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After you wash the rice thoroughly, put it in the inner pot, and adjust the water level
according to the marked line.
For measuring place the inner pot on a leveled surface and adjust the amount of water.
About water scale
Rice for 6 servings (6 cups)
Glutinous Rice for 6 servings (6 cups)
: Set the water to scale of
GLUTINOUS
When you want to cook using old rice
or want the rice soft : pour more
water than the measured scale
For overcooked rice : pour less water
than the measured scale
Measure the amount of rice you want to
cook using the measuring cup and wash
it thoroughly.
1 cup applies to 1 serving
Correct or wrong for measuring.
Wash the rice until the water becomes
clear. This makes the rice taste better.
(Wash using another pot.)
Keep the rice where it is cool and shady.
If the rice is kept dry it will not be good and even cause the cooked rice to smell.
Place to avoid : Hot places where boiler pipe passes by / Places under direct sunlight / Humid places.
It is recommended that you buy rice in small packages because the quality can be degraded when stored for a long period of time.
Rice storing method
Use a soft cloth to wash the inner pot.
(Tough scrubber can make the
coating comes off)
Note
If the amount of water is adjusted
according to the type of rice, it will taste
much better.
Note
Glutinous rice, Mixed rice, Nu rung gi : Pour water to scale of “GLUTINOUS”.
Maximum capacity : Glutinous rice-10 servings, Mixed/Brown - 8 servings, Nu rung gi - 4 servings
: Pour water to scale of “Sushi”.
Maximum capacity : 8 servings.
GABA, Old rice : Pour water to scale of “GABA, OLD RICE”
Maximum capacity : 6 servings.
Porridge : pour water to scale of “Glutinous” (porridge for 1 servings : Pour water the scale 4,
porridge for 1.5 servings : Pour water the scale 5,
porridge for 2 servings : Pour water the scale 6)
Maximum capacity of porridge is for 2 persons.
Presoak or boil the hard grain and then press the mixed rice button.
Depending on the type of rice, the rice may only be half cooked.
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