OL701
Series
OWNER’S GUIDE
OWNER’S GUIDE
SMART XL PRESSURE
COOKER STEAM FRYER
WITH SMARTLID™
ninjakitchen.com
SharkNinja Operating LLC
US: Needham, MA 02494
1-877-646-5288
ninjakitchen.com
Illustrations may dier from actual product. We are constantly striving to improve our products,
therefore the specifications contained herein are subject to change withoutnotice.
FOODI and NINJA are registered trademarks of SharkNinja Operating LLC.
COOK & CRISP, SMARTLID, and SMARTLID SLIDER are trademarks of SharkNinja Operating LLC.
This product may be covered by one or more U.S. patents. See sharkninja.com/patents
for more information.
PRINTED IN CHINA
© 2021 SharkNinja Operating LLC.
OL701_IB_MP_Mv29
@ninjakitchen
ENGLISH
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ninjakitchen.com
CONTENTS
THANK YOU
for purchasing the Ninja® Foodi® Smart XL Pressure Cooker
Steam Fryer with SmartLid™
Important Safeguards ..................................2
Parts & Accessories ....................................6
Using the Control Panel ................................9
Cooking Functions .......................................9
Operating Buttons .......................................9
Before First Use ......................................10
Removing & Installing the Condensation Collector. . . . . . . . . . 10
Removing & Installing the Anti-Clog Cap .................. 10
Using the Ninja® Foodi® Smart Thermometer ..............11
Using Your Foodi® Smart XL Pressure Cooker Steam Fryer . 14
Water Test: Get Started Pressure Cooking ................. 14
Releasing Pressure Automatically ..........................15
Pressurizing .............................................15
Using the Pressure Function ..............................15
Using the SteamCrisp Functions ...........................16
Steam & Crisp ........................................16
Steam & Bake ........................................17
Air Fry ..............................................17
Broil .................................................18
Bake/Roast ..........................................19
Dehydrate ...........................................19
Proof ...............................................20
Sear/Sauté ..........................................20
Steam ...............................................21
Sous Vide ...........................................21
Slow Cook ..........................................22
Yogurt .............................................23
Cleaning & Maintenance ...............................24
Cleaning: Dishwasher & Hand-Washing ....................24
Removing & Reinstalling the Silicone Ring .................24
Avoiding Cross Contamination & Cleaning the Lid ........25
Troubleshooting Guide ................................26
Helpful Tips ..........................................28
Replacement Parts ...................................28
Warranty ............................................29
TECHNICAL SPECIFICATIONS
Voltage: 120V~, 60Hz
Watts: 1760W
TIP: You can find the model and serial
numbers on the QR code label on the
back of the unit by the power cord.
RECORD THIS INFORMATION
Model Number: _________________
Serial Number: __________________
Date of Purchase: ________________
(Keep receipt)
Store of Purchase: _______________
REGISTER YOUR PURCHASE
registeryourninja.com
Scan QR code using mobile device
ENGLISH
1
ninjakitchen.com
CONTENTS
THANK YOU
for purchasing the Ninja® Foodi® Smart XL Pressure Cooker
Steam Fryer with SmartLid™
Important Safeguards ..................................2
Parts & Accessories ....................................6
Using the Control Panel ................................9
Cooking Functions .......................................9
Operating Buttons .......................................9
Before First Use ......................................10
Removing & Installing the Condensation Collector. . . . . . . . . . 10
Removing & Installing the Anti-Clog Cap .................. 10
Using the Ninja® Foodi® Smart Thermometer ..............11
Using Your Foodi® Smart XL Pressure Cooker Steam Fryer . 14
Water Test: Get Started Pressure Cooking ................. 14
Releasing Pressure Automatically ..........................15
Pressurizing .............................................15
Using the Pressure Function ..............................15
Using the SteamCrisp Functions ...........................16
Steam & Crisp ........................................16
Steam & Bake ........................................17
Air Fry ..............................................17
Broil .................................................18
Bake/Roast ..........................................19
Dehydrate ...........................................19
Proof ...............................................20
Sear/Sauté ..........................................20
Steam ...............................................21
Sous Vide ...........................................21
Slow Cook ..........................................22
Yogurt .............................................23
Cleaning & Maintenance ...............................24
Cleaning: Dishwasher & Hand-Washing ....................24
Removing & Reinstalling the Silicone Ring .................24
Avoiding Cross Contamination & Cleaning the Lid ........25
Troubleshooting Guide ................................26
Helpful Tips ..........................................28
Replacement Parts ...................................28
Warranty ............................................29
TECHNICAL SPECIFICATIONS
Voltage: 120V~, 60Hz
Watts: 1760W
TIP: You can find the model and serial
numbers on the QR code label on the
back of the unit by the power cord.
RECORD THIS INFORMATION
Model Number: _________________
Serial Number: __________________
Date of Purchase: ________________
(Keep receipt)
Store of Purchase: _______________
REGISTER YOUR PURCHASE
registeryourninja.com
Scan QR code using mobile device
ENGLISH
2 3
ninjakitchen.com
ninjakitchen.com
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
WARNING
1 To eliminate a choking hazard for young
children, discard all packaging materials
immediately upon unpacking.
2 This appliance can be used by persons
with reduced physical, sensory, or
mental capabilities or lack of experience
or knowledge if they have been given
supervision and instruction
concerning use of the appliance in a
safe way and understand the hazards
involved.
3 Keep the appliance and its cord
out of reach of children. DO NOT
allow children to play with or use
the appliance. Close supervision is
necessary when used near children.
4 Spilled food can cause serious burns.
DO NOT let cord hang over edges of
tables or counters or place appliance
on or near hot surfaces, on or near a
gas or electric burner, or in a heated
oven.
5 DO NOT use the appliance without the
cooking pot installed.
6 Before placing removable cooking
pot in the cooker base, ensure pot
and cooker base are clean and dry
by wiping with a soft cloth.
7 When removable cooking pot is empty,
DO NOT heat it for more than 10
minutes. Doing so may damage the
cooking surface.
8 DO NOT use this appliance for
deep-frying.
9 DO NOT cover the pressure release
valve.
10 DO NOT sauté or fry with oil while
pressure cooking.
11 Caution should be used when searing
meats and sautéing. Keep hands and
face away from the removable cooking
pot, especially when adding new
ingredients, as hot oil may splatter.
12 This appliance is for household use only.
DO NOT use this appliance for anything
other than its intended use. DO NOT
use in moving vehicle or boats. DO NOT
use outdoors. Misuse may cause injury.
13 Intended for countertop use only.
Ensure the surface is level, clean,
and dry. DO NOT place the appliance
near the edge of a countertop during
operation.
14 DO NOT use the appliance if there is
damage to the power cord or plug.
Regularly inspect the appliance
and power cord. If the appliance
malfunctions or has been damaged
in any way, immediately stop use
and call Customer Service.
15 ALWAYS ensure the appliance is
properly assembled before use.
16 Before use, ALWAYS check
pressure release valve for clogging
or obstruction, and clean them if
necessary. Foods such as apple sauce,
cranberries, pearl barley, oatmeal
or other cereals, split peas, noodles,
macaroni, rhubarb, or spaghetti can
foam, froth, and splutter when pressure
cooked, clogging the pressure release
valve. These and similar expanding
foods (such as dried vegetables, beans,
grains, and rice) should not be cooked
in a pressure cooker, except when
following a Ninja® Foodi® recipe.
17 When pressure cooking foods that
expand (such as dried vegetables,
beans, grains, rice, etc.), DO NOT fill
pot more than halfway, or as otherwise
instructed in a Ninja Foodi recipe.
18 DO NOT cover the top air intake vent
or rear air outlet vent while lid is closed.
Doing so will prevent even cooking and
may damage the unit or cause it to
overheat.
19 To prevent risk of explosion or injury,
use only a Foodi® SmartLid™ silicone
ring. Make sure silicone ring is installed
and lid is properly closed before
operating. If the silicone ring is torn
or damaged, replace before using.
DO NOT use if torn or damaged.
20 DO NOT use accessory attachments
not recommended or sold by
SharkNinja. DO NOT place accessories
in a microwave, toaster oven,
convection oven, or conventional oven,
or on a ceramic cooktop, electrical
coil, gas burner range, or outdoor grill.
The use of accessory attachments
not recommended by SharkNinja may
cause fire, electric shock, or injuries.
21 When using this appliance, provide
at least 6 inches (15.25 cm) of space
above and on all sides for adequate
air circulation.
22 A LWAYS follow the maximum and
minimum quantities of liquid as stated
in instructions and recipes.
23 To avoid possible steam damage, place
the unit away from walls and cabinets
during use.
24 NEVER use SLOW COOK setting
without food and liquids in the
removable cooking pot.
25 DO NOT move the appliance when
in use. Only move the appliance with
slider in PRESSURE position to keep lid
from unintentionally opening.
26 Prevent food contact with heating
elements. DO NOT overfill or exceed
the MAX fill level of the pot and
the Cook & Crisp™ Basket or Plate.
Overfilling may cause personal injury
or property damage or affect safe
use of the appliance.
27 DO NOT use this unit to cook instant
rice.
28 Electrical outlet voltages can vary,
affecting the performance and heat
output of your product. To prevent
possible illness, use a thermometer to
check that your food is cooked to the
temperatures recommended.
29 Should the unit emit black smoke,
unplug immediately and wait for
smoking to stop before removing the
cooking pot and Cook & Crisp™ Basket
or Plate.
30 DO NOT touch hot surfaces. Appliance
surfaces are hot during and after
operation. To prevent burns or personal
injury, A LWAYS use protective hot
pads or insulated oven mitts and use
available handles and knobs.
31 Extreme caution must be used when
moving an appliance containing hot
oil or other hot liquids. Improper use,
including moving the cooker, may
result in personal injury such as serious
burns. When using this appliance to
pressure cook, ensure the lid is properly
closed and locked in position before
use. Foods are under extreme pressure
during pressure cooking. Failure to
follow all instructions regarding proper
usage of the product may result in
unintended contact with hot foods
or liquids that have been pressurized,
resulting in serious burns.
