Loading page 1...
Loading page 2...
Loading page 3...
Loading page 4...
Loading page 5...
Loading page 6...
Loading page 7...
Loading page 8...
Loading page 9...
Loading page 10...
Loading page 11...
Loading page 12...
Loading page 13...
13
ninjakitchen.com
HOW TO CORRECTLY INSERT THE THERMOMETER
NOTE: DO NOT use the thermometer with frozen protein or for cuts of meat thinner
than 1 inch.
ENGLISH
FOOD TYPE: PLACEMENT CORRECT INCORRECT
Steaks
Pork chops
Lamb chops
Chicken breasts
Burgers
Tenderloins
Fish fillets
• Insert thermometer
horizontally into the
center of the thickest
part of the meat.
• Make sure the
thermometer is close to
(but not touching) the
bone and away from any
fat or gristle.
• Make sure the tip of the
thermometer is inserted
straight into the center
of the meat, not angled
toward the bottom or
top of it.
NOTE: The thickest
part of the fillet may
not be the center. It is
important that the end
of the thermometer hits
this area so that desired
results are achieved.
Whole chicken • Insert thermometer
horizontally into the
thickest part of the
breast, parallel to, but
not touching, the bone.
• Make sure the tip
reaches the center of
the thickest part of the
breast and doesn’t go
all the way through the
breast into the cavity.
12
ninjakitchen.com
USING THE NINJA® FOODI® SMART
THERMOMETER - CONT.
USING THE THERMOMETER IN
DIFFERENT COOKING SCENARIOS:
Cooking 2 or more proteins of the same
size to dierent levels of doneness:
• Set the Preset feature to the highest
desired level of doneness.
• Insert the thermometer in the protein with
the higher desired level of doneness.
• Place proteins inside the unit and start
the cooking program. When the lower
desired level of doneness is reached on
the display, remove the protein without
thermometer.
• Continue cooking the remaining protein
until the next desired level of doneness
is reached.
Cooking 2 or more proteins
of dierent sizes:
• Insert thermometer in the smaller protein
and use the Preset feature to choose the
level of doneness.
• When that protein is done cooking,
remove it from the unit.
• Using oven mitts, transfer thermometer
to the larger protein and use the arrows
to the left of the display to choose its
level of doneness.
Cooking 2 or more dierent types
of protein:
• Insert thermometer in the protein with
the lower desired internal temperature.
• Use the Manual feature to choose the
desired internal temperature.
• When that protein is done cooking,
remove it from the unit.
• Using oven mitts, transfer thermometer to
the other protein and use the Manual feature
to choose the desired internal temperature.
6 Insert the thermometer horizontally into
the center of the thickest part of the
piece of protein. Refer to the chart on
the next page for further thermometer
placement instructions.
7 Place food with inserted thermometer
in the unit on the accessories, if needed
or pot, and close the lid and press start.
8 The unit will automatically stop when
desired doneness is almost reached,
as it accounts for carry-over cooking.
Remove food from the unit immediately
to prevent over-cooking.
9 The protein will continue to carry-over
cook to your set doneness, which will take
about 3–5 minutes. This is an important
step, as not resting could lead to results
looking “less” cooked. Carry-over cook
times can vary based on size of protein,
cut of protein, and type of protein.
NOTE: The thermometer will be HOT.
Use either oven mitts or tongs to take
the thermometer out of the protein.
NOTE: To check the internal temperature
of other pieces of protein, press and hold
MANUAL and insert the thermometer
into each piece of meat.
NOTE: Make sure the thermometer wire
is not hanging outside of the unit/lid.
Loading page 15...
Loading page 16...
Loading page 17...
Loading page 18...
Loading page 19...
Loading page 20...
Loading page 21...
Loading page 22...
Loading page 23...
Loading page 24...
Loading page 25...
Loading page 26...
Loading page 27...
Loading page 28...
Loading page 29...
Loading page 30...
Loading page 31...
Loading page 32...