing?
Is packing too old?
When the lid cannot open
although the Lock/ Unlock
handle to "Unlock".
When "tick, tick" sounds
occurs while cooking
and warming.
When the steam
exhausted between
the lid and body.
Keep pressing the Cancel button for
2 seconds for safety reason if you like to
cancel while cooking.
Is the inner pot hot?
When the Cancel
button does not
operate while cooking.
Don’t open the lid while cooking.
If you want to open lid while cooking,
press the Cancel button more than
2
seconds and exhaust
the steam.
Pull the pressure weight to aside once
and exhaust the steam perfectly.
Did you turn the Lock/Unlock handle
while cooking?
Did you turn the Lock/Unlock handle
before exhausting steam perfectly?
When cannot turn to
"Unlock".
Please put in the inner pot perfectly.
The Lock/Unlock handle to "Unlock".
Pull the pressure weight to aside once.
Did you clean it after cooking? Please clean it every time you cook.
Is the inner pot correctly put in the main body?
Is the Lock/Unlock handle on the lid set to
“Lock”?
Is there hot thing in the inner pot?
The sign shows up when certain kinds
problem occurs and cooking goes on for
long: heating cord dysfunctions, not
enough power, etc.
It is normal to show E03 when you
heated water only for long.
When cooking goes on
and not finished( the
display shows E03)
Set the current time. (Refer to page 10)
Check the AM, PM.
Maximum reservation time is 13 hours.
(Refer to page 20)
Is the current time correct?
Is it right AM or PM?
Did you set the reservation time over
13 hours?
When the time
cannot be preset.
When you smell odors
after and before
cooking?
Does the quantity of rice exceed the
specified maximum capacity?
Is the Brown rice too old?
Put the specified maximum capacity of Brown rice.
Dried or contaminated rice may mot be
germinated properly. (Refer to page 17)
Brown rice is not
germinated properly
When the lid cannot be
closed.
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