32 When unit is in operation, hot steam
is released through the air outlet vent.
Place unit so vent is not directed
toward the power cord, electrical
outlets, cabinets or other appliances.
Keep your hands and face at a safe
distance from vent.
SAVE THESE INSTRUCTIONS
ENGLISH
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IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
WARNING
1 To eliminate a choking hazard for young
children, discard all packaging materials
immediately upon unpacking.
2 This appliance can be used by persons
with reduced physical, sensory, or
mental capabilities or lack of experience
or knowledge if they have been given
supervision and instruction
concerning use of the appliance in a
safe way and understand the hazards
involved.
3 Keep the appliance and its cord
out of reach of children. DO NOT
allow children to play with or use
the appliance. Close supervision is
necessary when used near children.
4 Spilled food can cause serious burns.
DO NOT let cord hang over edges of
tables or counters or place appliance
on or near hot surfaces, on or near a
gas or electric burner, or in a heated
oven.
5 DO NOT use the appliance without the
cooking pot installed.
6 Before placing removable cooking
pot in the cooker base, ensure pot
and cooker base are clean and dry
by wiping with a soft cloth.
7 When removable cooking pot is empty,
DO NOT heat it for more than 10
minutes. Doing so may damage the
cooking surface.
8 DO NOT use this appliance for
deep-frying.
9 DO NOT cover the pressure release
valve.
10 DO NOT sauté or fry with oil while
pressure cooking.
11 Caution should be used when searing
meats and sautéing. Keep hands and
face away from the removable cooking
pot, especially when adding new
ingredients, as hot oil may splatter.
12 This appliance is for household use only.
DO NOT use this appliance for anything
other than its intended use. DO NOT
use in moving vehicle or boats. DO NOT
use outdoors. Misuse may cause injury.
13 Intended for countertop use only.
Ensure the surface is level, clean,
and dry. DO NOT place the appliance
near the edge of a countertop during
operation.
14 DO NOT use the appliance if there is
damage to the power cord or plug.
Regularly inspect the appliance
and power cord. If the appliance
malfunctions or has been damaged
in any way, immediately stop use
and call Customer Service.
15 ALWAYS ensure the appliance is
properly assembled before use.
16 Before use, ALWAYS check
pressure release valve for clogging
or obstruction, and clean them if
necessary. Foods such as apple sauce,
cranberries, pearl barley, oatmeal
or other cereals, split peas, noodles,
macaroni, rhubarb, or spaghetti can
foam, froth, and splutter when pressure
cooked, clogging the pressure release
valve. These and similar expanding
foods (such as dried vegetables, beans,
grains, and rice) should not be cooked
in a pressure cooker, except when
following a Ninja® Foodi® recipe.
17 When pressure cooking foods that
expand (such as dried vegetables,
beans, grains, rice, etc.), DO NOT fill
pot more than halfway, or as otherwise
instructed in a Ninja Foodi recipe.
18 DO NOT cover the top air intake vent
or rear air outlet vent while lid is closed.
Doing so will prevent even cooking and
may damage the unit or cause it to
overheat.
19 To prevent risk of explosion or injury,
use only a Foodi® SmartLid™ silicone
ring. Make sure silicone ring is installed
and lid is properly closed before
operating. If the silicone ring is torn
or damaged, replace before using.
DO NOT use if torn or damaged.
20 DO NOT use accessory attachments
not recommended or sold by
SharkNinja. DO NOT place accessories
in a microwave, toaster oven,
convection oven, or conventional oven,
or on a ceramic cooktop, electrical
coil, gas burner range, or outdoor grill.
The use of accessory attachments
not recommended by SharkNinja may
cause fire, electric shock, or injuries.
21 When using this appliance, provide
at least 6 inches (15.25 cm) of space
above and on all sides for adequate
air circulation.
22 A LWAYS follow the maximum and
minimum quantities of liquid as stated
in instructions and recipes.
23 To avoid possible steam damage, place
the unit away from walls and cabinets
during use.
24 NEVER use SLOW COOK setting
without food and liquids in the
removable cooking pot.
25 DO NOT move the appliance when
in use. Only move the appliance with
slider in PRESSURE position to keep lid
from unintentionally opening.
26 Prevent food contact with heating
elements. DO NOT overfill or exceed
the MAX fill level of the pot and
the Cook & Crisp™ Basket or Plate.
Overfilling may cause personal injury
or property damage or affect safe
use of the appliance.
27 DO NOT use this unit to cook instant
rice.
28 Electrical outlet voltages can vary,
affecting the performance and heat
output of your product. To prevent
possible illness, use a thermometer to
check that your food is cooked to the
temperatures recommended.
29 Should the unit emit black smoke,
unplug immediately and wait for
smoking to stop before removing the
cooking pot and Cook & Crisp™ Basket
or Plate.
30 DO NOT touch hot surfaces. Appliance
surfaces are hot during and after
operation. To prevent burns or personal
injury, A LWAYS use protective hot
pads or insulated oven mitts and use
available handles and knobs.
31 Extreme caution must be used when
moving an appliance containing hot
oil or other hot liquids. Improper use,
including moving the cooker, may
result in personal injury such as serious
burns. When using this appliance to
pressure cook, ensure the lid is properly
closed and locked in position before
use. Foods are under extreme pressure
during pressure cooking. Failure to
follow all instructions regarding proper
usage of the product may result in
unintended contact with hot foods
or liquids that have been pressurized,
resulting in serious burns.
32 When unit is in operation, hot steam
is released through the air outlet vent.
Place unit so vent is not directed
toward the power cord, electrical
outlets, cabinets or other appliances.
Keep your hands and face at a safe
distance from vent.
SAVE THESE INSTRUCTIONS
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33 DO NOT tamper with, disassemble,
or remove pressure release valve.
34 DO NOT attempt to open the lid
during or after pressure cooking
until all internal pressure has been
released through the pressure
release valve and the unit has
cooled slightly. Open lid promptly
to avoid re-pressurization of the
inner pot.
35 When using SLOW COOK setting,
ALWAYS keep the lid closed.
36 If the lid will not unlock to open,
this indicates the appliance is
still under pressure. Any pressure
remaining can be hazardous. Let
unit naturally release pressure,
press the Pressure Release button,
or rotate the pressure release valve
to the vent position to release
steam. Take care to avoid contact
with the releasing steam to avoid
burns or injury. When steam is
released and the appliance is no
longer under pressure, the UI will
show "OPN Lid" indicating the lid
can be opened. If steam does not
release when the pressure release
valve is moved to vent, unplug the
unit from the wall and let the unit
naturally release pressure.
37 Serious burns can result from the
steam and hot foods inside the
inner pot. ALWAYS keep hands,
face, and other body parts away
from the pressure release valve
prior to or during pressure release
and when opening the lid after
cooking.
38 The cooking pot, Cook & Crisp™
Basket or Plate, and reversible rack
become extremely hot during the
cooking process. Avoid hot steam
and air while removing the cooking
pot and Cook & Crisp Basket or
Plate from the appliance, and
ALWAYS place them on a heat-
resistant surface after removing.
DO NOT touch accessories during
or immediately after cooking.
39 ONLY lift the lid from the handle on
the front of the unit. DO NOT lift lid
from side area as scalding steam
will release.
40 Removable cooking pot can be
extremely heavy when full of
ingredients. Care should be taken
when lifting pot from cooker base.
41 DO NOT touch accessories,
including the thermometer (not
available on all models), during or
immediately after cooking, as they
become extremely hot during the
cooking process. To prevent burns
or personal injury, A LWAYS use
care when handling the product.
Use long-handed utensils and
protective hot pads or insulated
oven mitts.
42 Cleaning and user maintenance
shall not be done by children.
43 Allow unit to cool before cleaning,
disassembly, putting in or taking o
parts and storage.
44 When not in use and before
cleaning, turn the unit o and
unplug from socket to disconnect.
45 DO NOT clean with metal scouring
pads. Pieces can break o the pad
and touch electrical parts, creating
a risk of electric shock.
46 Please refer to the Cleaning &
Maintenance section for regular
maintenance of the appliance.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
Indicates to read and review instructions to understand operation and use of product.
Indicates the presence of a hazard that can cause personal injury, death or
substantial property damage if the warning included with this symbol is ignored.
Take care to avoid contact with hot surface. Always use hand protection to
avoid burns.
For indoor and household use only.
ENGLISH
4 5
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ninjakitchen.com
33 DO NOT tamper with, disassemble,
or remove pressure release valve.
34 DO NOT attempt to open the lid
during or after pressure cooking
until all internal pressure has been
released through the pressure
release valve and the unit has
cooled slightly. Open lid promptly
to avoid re-pressurization of the
inner pot.
35 When using SLOW COOK setting,
ALWAYS keep the lid closed.
36 If the lid will not unlock to open,
this indicates the appliance is
still under pressure. Any pressure
remaining can be hazardous. Let
unit naturally release pressure,
press the Pressure Release button,
or rotate the pressure release valve
to the vent position to release
steam. Take care to avoid contact
with the releasing steam to avoid
burns or injury. When steam is
released and the appliance is no
longer under pressure, the UI will
show "OPN Lid" indicating the lid
can be opened. If steam does not
release when the pressure release
valve is moved to vent, unplug the
unit from the wall and let the unit
naturally release pressure.
37 Serious burns can result from the
steam and hot foods inside the
inner pot. ALWAYS keep hands,
face, and other body parts away
from the pressure release valve
prior to or during pressure release
and when opening the lid after
cooking.
38 The cooking pot, Cook & Crisp™
Basket or Plate, and reversible rack
become extremely hot during the
cooking process. Avoid hot steam
and air while removing the cooking
pot and Cook & Crisp Basket or
Plate from the appliance, and
ALWAYS place them on a heat-
resistant surface after removing.
