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25
EN
INSTALLATION
• The manufacturer will not be held liable for any damages resulting from incorrect or
improper installation.
• Maintain the minimum distance between the supporting surface for the cooking
vessels on the hob and the lowest part of the range hood. (When the range hood
is located above a gas appliance, this distance shall be at least 65 cm. If the
instructions for installation for the gas hob specify a greater distance, this has to
be taken into account. The distance of 65 cm can be reduced for:non-combustible
parts of range hoods, and parts operating at safety extra low voltage,Provided
these parts do not give access to live parts if deformed.)
• Check that the mains voltage corresponds to that indicated on the rating plate xed
to the hood.
• For Class I appliances,check that the domestic power supply guarantees adequate
earthing.
• Connect the extractor to the exhaust ue through a pipe with a minimum diameter of
120mm. The route of the ue must be as short as possible.
• The air must not be discharged into a ue that is used for exhausting fumes from
appliances burning gas or other fuels.
• If the range hood is used in conjunction with non-electrical appliances (e.g. gas
burning appliances),a sufcient degree of ventilation must be guaranteed in the
room in order to prevent the backow of exhaust gas. The kitchen must have an
opening to the outside (e.g. a window) to ensure the supply of fresh air.
• When the cooker hood is used in conjunction with appliances supplied with energy
other than electric, the negative pressure in the room must not exceed 0,04 mbar to
prevent fumes being drawn back into the room by the cooker hood.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualied persons in order to avoid a hazard.
• Regulations concerning the discharge of air have to be fullled.
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