OL701 User Manual

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ENGLISH

16 17

ninjakitchen.com

USING THE STEAMCRISP FUNCTIONS

To turn on the unit, plug the power cord

into a wall outlet, then press the button.

Steam & Crisp

1 Load ingredients according to recipe.

2 Move slider to STEAMCRISP. The

function selection will default to STEAM

& CRISP. The default temperature and

time settings will display. Use the

up and down arrows to the left of the

display to choose a temperature in

5-degree increments between 300°F

and 450°F.

3 Use the up and down arrows to the right

of the display to adjust the cook time in

minute increments up to 1 hour.

4 Press START/STOP to begin cooking.

5 The display will show "PrE" and progress

bars, indicating the unit is building

steam. The time to steam depends on

the amount of ingredients in the pot.

6 When the unit reaches the appropriate

steam level, the display will show the

set temperature and the timer will begin

counting down.

7 When cook time reaches zero, the

unit will beep and display "End" for 5

minutes. If your food requires more time,

use the up arrow to the right of the

display to add additional time. The unit

will skip preheating.

NOTE: The Pressure release valve

position does not matter

5 Press START/STOP to begin cooking.

The unit will begin building pressure.

The display will show PrE and a progress

bar.r. The timer will begin counting down

when the unit is fully pressurized.

6 When cook time reaches zero, the unit

will natural, quick, or delayed release

pressure depending on your selection.

If you choose to manually release

pressure, turn the pressure release

valve to VENT position.

7 The unit will beep, automatically

switch to Keep Warm mode, and the

timer will begin counting up.

8 If using quick release or delay release,

the unit will release pressure and then

switch to Keep Warm mode. If using

natural release, the unit will switch to

Keep Warm after cooking is complete.

The unit will beep, automatically switch

to Keep Warm mode, and the timer will

begin counting up.

9 When the unit displays "OPN Lid," it has

depressurized and you can move the slider

to the right to open the lid.

NOTE: After cooking is complete, you

may press KEEP WARM to turn the

Keep Warm mode o. Or press the

START/STOP button.

NOTE: If running for 1 hour or less, the

clock will count down by minutes and

seconds. If running for more than 1 hour,

the clock will count down by minutes only.

NOTE: Time to pressure varies

depending on the selected pressure.

current temperatures of the cooking

pot, and temperature/quantity of the

ingredients.

USING YOUR NINJA® FOODI® SMART

XL PRESSURE COOKER STEAM FRYER - CONT.

NOTE: For details about the 3 ways

to automatically release pressure,

see page 15.

Air Fry

1 Place either the Cook & Crisp™ Basket

or deluxe reversible rack in the pot.

Basket should have diuser attached.

2 Add ingredients to the Cook & Crisp

Basket or deluxe reversible rack. Close

the lid.

Steam & Bake

1 Place the multi purpose pan on the rack

in the lower position. Then place the

rack with accessory in the pot.

2 Move slider to STEAMCRISP, then use

the dial to select STEAM & BAKE. The

default temperature setting will display.

Use the up and down arrows to the left

of the display to choose a temperature

in 5-degree increments between 225°F

and 400°F.

3 Use the up and down arrows to the right

of the display to adjust the cook time

in minute increments up to 1 hour 15

minutes.

4 Press START/STOP to begin cooking.

5 The display will show "PrE" and progress

bars indicating the unit is building

steam. The time to steam is 20 minutes.

6 When preheating has completed, the

display will show the set temperature

and the timer will begin counting down.