DO NOT touch accessories during
or immediately after cooking.
39 ONLY lift the lid from the handle on
the front of the unit. DO NOT lift lid
from side area as scalding steam
will release.
40 Removable cooking pot can be
extremely heavy when full of
ingredients. Care should be taken
when lifting pot from cooker base.
41 DO NOT touch accessories,
including the thermometer (not
available on all models), during or
immediately after cooking, as they
become extremely hot during the
cooking process. To prevent burns
or personal injury, A LWAYS use
care when handling the product.
Use long-handed utensils and
protective hot pads or insulated
oven mitts.
42 Cleaning and user maintenance
shall not be done by children.
43 Allow unit to cool before cleaning,
disassembly, putting in or taking o
parts and storage.
44 When not in use and before
cleaning, turn the unit o and
unplug from socket to disconnect.
45 DO NOT clean with metal scouring
pads. Pieces can break o the pad
and touch electrical parts, creating
a risk of electric shock.
46 Please refer to the Cleaning &
Maintenance section for regular
maintenance of the appliance.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
Indicates to read and review instructions to understand operation and use of product.
Indicates the presence of a hazard that can cause personal injury, death or
substantial property damage if the warning included with this symbol is ignored.
Take care to avoid contact with hot surface. Always use hand protection to
avoid burns.
For indoor and household use only.
7
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ENGLISH
PARTS & ACCESSORIES
Deluxe Reversible Rack
Accessories Included
Cook & Crisp™ Basket
Detachable Diuser
8-Quart Removable
Cooking Pot
Cooker Lid
SmartLid Slider™
Thermometer
Storage
Silicone Ring
Smart
Thermometer
Thermometer
Storage
Compartment
Control Panel
Cooker Base
Lid Handle
REHEAT
SOUS
VIDE
SLOW COOK
YOGUR
T
REHEAT
SOUS
VIDE
SLOW COOK
YOGUR
T
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Cooker Lid
Pressure Release Valve
Vent and Seal
Air
Outlet Vent
Condensation
Collector
Unit Lid
Anti–Clog Cap
Thermometer Cap
Heating Element
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ENGLISH
PARTS & ACCESSORIES
Deluxe Reversible Rack
Accessories Included
Cook & Crisp™ Basket
Detachable Diuser
8-Quart Removable
Cooking Pot
Cooker Lid
SmartLid Slider™
Thermometer
Storage
Silicone Ring
Smart
Thermometer
Thermometer
Storage
Compartment
Control Panel
Cooker Base
Lid Handle
REHEAT
SOUS
VIDE
SLOW COOK
YOGUR
T
REHEAT
SOUS
VIDE
SLOW COOK
YOGUR
T
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Cooker Lid
Pressure Release Valve
Vent and Seal
Air
Outlet Vent
Condensation
Collector
Unit Lid
Anti–Clog Cap
Thermometer Cap
Heating Element
ENGLISH
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DELUXE REVERSIBLE RACK
1 Place the bottom layer of the Deluxe
Reversible Rack in the lower position.
Place ingredients on the bottom layer
of the rack.
2 Then slide the Deluxe layer through
the bottom layer's handles. Place
remaining ingredients on the Deluxe
layer to increase cooking capacity.
COOK & CRISP
TM
BASKET
1 To remove diuser for cleaning, pull
2 diuser fins o the groove on the
basket, then pull diuser down firmly.
2 To assemble the Cook & Crisp™ Basket,
place basket on top of diuser and
press down firmly.
USING THE CONTROL PANEL
COOKING FUNCTIONS
PRESSURE: Cook food quickly while
maintaining tenderness.
STEAM & CRISP: Make one-touch full
meals; juicy and crisp veggies and
proteins; and homemade artisan breads.
STEAM & BAKE: Bake fluer cakes and
quick breads faster and with less fat.
AIR FRY: Give food crispness and crunch
with little to no oil.
BROIL: Use high heat from above to
caramelize and brown the tops of your
food.
BAKE/ROAST: Use the unit like an oven for
tender meats, baked treats, and more.
DEHYDRATE: Dehydrate meats, fruits, and
vegetables for healthy snacks.
PROOF: Create an environment for dough
to rest and rise.
SEAR/SAUTÉ: Use the unit as a stovetop
for browning meats, sautéing veggies,
simmering sauces, and more.
STEAM: Gently cook delicate foods
at a high temperature.
SOUS VIDE: French for “under vacuum,”
this function slow cooks food sealed in
a plastic bag in an accurately regulated
water bath.
SLOW COOK: Cook your food at a lower
temperature for a longer period of time.
YOGURT: Pasteurize and ferment milk for
creamy homemade yogurt.
KEEP WARM: When using steam, slow
cook and pressure the unit will switch to
keep warm at the end of the cycle. Press
the keep warm button after the function
has started to disable this automatic
transition.
OPERATING BUTTONS
SMARTLID SLIDER™: As you move the
slider, the available functions for each
mode will illuminate.
DIAL: Once you've chosen a mode using
the slider, use the dial to scroll through
the available functions until your desired
function is highlighted.
LEFT ARROWS: Use the up/down
arrows to the left of the display to
adjust the cooking temperature or
to set the internal doneness when
using PRESET and Manual buttons.
RIGHT ARROWS: Use the up/down
arrows to the right of the display to
adjust the cooking time or to set the
food type when using PRESET.
PRESET: Switches the display screen so
you can set the thermometer, food type,
and internal doneness based on the preset
temperatures. Preset doneness is not
available for Dehydrate, Sous Vide, Proof,
Steam, Slow Cook, Yogurt, Reheat, Steam
Bake, and Steam Bread functions.
MANUAL: Switches the display screen so you
can manually set the thermometer target
internal temperature. Manual doneness is
not available for Dehydrate, Sous Vide,
Proof, Steam, Slow Cook, Yogurt, Reheat,
Steam Bake, and Steam Bread functions.
START/STOP button: Press to start
cooking. Pressing the button while the
unit is cooking will stop the current
cooking function.
(POWER): The Power button shuts the
unit o and stops all cooking modes.
REHEAT
SOUS VIDE
SLOW COOK
YOGURT
ACCESSORY ASSEMBLY
INSTRUCTIONS
REHEAT
SOUS
VIDE
SLOW COOK
YOGUR
T
USING THE SMARTLID SLIDER™
The slider allows you to switch between
cook modes and notifies the lid which
function you are using.
•Pressure
•SteamCrisp
•Air Fry/Stovetop
HOW TO OPEN & CLOSE THE LID
Use the handle that is located above the
slider to open and close the lid at all times.
You can open and close the lid when the
slider is in the STEAMCRISP and AIR FRY/
STOVETOP position. When the slider is in
the PRESSURE position, the lid cannot be
opened. If there is no pressure in the unit,
move the slider to the STEAMCRISP or
AIR FRY/STOVETOP position to open
the lid.
NOTE: The lid will not unlock until
the unit is completely depressurized.
The slider will not slide to
the right until the unit is completely
depressurized. The Unit will display
"OPN Lid" when unit is depressurized.
NOTE: Diuser helps with airflow and
should always be installed on the basket
before use.
NOTE: If running for 1 hour or less, the
clock will count down by minutes and
seconds. If running for more than
1 hour, the clock will count down by
minutes only. This function will time out
after 12 hours.
NOTE: For details about the 3 ways
to automatically release pressure,
see page 15.
Higher Position
Broil chicken,
steak, seafood,
and more.
Lower Position
Steam
vegetables
and sides.
Deluxe Assembly
Increase capacity to
cook up to 8 chicken
breasts or salmon
fillets at once.
ENGLISH
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DELUXE REVERSIBLE RACK
1 Place the bottom layer of the Deluxe
Reversible Rack in the lower position.
Place ingredients on the bottom layer
of the rack.
2 Then slide the Deluxe layer through
the bottom layer's handles. Place
remaining ingredients on the Deluxe
layer to increase cooking capacity.
COOK & CRISP
TM
BASKET
1 To remove diuser for cleaning, pull
2 diuser fins o the groove on the
basket, then pull diuser down firmly.
2 To assemble the Cook & Crisp™ Basket,
place basket on top of diuser and
press down firmly.
USING THE CONTROL PANEL
COOKING FUNCTIONS
PRESSURE: Cook food quickly while
maintaining tenderness.
STEAM & CRISP: Make one-touch full
meals; juicy and crisp veggies and
proteins; and homemade artisan breads.
STEAM & BAKE: Bake fluer cakes and
quick breads faster and with less fat.
AIR FRY: Give food crispness and crunch
with little to no oil.
BROIL: Use high heat from above to
caramelize and brown the tops of your
food.
BAKE/ROAST: Use the unit like an oven for
tender meats, baked treats, and more.
DEHYDRATE: Dehydrate meats, fruits, and
vegetables for healthy snacks.
PROOF: Create an environment for dough
to rest and rise.
SEAR/SAUTÉ: Use the unit as a stovetop
for browning meats, sautéing veggies,
simmering sauces, and more.
STEAM: Gently cook delicate foods
at a high temperature.
SOUS VIDE: French for “under vacuum,”
this function slow cooks food sealed in
a plastic bag in an accurately regulated
water bath.
SLOW COOK: Cook your food at a lower
temperature for a longer period of time.
YOGURT: Pasteurize and ferment milk for
creamy homemade yogurt.
KEEP WARM: When using steam, slow
cook and pressure the unit will switch to
keep warm at the end of the cycle. Press
the keep warm button after the function
has started to disable this automatic
transition.
OPERATING BUTTONS
SMARTLID SLIDER™: As you move the
slider, the available functions for each
mode will illuminate.
DIAL: Once you've chosen a mode using
the slider, use the dial to scroll through
the available functions until your desired
function is highlighted.
LEFT ARROWS: Use the up/down
arrows to the left of the display to
adjust the cooking temperature or
to set the internal doneness when
using PRESET and Manual buttons.
