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12
SHELF POSITIONS
NOTE: Certain foods may require different shelf positions depending on the recipe, size,
amount of food tobe cooked and personal taste. Use the following information as a guide only.
1. There are 3 height positions that the wire rack or the bake/broil pan may be inserted.
2. Use the upper shelf position for the BROIL function.
3. The center shelf position is commonly used for TOAST, BAGEL, PIZZA and COOKIE
functions.
4. Use the lower shelf position for BAKE, ROAST, REHEAT and WARM functions.
WARNING: Never set the bake/broil pan directly onto the lower heating elements.
CONVECTION COOKING
Convection cooking circulates heated air throughout the Toaster Oven cavity to maintain
uniform temperature around the food. This constant, gentle airow promotes browning and
seals in juices when cooking meats. Due to the efciency of using a convection fan,
cooking time may be shortened.
• As a general rule, baked goods require a lower temperature when using a convection fan
than cooking in a convectional oven. Lower the temperature by 25°F to a minimum of 300°F
when baking cakes, pies, cookies, and bread.
• Follow package instructions for time and temperature when cooking convenience foods.
• Check food about 3/4 way through cooking cycle and adjust time or temperature
if necessary.
• CONVECTION cooking is the default setting on the BAKE, PIZZA, COOKIES and REHEAT
functions. Turn the convection fan OFF at any time by pressing the blue CONVECTION
button.
• CONVECTION cooking is available for all functions except TOAST and BAGEL by pressing
the CONVECTION button.
SO-314646_90060 BELLA Pro Series 6 slice toaster oven.indd 12 2017-07-31 4:22 PM
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