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27
EN
Marking Lines
As a rst step,proceed with the following drawings:
• A vertical line up to the ceiling or up to the upper limit, at the centre of the area in
which the hood is to be tted.
(A) A horizontal line A, 650-750 mm above the hob.
(B) A horizontal line B at a minimum 930-1030 mm above the cooker top.
(C) A horizontal line C at a 132 mm above the B.
(D) A horizontal line D at 448-783 mm above the cooker hood.
Mark Points:
(1) Mark a point (1) on the horizontal line D, 60 mm to the vertical reference line.
Repeat this operation on the other side, checking that the three marks are leveled.
(2) Mark a point (2) on the horizontal line C, 60 mm to the vertical reference line.
Repeat this operation on the other side, checking that the three marks are leveled.
(3) Mark a point (3) on the horizontal line B, 80 mm to the vertical reference line.
Repeat this operation on the other side, checking that the three marks are leveled.
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