RIGHT ARROWS: Use the up/down
arrows to the right of the display to
adjust the cooking time or to set the
food type when using PRESET.
PRESET: Switches the display screen so
you can set the thermometer, food type,
and internal doneness based on the preset
temperatures. Preset doneness is not
available for Dehydrate, Sous Vide, Proof,
Steam, Slow Cook, Yogurt, Reheat, Steam
Bake, and Steam Bread functions.
MANUAL: Switches the display screen so you
can manually set the thermometer target
internal temperature. Manual doneness is
not available for Dehydrate, Sous Vide,
Proof, Steam, Slow Cook, Yogurt, Reheat,
Steam Bake, and Steam Bread functions.
START/STOP button: Press to start
cooking. Pressing the button while the
unit is cooking will stop the current
cooking function.
(POWER): The Power button shuts the
unit o and stops all cooking modes.
REHEAT
SOUS VIDE
SLOW COOK
YOGURT
ACCESSORY ASSEMBLY
INSTRUCTIONS
REHEAT
SOUS
VIDE
SLOW COOK
YOGUR
T
USING THE SMARTLID SLIDER™
The slider allows you to switch between
cook modes and notifies the lid which
function you are using.
•Pressure
•SteamCrisp
•Air Fry/Stovetop
HOW TO OPEN & CLOSE THE LID
Use the handle that is located above the
slider to open and close the lid at all times.
You can open and close the lid when the
slider is in the STEAMCRISP and AIR FRY/
STOVETOP position. When the slider is in
the PRESSURE position, the lid cannot be
opened. If there is no pressure in the unit,
move the slider to the STEAMCRISP or
AIR FRY/STOVETOP position to open
the lid.
NOTE: The lid will not unlock until
the unit is completely depressurized.
The slider will not slide to
the right until the unit is completely
depressurized. The Unit will display
"OPN Lid" when unit is depressurized.
NOTE: Diuser helps with airflow and
should always be installed on the basket
before use.
NOTE: If running for 1 hour or less, the
clock will count down by minutes and
seconds. If running for more than
1 hour, the clock will count down by
minutes only. This function will time out
after 12 hours.
NOTE: For details about the 3 ways
to automatically release pressure,
see page 15.
Higher Position
Broil chicken,
steak, seafood,
and more.
Lower Position
Steam
vegetables
and sides.
Deluxe Assembly
Increase capacity to
cook up to 8 chicken
breasts or salmon
fillets at once.
ENGLISH
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Before Use
Make sure the thermometer plug is free of
any residue and the cord is free of knots
before plugging it into the jack.
1 Press the bottom of the storage
compartment on the right side of the unit
to remove from unit. Then unwind the cord
from the compartment to remove
the thermometer.
2 Remove the cap from the jack inside the
lid on the bottom right, then plug the
thermometer into the jack. Push firmly
on the thermometer until it clicks into
place and cannot go into the jack any
further. Place the cap in the storage
compartment and place the storage
compartment back onto theside of the
unit. DO NOT lose the thermometer cap,
the unit will not function without it.
3 Once the thermometer is plugged into
the jack, it will enable and illuminate the
PRESET and MANUAL thermometer
buttons if available for the selected
function. Select the desired cook
function and temperature.
NOTE: There is no need to set a cook
time, as the unit will automatically turn
o the heating element and alert you
when your food has reached the set
doneness.
4 If using the Preset feature, press PRESET
and use the arrows to the right of the
display to select your desired food type
and the arrows to the left of the display
to set the internal doneness of your food
(Rare through Well).
If using the Manual feature, press MANUAL
and use the recommended internal cook
temperatures below for functions besides
Pressure Cook.
5 Place the accessory if needed for your
selected cook function in the unit and
close the lid.
NOTE: When cooking dierent proteins at
the same time, or when cooking multiple
pieces of the same protein to dierent
levels of doneness, refer to the next page
for additional details on programming.
Refer to the next page for details on
programming.
NOTE: In pressure cooking mode, you can
only set for "Well" and "Shred" for preset.
IMPORTANT: The Foodi Smart
Thermometer and cord will be hot during
and after cooking. Use caution when
removing thermometer from food.
NOTE: Set doneness for BEEF. FISH,
and PORK are lower than normal
recommendations as unit will carry-over
cook 10–15°F.
USING THE NINJA® FOODI® SMART
THERMOMETER
BEFORE FIRST USE
1 Remove and discard any packaging
material, stickers, and tape from
the unit.
2 Pay particular attention to operational
instructions, warnings, and important
safeguards to avoid any injury or
property damage.
3 Wash the silicone ring, removable
cooking pot, Cook & Crisp™ Basket,
deluxe reversible rack, and condensation
collector in warm, soapy water, then
rinse and dry thoroughly. NEVER clean
the cooker base in the dishwasher.
4 The silicone ring is reversible and can
be inserted in either direction. Insert the
silicone ring around the outer edge of
the silicone ring rack on the underside
of the lid. Ensure it is fully inserted and
lies flat under the silicone ring rack.
REMOVING & INSTALLING THE
CONDENSATION COLLECTOR
To install the condensation collector, slide it
into the slot on the cooker base. Slide it out
to remove it for hand-washing after each use.
REMOVING & INSTALLING
THE ANTI-CLOG CAP
The anti-clog cap protects the inner valve
of the lid from clogging and protects users
from potential food splatters. It should be
cleaned after every use with a cleaning
brush.
To remove it, hold the anti-clog cap
between your thumb and bent index finger,
then rotate your wrist clockwise. To reinstall,
position it in place and press down.
Make sure the anti-clog cap is in the
correct position before using the unit
NOTE: Prior to each use, make sure
the silicone ring is well-seated in the
silicone ring rack and the anti-clog cap
is mounted properly on the pressure
release valve.
NOTE: Make sure to empty out excess
water collected in the condensation
collector after cooking.
NOTE: Only a silicone ring specific to
Foodi® SmartLid™ models can be used
in this product. Other Foodi silicone
rings or competitor rings cannot be
used.
FOOD TYPE: SET DONENESS TO:
Fish
Medium Rare (125°F)
Medium (130°F)
Medium Well (135°F)
Well Done (140°F)
Pork
Medium (150°F)
Medium Well (155°F)
Well Done (160°F)
Beef/Lamb
Rare (120°F)
Medium Rare (125°F)
Medium (130°F)
Medium Well (145°F)
Well Done (150°F)
Beef/Pork Shred (235°F)
Chicken/Turkey
Well Done (165°F)
Shred (225°F)
ENGLISH
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Before Use
Make sure the thermometer plug is free of
any residue and the cord is free of knots
before plugging it into the jack.
1 Press the bottom of the storage
compartment on the right side of the unit
to remove from unit. Then unwind the cord
from the compartment to remove
the thermometer.
2 Remove the cap from the jack inside the
lid on the bottom right, then plug the
thermometer into the jack. Push firmly
on the thermometer until it clicks into
place and cannot go into the jack any
further. Place the cap in the storage
compartment and place the storage
compartment back onto theside of the
unit. DO NOT lose the thermometer cap,
the unit will not function without it.
3 Once the thermometer is plugged into
the jack, it will enable and illuminate the
PRESET and MANUAL thermometer
buttons if available for the selected
function. Select the desired cook
function and temperature.
NOTE: There is no need to set a cook
time, as the unit will automatically turn
o the heating element and alert you
when your food has reached the set
doneness.
4 If using the Preset feature, press PRESET
and use the arrows to the right of the
display to select your desired food type
and the arrows to the left of the display
to set the internal doneness of your food
(Rare through Well).
If using the Manual feature, press MANUAL
and use the recommended internal cook
temperatures below for functions besides
Pressure Cook.
5 Place the accessory if needed for your
selected cook function in the unit and
close the lid.
NOTE: When cooking dierent proteins at
the same time, or when cooking multiple
pieces of the same protein to dierent
levels of doneness, refer to the next page
for additional details on programming.
Refer to the next page for details on
programming.
NOTE: In pressure cooking mode, you can
only set for "Well" and "Shred" for preset.
IMPORTANT: The Foodi Smart
Thermometer and cord will be hot during
and after cooking. Use caution when
removing thermometer from food.
NOTE: Set doneness for BEEF. FISH,
and PORK are lower than normal
recommendations as unit will carry-over
cook 10–15°F.
USING THE NINJA® FOODI® SMART
THERMOMETER
BEFORE FIRST USE
1 Remove and discard any packaging
material, stickers, and tape from
the unit.
2 Pay particular attention to operational
instructions, warnings, and important
safeguards to avoid any injury or
property damage.
3 Wash the silicone ring, removable
cooking pot, Cook & Crisp™ Basket,
deluxe reversible rack, and condensation
collector in warm, soapy water, then
rinse and dry thoroughly. NEVER clean
the cooker base in the dishwasher.
4 The silicone ring is reversible and can
be inserted in either direction. Insert the
silicone ring around the outer edge of
the silicone ring rack on the underside
of the lid. Ensure it is fully inserted and
lies flat under the silicone ring rack.
REMOVING & INSTALLING THE
CONDENSATION COLLECTOR
To install the condensation collector, slide it
into the slot on the cooker base. Slide it out
to remove it for hand-washing after each use.
REMOVING & INSTALLING
THE ANTI-CLOG CAP
The anti-clog cap protects the inner valve
of the lid from clogging and protects users
from potential food splatters. It should be
cleaned after every use with a cleaning
brush.
To remove it, hold the anti-clog cap
between your thumb and bent index finger,
then rotate your wrist clockwise. To reinstall,
position it in place and press down.
Make sure the anti-clog cap is in the
correct position before using the unit
NOTE: Prior to each use, make sure
the silicone ring is well-seated in the
silicone ring rack and the anti-clog cap
is mounted properly on the pressure
release valve.
NOTE: Make sure to empty out excess
water collected in the condensation
collector after cooking.
