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4. Plug into a 120V AC electrical wall outlet. The blue digital display will illuminate. Press the
FUNCTION button until the arrow points to a ashing BROIL; the default TIME 10:00 will be
displayed.
5. Adjust the TIME and TEMP according to recipe instructions. Turn the TIME control dial to a
minimum of 01:00 minute and a maximum of 60:00 minutes. The temperature is xed at 450ºF.
6. Press the START/CANCEL button; the button will illuminate red indicating the Toaster Oven is ON.
BROIL will appear on the display, TIME will count down.
NOTE: Press the CONVECTION button at any time to turn the fan ON.
CAUTION: As soon as the START/CANCEL button is pressed, and the Toaster Oven is turned ON,
boththetop and the lower heating elements may cycle ON and OFF to maintain temperature for
theentirecooking time.
CAUTION: Use care not to place anything on top of the Toaster Oven. Do not touch the Toaster
Oven oranypart of the Toaster Oven without wearing oven mitts.
NOTE: Press the red START/CANCEL button at any time to turn the Toaster Oven OFF.
7. When the TIMER control displays 00:00, 3 audible beeps can be heard and the Toaster Oven will
turn OFF.
NOTE: If no buttons are pressed within 30 seconds, the blue digital display will turn OFF as the
Toaster Oven rests in standby mode.
8. Open the glass door and check for brownness. For a bit more time, press the A LITTLE EXTRA
button. An audible beep can be heard as the button illuminates blue, and cook TIME on the
display is extended 02:00minutes.
9. When you are satised with the baked or roasted food, wear protective oven mitts to pull the wire
rack out from the Toaster Oven. Be careful when removing foods from the back of the wire rack.
The inside of the Toaster Oven is very hot. Close glass door.
10. Unplug unit and allow to cool before cleaning.
WARNING: DO NOT LEAVE THE TOASTER OVEN UNATTENDED WHILE BROILING.
11. Unplug when not in use and allow the Toaster Oven to cool completely before cleaning.
SO-314646_90060 BELLA Pro Series 6 slice toaster oven.indd 27 2017-07-31 4:22 PM
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