NOTE: Only a silicone ring specific to
Foodi® SmartLid™ models can be used
in this product. Other Foodi silicone
rings or competitor rings cannot be
used.
FOOD TYPE: SET DONENESS TO:
Fish
Medium Rare (125°F)
Medium (130°F)
Medium Well (135°F)
Well Done (140°F)
Pork
Medium (150°F)
Medium Well (155°F)
Well Done (160°F)
Beef/Lamb
Rare (120°F)
Medium Rare (125°F)
Medium (130°F)
Medium Well (145°F)
Well Done (150°F)
Beef/Pork Shred (235°F)
Chicken/Turkey
Well Done (165°F)
Shred (225°F)
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HOW TO CORRECTLY INSERT THE THERMOMETER
NOTE: DO NOT use the thermometer with frozen protein or for cuts of meat thinner
than 1 inch.
ENGLISH
FOOD TYPE: PLACEMENT CORRECT INCORRECT
Steaks
Pork chops
Lamb chops
Chicken breasts
Burgers
Tenderloins
Fish fillets
• Insert thermometer
horizontally into the
center of the thickest
part of the meat.
• Make sure the
thermometer is close to
(but not touching) the
bone and away from any
fat or gristle.
• Make sure the tip of the
thermometer is inserted
straight into the center
of the meat, not angled
toward the bottom or
top of it.
NOTE: The thickest
part of the fillet may
not be the center. It is
important that the end
of the thermometer hits
this area so that desired
results are achieved.
Whole chicken • Insert thermometer
horizontally into the
thickest part of the
breast, parallel to, but
not touching, the bone.
• Make sure the tip
reaches the center of
the thickest part of the
breast and doesn’t go
all the way through the
breast into the cavity.
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USING THE NINJA® FOODI® SMART
THERMOMETER - CONT.
USING THE THERMOMETER IN
DIFFERENT COOKING SCENARIOS:
Cooking 2 or more proteins of the same
size to dierent levels of doneness:
• Set the Preset feature to the highest
desired level of doneness.
• Insert the thermometer in the protein with
the higher desired level of doneness.
• Place proteins inside the unit and start
the cooking program. When the lower
desired level of doneness is reached on
the display, remove the protein without
thermometer.
• Continue cooking the remaining protein
until the next desired level of doneness
is reached.
Cooking 2 or more proteins
of dierent sizes:
• Insert thermometer in the smaller protein
and use the Preset feature to choose the
level of doneness.
• When that protein is done cooking,
remove it from the unit.
• Using oven mitts, transfer thermometer
to the larger protein and use the arrows
to the left of the display to choose its
level of doneness.
Cooking 2 or more dierent types
of protein:
• Insert thermometer in the protein with
the lower desired internal temperature.
• Use the Manual feature to choose the
desired internal temperature.
• When that protein is done cooking,
remove it from the unit.
• Using oven mitts, transfer thermometer to
the other protein and use the Manual feature
to choose the desired internal temperature.
6 Insert the thermometer horizontally into
the center of the thickest part of the
piece of protein. Refer to the chart on
the next page for further thermometer
placement instructions.
7 Place food with inserted thermometer
in the unit on the accessories, if needed
or pot, and close the lid and press start.
8 The unit will automatically stop when
desired doneness is almost reached,
as it accounts for carry-over cooking.
Remove food from the unit immediately
to prevent over-cooking.
9 The protein will continue to carry-over
cook to your set doneness, which will take
about 3–5 minutes. This is an important
step, as not resting could lead to results
looking “less” cooked. Carry-over cook
times can vary based on size of protein,
cut of protein, and type of protein.
NOTE: The thermometer will be HOT.
Use either oven mitts or tongs to take
the thermometer out of the protein.
NOTE: To check the internal temperature
of other pieces of protein, press and hold
MANUAL and insert the thermometer
into each piece of meat.
NOTE: Make sure the thermometer wire
is not hanging outside of the unit/lid.
13
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HOW TO CORRECTLY INSERT THE THERMOMETER
NOTE: DO NOT use the thermometer with frozen protein or for cuts of meat thinner
than 1 inch.
ENGLISH
FOOD TYPE: PLACEMENT CORRECT INCORRECT
Steaks
Pork chops
Lamb chops
Chicken breasts
Burgers
Tenderloins
Fish fillets
• Insert thermometer
horizontally into the
center of the thickest
part of the meat.
• Make sure the
thermometer is close to
(but not touching) the
bone and away from any
fat or gristle.
• Make sure the tip of the
thermometer is inserted
straight into the center
of the meat, not angled
toward the bottom or
top of it.
NOTE: The thickest
part of the fillet may
not be the center. It is
important that the end
of the thermometer hits
this area so that desired
results are achieved.
Whole chicken • Insert thermometer
horizontally into the
thickest part of the
breast, parallel to, but
not touching, the bone.
• Make sure the tip
reaches the center of
the thickest part of the
breast and doesn’t go
all the way through the
breast into the cavity.
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USING THE NINJA® FOODI® SMART
THERMOMETER - CONT.
USING THE THERMOMETER IN
DIFFERENT COOKING SCENARIOS:
Cooking 2 or more proteins of the same
size to dierent levels of doneness:
• Set the Preset feature to the highest
desired level of doneness.
• Insert the thermometer in the protein with
the higher desired level of doneness.
• Place proteins inside the unit and start
the cooking program. When the lower
desired level of doneness is reached on
the display, remove the protein without
thermometer.
• Continue cooking the remaining protein
until the next desired level of doneness
is reached.
Cooking 2 or more proteins
of dierent sizes:
• Insert thermometer in the smaller protein
and use the Preset feature to choose the
level of doneness.
• When that protein is done cooking,
remove it from the unit.
• Using oven mitts, transfer thermometer
to the larger protein and use the arrows
to the left of the display to choose its
level of doneness.
Cooking 2 or more dierent types
of protein:
• Insert thermometer in the protein with
the lower desired internal temperature.
• Use the Manual feature to choose the
desired internal temperature.
• When that protein is done cooking,
remove it from the unit.
• Using oven mitts, transfer thermometer to
the other protein and use the Manual feature
to choose the desired internal temperature.
6 Insert the thermometer horizontally into
the center of the thickest part of the
piece of protein. Refer to the chart on
the next page for further thermometer
placement instructions.
7 Place food with inserted thermometer
in the unit on the accessories, if needed
or pot, and close the lid and press start.
8 The unit will automatically stop when
desired doneness is almost reached,
as it accounts for carry-over cooking.
Remove food from the unit immediately
to prevent over-cooking.
9 The protein will continue to carry-over
cook to your set doneness, which will take
about 3–5 minutes. This is an important
step, as not resting could lead to results
looking “less” cooked. Carry-over cook
times can vary based on size of protein,
cut of protein, and type of protein.
NOTE: The thermometer will be HOT.
Use either oven mitts or tongs to take
the thermometer out of the protein.
NOTE: To check the internal temperature
of other pieces of protein, press and hold
MANUAL and insert the thermometer
into each piece of meat.
NOTE: Make sure the thermometer wire
is not hanging outside of the unit/lid.
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4 Use the dial to select QUICK RELEASE.
The unit will default to high (Hi) pressure.
Use the right down arrow to adjust the
time to 2 minutes. Press START/STOP to
begin.
5 This display will show "PrE" and
progress bars, indicating the unit is
building pressure. When the unit is
fully pressurized, the timer will start
counting down.
6 When cook time reaches zero, the unit
will beep and display "End" before
automatically quick releasing the
pressurized steam. A warning chime
will sound, indicating the pressure
release valve is about to open. When
the pressure release valve opens, steam
will escape from it. As soon as the
display reads "OPN Lid," move the
slider to the right to unlock the lid.
Then open the lid.
NOTE: Time to pressure will vary
based on quantity and temperature of
ingredients, along with selected pressure
level.
RELEASING PRESSURE
AUTOMATICALLY
NATURAL: The heat will turn o, but the
food inside will continue to cook.
The unit will naturally depressurize once
the cook time has ended as the unit
cools down.
QUICK: Quick release is used for smaller
foods or ingredients that are sensitive to
overcooking. DO NOT quick release when
cooking starchy or foamy foods. To quick
release, use the dial to select this option
before you start pressure cooking.
DELAYED:
Delayed release is useful
for recipes that require more time at
pressure once the cook time has ended
(for example, rice and grains). To delay
release, use the dial to select this option.
Delay release will default to 10 minutes.
Press the Release pressure icon to
change the delay release time. Pressing
again allows you to change the time and
pressure. When cook time has ended, the
unit will then quick release pressure once
the delay duration is complete.
NOTE: For larger food loads that require
more depressurization, you can manually
release pressure by moving the valve to
the VENT position.
If choosing to manually release, move
the pressure release valve from SEAL to
VENT or hold the RELEASE PRESSURE
icon for 2 seconds.
PRESSURIZING
As pressure builds in the unit, the control
panel display will show "PrE" and progress
bars. Time to pressure varies based on the
amount and temperature of ingredients as
well as liquid in the pot. For safety, the lid
will lock as the unit pressurizes, and it will
unlock once pressure is released. Once the
unit has reached full pressure, cooking will
begin and the timer will start counting down.
USING YOUR NINJA® FOODI® SMART
XL PRESSURE COOKER STEAM FRYER
WATER TEST: GETTING STARTED
PRESSURE COOKING
It is recommended that first-time users
complete a water test to familiarize
themselves with pressure cooking.
1 Place the pot in the cooker base and
add 3 cups of room-temperature water
to the pot.
2 Close the lid and move slider
to the PRESSURE position.
3 Make sure the pressure release valve
is in the SEAL position.
NOTE: Valve will rest loosely when
installed. This is normal.
VENT
for all other functions and
all other slider positions.
SEAL
for Pressure functions
USING THE PRESSURE FUNCTION
To turn on the unit, plug the power cord
into a wall outlet, then press the
button
.
Pressure
1 Place ingredients and at least 1 cup
of liquid in the pot, as well as any
necessary accessory. DO NOT fill
the pot past the PRESSURE MAX line.
2 Close the lid. Then turn the pressure
release valve to SEAL position.
3 Move the slider to PRESSURE. The unit
will default to NATURAL RELEASE. Use
the dial to select NATURAL RELEASE,
QUICK RELEASE, or DELAYED RELEASE.
The default pressure level and time
settings will display. Use the up and down
arrows to the left of the display to select
Hi or LO.
4 Use the up and down arrows to the
right of the display to adjust the cook
time in minute increments up to 1 hour,
and then 5-minute increments from
1 hour to 4 hours.
NOTE: When cooking rice, beans, or
other ingredients that expand, DO NOT
fill the pot more than halfway.
NOTE: Delayed Release defaults to
10 minutes. If you are using Delayed
Release and want to adjust the time,
press the RELEASE PRESSURE button
to set the desired time.
NOTE: The unit will switch to
Keep Warm mode and the heating
element will remain on.
NOTE: Unit will not pressurize if there is
not enough liquid.
+
+
+
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4 Use the dial to select QUICK RELEASE.
The unit will default to high (Hi) pressure.
Use the right down arrow to adjust the
time to 2 minutes. Press START/STOP to
begin.
5 This display will show "PrE" and
progress bars, indicating the unit is
building pressure. When the unit is
fully pressurized, the timer will start
counting down.
6 When cook time reaches zero, the unit
will beep and display "End" before
automatically quick releasing the
pressurized steam. A warning chime
will sound, indicating the pressure
release valve is about to open. When
the pressure release valve opens, steam
will escape from it. As soon as the
display reads "OPN Lid," move the
slider to the right to unlock the lid.
Then open the lid.
NOTE: Time to pressure will vary
based on quantity and temperature of
ingredients, along with selected pressure
level.
RELEASING PRESSURE
AUTOMATICALLY
NATURAL: The heat will turn o, but the
food inside will continue to cook.
The unit will naturally depressurize once
the cook time has ended as the unit
cools down.
QUICK: Quick release is used for smaller
foods or ingredients that are sensitive to
overcooking. DO NOT quick release when
cooking starchy or foamy foods. To quick
release, use the dial to select this option
before you start pressure cooking.
DELAYED:
Delayed release is useful
for recipes that require more time at
pressure once the cook time has ended
(for example, rice and grains). To delay
release, use the dial to select this option.
Delay release will default to 10 minutes.
Press the Release pressure icon to
change the delay release time. Pressing
again allows you to change the time and
pressure. When cook time has ended, the
unit will then quick release pressure once
the delay duration is complete.
NOTE: For larger food loads that require
more depressurization, you can manually
release pressure by moving the valve to
the VENT position.
If choosing to manually release, move
the pressure release valve from SEAL to
VENT or hold the RELEASE PRESSURE
icon for 2 seconds.
PRESSURIZING
As pressure builds in the unit, the control
panel display will show "PrE" and progress
bars. Time to pressure varies based on the
amount and temperature of ingredients as
well as liquid in the pot. For safety, the lid
will lock as the unit pressurizes, and it will
unlock once pressure is released. Once the
unit has reached full pressure, cooking will
begin and the timer will start counting down.
USING YOUR NINJA® FOODI® SMART
XL PRESSURE COOKER STEAM FRYER
WATER TEST: GETTING STARTED
PRESSURE COOKING
It is recommended that first-time users
complete a water test to familiarize
themselves with pressure cooking.
1 Place the pot in the cooker base and
add 3 cups of room-temperature water
to the pot.
2 Close the lid and move slider
to the PRESSURE position.
3 Make sure the pressure release valve
is in the SEAL position.
NOTE: Valve will rest loosely when
installed. This is normal.
VENT
for all other functions and
all other slider positions.
SEAL
for Pressure functions
USING THE PRESSURE FUNCTION
To turn on the unit, plug the power cord
into a wall outlet, then press the
button
.
Pressure
1 Place ingredients and at least 1 cup
of liquid in the pot, as well as any
necessary accessory. DO NOT fill
the pot past the PRESSURE MAX line.
2 Close the lid. Then turn the pressure
release valve to SEAL position.
3 Move the slider to PRESSURE. The unit
will default to NATURAL RELEASE. Use
the dial to select NATURAL RELEASE,
QUICK RELEASE, or DELAYED RELEASE.
The default pressure level and time
settings will display. Use the up and down
arrows to the left of the display to select
Hi or LO.
4 Use the up and down arrows to the
right of the display to adjust the cook
time in minute increments up to 1 hour,
and then 5-minute increments from
1 hour to 4 hours.
NOTE: When cooking rice, beans, or
other ingredients that expand, DO NOT
fill the pot more than halfway.
NOTE: Delayed Release defaults to
10 minutes. If you are using Delayed
Release and want to adjust the time,
press the RELEASE PRESSURE button
to set the desired time.
NOTE: The unit will switch to
Keep Warm mode and the heating
element will remain on.
NOTE: Unit will not pressurize if there is
not enough liquid.
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USING THE STEAMCRISP FUNCTIONS
To turn on the unit, plug the power cord
into a wall outlet, then press the button.
Steam & Crisp
1 Load ingredients according to recipe.
2 Move slider to STEAMCRISP. The
function selection will default to STEAM
& CRISP. The default temperature and
time settings will display. Use the
up and down arrows to the left of the
display to choose a temperature in
5-degree increments between 300°F
and 450°F.
3 Use the up and down arrows to the right
of the display to adjust the cook time in
minute increments up to 1 hour.
4 Press START/STOP to begin cooking.
5 The display will show "PrE" and progress
bars, indicating the unit is building
steam. The time to steam depends on
the amount of ingredients in the pot.
6 When the unit reaches the appropriate
steam level, the display will show the
set temperature and the timer will begin
counting down.
7 When cook time reaches zero, the
unit will beep and display "End" for 5
minutes. If your food requires more time,
use the up arrow to the right of the
display to add additional time. The unit
will skip preheating.
NOTE: The Pressure release valve
position does not matter
5 Press START/STOP to begin cooking.
The unit will begin building pressure.
The display will show PrE and a progress
bar.r. The timer will begin counting down
when the unit is fully pressurized.
6 When cook time reaches zero, the unit
will natural, quick, or delayed release
pressure depending on your selection.
If you choose to manually release
pressure, turn the pressure release
valve to VENT position.
7 The unit will beep, automatically
switch to Keep Warm mode, and the
timer will begin counting up.
8 If using quick release or delay release,
the unit will release pressure and then
switch to Keep Warm mode. If using
natural release, the unit will switch to
Keep Warm after cooking is complete.
The unit will beep, automatically switch
to Keep Warm mode, and the timer will
begin counting up.
9 When the unit displays "OPN Lid," it has
depressurized and you can move the slider
to the right to open the lid.
NOTE: After cooking is complete, you
may press KEEP WARM to turn the
Keep Warm mode o. Or press the
START/STOP button.
NOTE: If running for 1 hour or less, the
clock will count down by minutes and
seconds. If running for more than 1 hour,
the clock will count down by minutes only.
NOTE: Time to pressure varies
depending on the selected pressure.
current temperatures of the cooking
pot, and temperature/quantity of the
ingredients.
USING YOUR NINJA® FOODI® SMART
XL PRESSURE COOKER STEAM FRYER - CONT.
NOTE: For details about the 3 ways
to automatically release pressure,
see page 15.
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Air Fry
1 Place either the Cook & Crisp™ Basket
or deluxe reversible rack in the pot.
Basket should have diuser attached.
2 Add ingredients to the Cook & Crisp
Basket or deluxe reversible rack. Close
the lid.
OR
Steam & Bake
1 Place the multi purpose pan on the rack
in the lower position. Then place the
rack with accessory in the pot.
2 Move slider to STEAMCRISP, then use
the dial to select STEAM & BAKE. The
default temperature setting will display.
Use the up and down arrows to the left
of the display to choose a temperature
in 5-degree increments between 225°F
and 400°F.
3 Use the up and down arrows to the right
of the display to adjust the cook time
in minute increments up to 1 hour 15
minutes.
4 Press START/STOP to begin cooking.
5 The display will show "PrE" and progress
bars indicating the unit is building
steam. The time to steam is 20 minutes.
6 When preheating has completed, the
display will show the set temperature
and the timer will begin counting down.
7 When cook time reaches zero, the
unit will beep and display "End" for 5
minutes. If your food requires more time,
use the up arrow to the right of the
display to add additional time. The unit
will skip preheating.
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USING THE STEAMCRISP FUNCTIONS
To turn on the unit, plug the power cord
into a wall outlet, then press the button.
Steam & Crisp
1 Load ingredients according to recipe.
2 Move slider to STEAMCRISP. The
function selection will default to STEAM
& CRISP. The default temperature and
time settings will display. Use the
up and down arrows to the left of the
display to choose a temperature in
5-degree increments between 300°F
and 450°F.
3 Use the up and down arrows to the right
of the display to adjust the cook time in
minute increments up to 1 hour.
4 Press START/STOP to begin cooking.
5 The display will show "PrE" and progress
bars, indicating the unit is building
steam. The time to steam depends on
the amount of ingredients in the pot.
6 When the unit reaches the appropriate
steam level, the display will show the
set temperature and the timer will begin
counting down.
7 When cook time reaches zero, the
unit will beep and display "End" for 5
minutes. If your food requires more time,
use the up arrow to the right of the
display to add additional time. The unit
will skip preheating.
NOTE: The Pressure release valve
position does not matter
5 Press START/STOP to begin cooking.
The unit will begin building pressure.
The display will show PrE and a progress
bar.r. The timer will begin counting down
when the unit is fully pressurized.
6 When cook time reaches zero, the unit
will natural, quick, or delayed release
pressure depending on your selection.
If you choose to manually release
pressure, turn the pressure release
valve to VENT position.
7 The unit will beep, automatically
switch to Keep Warm mode, and the
timer will begin counting up.
8 If using quick release or delay release,
the unit will release pressure and then
switch to Keep Warm mode. If using
natural release, the unit will switch to
Keep Warm after cooking is complete.
The unit will beep, automatically switch
to Keep Warm mode, and the timer will
begin counting up.
9 When the unit displays "OPN Lid," it has
depressurized and you can move the slider
to the right to open the lid.
NOTE: After cooking is complete, you
may press KEEP WARM to turn the
Keep Warm mode o. Or press the
START/STOP button.
NOTE: If running for 1 hour or less, the
clock will count down by minutes and
seconds. If running for more than 1 hour,
the clock will count down by minutes only.
NOTE: Time to pressure varies
depending on the selected pressure.
current temperatures of the cooking
pot, and temperature/quantity of the
ingredients.
USING YOUR NINJA® FOODI® SMART
XL PRESSURE COOKER STEAM FRYER - CONT.
NOTE: For details about the 3 ways
to automatically release pressure,
see page 15.
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Air Fry
1 Place either the Cook & Crisp™ Basket
or deluxe reversible rack in the pot.
Basket should have diuser attached.
2 Add ingredients to the Cook & Crisp
Basket or deluxe reversible rack. Close
the lid.
OR
Steam & Bake
1 Place the multi purpose pan on the rack
in the lower position. Then place the
rack with accessory in the pot.
2 Move slider to STEAMCRISP, then use
the dial to select STEAM & BAKE. The
default temperature setting will display.
Use the up and down arrows to the left
of the display to choose a temperature
in 5-degree increments between 225°F
and 400°F.
3 Use the up and down arrows to the right
of the display to adjust the cook time
in minute increments up to 1 hour 15
minutes.
4 Press START/STOP to begin cooking.
5 The display will show "PrE" and progress
bars indicating the unit is building
steam. The time to steam is 20 minutes.
6 When preheating has completed, the
display will show the set temperature
and the timer will begin counting down.
7 When cook time reaches zero, the
unit will beep and display "End" for 5
minutes. If your food requires more time,
use the up arrow to the right of the
display to add additional time. The unit
will skip preheating.
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Broil
1 Place the deluxe reversible rack in the
pot in the higher broil position or follow
the directions in your recipe.
2 Place ingredients on the rack, then close
the lid.
3 Move slider to AIR FRY/STOVETOP, then
use the dial to select BROIL.
NOTE: There is no temperature adjustment
available or necessary when using the
Broil function.
NOTE: For best results, it is
recommended to periodically shake
ingredients during air frying. You can
open the lid and lift out the basket
to shake or toss ingredients for even
browning. When done, lower the basket
back into the pot and firmly close the
lid. Cooking will automatically resume
after the lid is closed.
4 Use the up and down arrows to the right
of the display to adjust the cook time in
minute increments up to 30 minutes.
5 Press START/STOP to begin cooking.
6 When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
Bake/Roast
1 Place any accessories and ingredients in
the pot. Close the lid.
2 Move slider to AIR FRY/STOVETOP, then
use the dial to select BAKE/ROAST. The
default temperature setting will display.
Use the up and down arrows to the left
of the display to choose a temperature
in 5-degree increments between 250°F
and 400°F.
3 Use the up and down arrows to the right
of the display to adjust the cook time in
minute increments up to 1 hour and
then 5-minute increments from 1 hour
to 4 hours.
4 Press START/STOP to begin cooking.
5 When cook time reaches zero, the unit
will beep and "End" will flash 3 time on
the display.
3 Move slider to AIR FRY/STOVETOP, the
unit will default to AIR FRY. The default
temperature setting will display. Use
the up and down arrows to the left of
the display to choose a temperature in
5-degree increments between 300°F
and 400°F.
4 Use the up and down arrows to the right
of the display to adjust the cook time in
minute increments up to 1 hour.
5 Press START/STOP to begin cooking.
7 When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
USING YOUR NINJA® FOODI® SMART
XL PRESSURE COOKER STEAM FRYER - CONT.
Dehydrate
1 Place the deluxe reversible rack in the
pot in the lower position, then place a
layer of ingredients on the rack.
2 Holding the deluxe layer by its handles,
place it down over the reversible rack in
the position shown below. Then place a
layer of ingredients on the deluxe layer
and close the lid.
3 Move slider to AIR FRY/STOVETOP, then
use the dial to select DEHYDRATE. The
default temperature setting will display.
Use the up and down arrows to the left
of the display to choose a temperature
in 5-degree increments between 80°F
and 195°F.
4 Use the up and down arrows to the
right of the display
to adjust the cook
time in 15-minute increments from 1 hour
to 12 hours.
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NOTE: For 5 levels of capacity, use the
Dehydrator Stand (sold separately)
directly in the cooking pot.
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Broil
1 Place the deluxe reversible rack in the
pot in the higher broil position or follow
the directions in your recipe.
2 Place ingredients on the rack, then close
the lid.
3 Move slider to AIR FRY/STOVETOP, then
use the dial to select BROIL.
NOTE: There is no temperature adjustment
available or necessary when using the
Broil function.
NOTE: For best results, it is
recommended to periodically shake
ingredients during air frying. You can
open the lid and lift out the basket
to shake or toss ingredients for even
browning. When done, lower the basket
back into the pot and firmly close the
lid. Cooking will automatically resume
after the lid is closed.
4 Use the up and down arrows to the right
of the display to adjust the cook time in
minute increments up to 30 minutes.
5 Press START/STOP to begin cooking.
6 When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
Bake/Roast
1 Place any accessories and ingredients in
the pot. Close the lid.
2 Move slider to AIR FRY/STOVETOP, then
use the dial to select BAKE/ROAST. The
default temperature setting will display.
Use the up and down arrows to the left
of the display to choose a temperature
in 5-degree increments between 250°F
and 400°F.
3 Use the up and down arrows to the right
of the display to adjust the cook time in
minute increments up to 1 hour and
then 5-minute increments from 1 hour
to 4 hours.
4 Press START/STOP to begin cooking.
5 When cook time reaches zero, the unit
will beep and "End" will flash 3 time on
the display.
3 Move slider to AIR FRY/STOVETOP, the
unit will default to AIR FRY. The default
temperature setting will display. Use
the up and down arrows to the left of
the display to choose a temperature in
5-degree increments between 300°F
and 400°F.
4 Use the up and down arrows to the right
of the display to adjust the cook time in
minute increments up to 1 hour.
5 Press START/STOP to begin cooking.
7 When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
USING YOUR NINJA® FOODI® SMART
XL PRESSURE COOKER STEAM FRYER - CONT.
Dehydrate
1 Place the deluxe reversible rack in the
pot in the lower position, then place a
layer of ingredients on the rack.
2 Holding the deluxe layer by its handles,
place it down over the reversible rack in
the position shown below. Then place a
layer of ingredients on the deluxe layer
and close the lid.
3 Move slider to AIR FRY/STOVETOP, then
use the dial to select DEHYDRATE. The
default temperature setting will display.
Use the up and down arrows to the left
of the display to choose a temperature
in 5-degree increments between 80°F
and 195°F.
4 Use the up and down arrows to the
right of the display
to adjust the cook
time in 15-minute increments from 1 hour
to 12 hours.
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NOTE: For 5 levels of capacity, use the
Dehydrator Stand (sold separately)
directly in the cooking pot.
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5 Press START/STOP
to begin cooking.
6 When cook time reaches zero, the
unit will beep and "End" will flash
3 times on the display.
Proof
1 Place dough in the pot or Air Fry Basket
and close the lid.
2 Move slider to AIR FRY/STOVETOP,
then use the dial to select PROOF. The
default temperature setting will display.
Use the up and down arrows to the left
of the display to choose a temperature
in 5-degree increments between 75°F
and 95°F.
3 Use the up and down arrows to the right
of the display to adjust the proof time in
minute increments between 20 minutes
and 2 hours.
4 Press START/STOP to begin cooking.
5 When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
USING YOUR NINJA® FOODI® SMART
XL PRESSURE COOKER STEAM FRYER - CONT.
Sear/Sauté
1 Add ingredients to the pot.
2 Move slider to AIR FRY/STOVETOP or
open the lid, then use the dial to select
SEAR/SAUTÉ. The default temperature
setting will display. Use the up and
down arrows to the left of the display
to select "Lo1," "2," "3," "4," or "Hi5."
3 Press START/STOP to begin cooking.
4 Press START/STOP to turn o the
SEAR/SAUTÉ function. To switch to
a dierent cooking function, press
START/STOP to end the cooking
function then use the slider and dial to
select your desired function.
NOTE: You can use this function with
the lid open or with the lid closed.
NOTE: ALWAYS use nonstick utensils
in the cooking pot. DO NOT use metal
utensils, as they will scratch the nonstick
coating on the pot.
NOTE: SEAR/SAUTÉ will automatically
turn o after 1 hour for "4" and "Hi5"
and 4 hours for "LO1," "2," and "3."
NOTE: There is no time adjustment
available when using the
Sear/Sauté function.
Steam
1 Add 1 cup of liquid (or recipe-specified
amount) to the pot, then place the
reversible rack or Cook & Crisp
TM
Basket
with ingredients in the pot.
2 Move slider to AIR FRY/STOVETOP, then
use the dial to select STEAM.
3 Use the up and down arrows to the right
of the display to adjust the cook time in
minute increments up to 30 minutes.
4 Press START/STOP to begin cooking.
5 The unit will begin preheating to bring
the liquid to a boil. The display will
show "PrE." The preheating animation
will show until the unit reaches
temperature and then the display will
show the timer counting down.
6 When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
Sous Vide
1 Install the cooking pot in the cooker
base. Add 12 cups of room-temperature
water to the pot.
2 Close the lid and move slider to
AIR FRY/STOVETOP, then use the
dial to select SOUS VIDE. The default
temperature setting will display. Use
the up and down arrows to the left of
the display to choose a temperature
in 5-degree increments between
120°F and 190°F.
3 The cook time will default to 3 hours.
Use the up and down arrows to the right
of the display to adjust the cook time
in 15-minute increments up to 12 hours,
then 1-hour increments from 12 hours to
24 hours.
4 Press START/STOP to begin preheating.
NOTE: There is no temperature
adjustment when using the STEAM
function.
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NOTE: For best results when using the
Sous Vide function, do not use the unit
prior and do not use warm water.
NOTES: It can take 10 minutes longer
for the unit to preheat. Prepare up to
3 pounds of ingredients during this time
by seasoning them, then placing each
portion in a single-use resealable
plastic bag.
For cook times of 4+ hours with a
temperature above 160°F, double-bag
each portion of food or wrap in plastic
wrap before placing in the single-use
resealable bag. This will help protect food
during the long period of submersion.
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5 Press START/STOP
to begin cooking.
6 When cook time reaches zero, the
unit will beep and "End" will flash
3 times on the display.
Proof
1 Place dough in the pot or Air Fry Basket
and close the lid.
2 Move slider to AIR FRY/STOVETOP,
then use the dial to select PROOF. The
default temperature setting will display.
Use the up and down arrows to the left
of the display to choose a temperature
in 5-degree increments between 75°F
and 95°F.
3 Use the up and down arrows to the right
of the display to adjust the proof time in
minute increments between 20 minutes
and 2 hours.
4 Press START/STOP to begin cooking.
5 When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
USING YOUR NINJA® FOODI® SMART
XL PRESSURE COOKER STEAM FRYER - CONT.
Sear/Sauté
1 Add ingredients to the pot.
2 Move slider to AIR FRY/STOVETOP or
open the lid, then use the dial to select
SEAR/SAUTÉ. The default temperature
setting will display. Use the up and
down arrows to the left of the display
to select "Lo1," "2," "3," "4," or "Hi5."
3 Press START/STOP to begin cooking.
4 Press START/STOP to turn o the
SEAR/SAUTÉ function. To switch to
a dierent cooking function, press
START/STOP to end the cooking
function then use the slider and dial to
select your desired function.
NOTE: You can use this function with
the lid open or with the lid closed.
NOTE: ALWAYS use nonstick utensils
in the cooking pot. DO NOT use metal
utensils, as they will scratch the nonstick
coating on the pot.
NOTE: SEAR/SAUTÉ will automatically
turn o after 1 hour for "4" and "Hi5"
and 4 hours for "LO1," "2," and "3."
NOTE: There is no time adjustment
available when using the
Sear/Sauté function.
Steam
1 Add 1 cup of liquid (or recipe-specified
amount) to the pot, then place the
reversible rack or Cook & Crisp
TM
Basket
with ingredients in the pot.
2 Move slider to AIR FRY/STOVETOP, then
use the dial to select STEAM.
3 Use the up and down arrows to the right
of the display to adjust the cook time in
minute increments up to 30 minutes.
4 Press START/STOP to begin cooking.
5 The unit will begin preheating to bring
the liquid to a boil. The display will
show "PrE." The preheating animation
will show until the unit reaches
temperature and then the display will
show the timer counting down.
6 When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
Sous Vide
1 Install the cooking pot in the cooker
base. Add 12 cups of room-temperature
water to the pot.
2 Close the lid and move slider to
AIR FRY/STOVETOP, then use the
dial to select SOUS VIDE. The default
temperature setting will display. Use
the up and down arrows to the left of
the display to choose a temperature
in 5-degree increments between
120°F and 190°F.
3 The cook time will default to 3 hours.
Use the up and down arrows to the right
of the display to adjust the cook time
in 15-minute increments up to 12 hours,
then 1-hour increments from 12 hours to
24 hours.
4 Press START/STOP to begin preheating.
NOTE: There is no temperature
adjustment when using the STEAM
function.
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NOTE: For best results when using the
Sous Vide function, do not use the unit
prior and do not use warm water.
NOTES: It can take 10 minutes longer
for the unit to preheat. Prepare up to
3 pounds of ingredients during this time
by seasoning them, then placing each
portion in a single-use resealable
plastic bag.
For cook times of 4+ hours with a
temperature above 160°F, double-bag
each portion of food or wrap in plastic
wrap before placing in the single-use
resealable bag. This will help protect food
during the long period of submersion.
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USING YOUR NINJA® FOODI® SMART
XL PRESSURE COOKER STEAM FRYER - CONT.
5
The unit will beep when preheating is
complete
and "ADD FOOD" will show
on the display. Open the lid and place
bags in the water using the water
displacement method: Working with
one bag at a time, leave a corner of the
bag unzipped—as you slowly lower the
bag into the water, the pressure of the
water will force the air out of the bag.
When just the bag’s seal is above the
water line, finish closing the bag, making
sure no water gets inside. Keep the
bag’s seal just above the water line.
6 Close the lid.
7 When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
NOTES: When reheating food that
has been cooked using the Sous Vide
function, use the Sous Vide function
again. After preheating the water, add
food in the resealable bags and cook
approximately 15–20 minutes using the
desired cook temperature.
Sous Vide is almost always the first step
in the cooking process. Foods should
be finished by using a dry heat method
such as broiling, sautéing, roasting, or
air frying.
Slow Cook
1 Add ingredients to the pot. DO NOT fill
the pot past the MAX line.
2 Move slider to AIR FRY/STOVETOP,
then use the dial to select SLOW COOK.
The default temperature setting will
display. Use the up and down arrows
to the left of the display to select "Hi,"
"Lo," or "bUFFEt."
3 Use the up and down arrows to the right
of the display to adjust the cook time in
15-minute increments up to 12 hours.
4 Press START/STOP to begin cooking.
5 When cook time reaches zero, the unit
will beep, automatically switch to Keep
Warm mode, and begin counting up.
NOTE: After cooking is complete, you
may press KEEP WARM to turn the
Keep Warm mode o.
NOTE: The SLOW COOK BUFFET time
setting may be adjusted between 2
and 12 hours; the SLOW COOK LO time
setting may be adjusted between 6
and 12 hours. The SLOW COOK HI time
setting may be adjusted between 4 and
12 hours.
Yogurt
1 Add desired amount of milk to the pot.
2 Close the lid.
3 Move slider to AIR FRY/STOVETOP, then
use the dial to select YOGURT. The
default temperature setting will display.
Use the up and down arrows to the left
of the display to select "FEr."
4 Use the up and down arrows to the right
of the display to adjust the incubation
time in 30-minute increments between
6 and 12 hours.
5 Press START/STOP to begin pasteurization.
6 Unit will display "boiL" and progress
bars while pasteurizing. When
pasteurization temperature is reached,
the unit will beep and display "COOL."
7 Once the milk has cooled, the unit will
display "ADD" and "STIR" in succession
and the incubation time.
NOTE: Selecting a longer time will
lead to tangier yogurt with a thicker
consistency. Use 12 hours to achieve
Greek-style yogurt.
NOTE: If you prefer to pasteurize, cool,
and add cultures not using the unit,
skip steps 1–9. Instead, press TEMP,
select "FEr," press TIME, select desired
incubation time, then press START/STOP
to begin.
+
+
8 Open the lid and skim the top of
the milk.
9 Add yogurt cultures to milk and stir
to combine. Close the lid and press
START/STOP to begin incubation
process.
10 The display will show "FEr" and will begin
counting down. When incubation time is
complete, the unit will beep and "End"
will flash 3 times on the display. The unit
will beep each minute for up to 4 hours
or until powered o.
11 Chill yogurt up to 12 hours before serving.
+
+
ENGLISH
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ninjakitchen.com
USING YOUR NINJA® FOODI® SMART
XL PRESSURE COOKER STEAM FRYER - CONT.
5
The unit will beep when preheating is
complete
and "ADD FOOD" will show
on the display. Open the lid and place
bags in the water using the water
displacement method: Working with
one bag at a time, leave a corner of the
bag unzipped—as you slowly lower the
bag into the water, the pressure of the
water will force the air out of the bag.
When just the bag’s seal is above the
water line, finish closing the bag, making
sure no water gets inside. Keep the
bag’s seal just above the water line.
6 Close the lid.
7 When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
NOTES: When reheating food that
has been cooked using the Sous Vide
function, use the Sous Vide function
again. After preheating the water, add
food in the resealable bags and cook
approximately 15–20 minutes using the
desired cook temperature.
Sous Vide is almost always the first step
in the cooking process. Foods should
be finished by using a dry heat method
such as broiling, sautéing, roasting, or
air frying.
Slow Cook
1 Add ingredients to the pot. DO NOT fill
the pot past the MAX line.
2 Move slider to AIR FRY/STOVETOP,
then use the dial to select SLOW COOK.
The default temperature setting will
display. Use the up and down arrows
to the left of the display to select "Hi,"
"Lo," or "bUFFEt."
3 Use the up and down arrows to the right
of the display to adjust the cook time in
15-minute increments up to 12 hours.
4 Press START/STOP to begin cooking.
5 When cook time reaches zero, the unit
will beep, automatically switch to Keep
Warm mode, and begin counting up.
NOTE: After cooking is complete, you
may press KEEP WARM to turn the
Keep Warm mode o.
NOTE: The SLOW COOK BUFFET time
setting may be adjusted between 2
and 12 hours; the SLOW COOK LO time
setting may be adjusted between 6
and 12 hours. The SLOW COOK HI time
setting may be adjusted between 4 and
12 hours.
Yogurt
1 Add desired amount of milk to the pot.
2 Close the lid.
3 Move slider to AIR FRY/STOVETOP, then
use the dial to select YOGURT. The
default temperature setting will display.
Use the up and down arrows to the left
of the display to select "FEr."
4 Use the up and down arrows to the right
of the display to adjust the incubation
time in 30-minute increments between
6 and 12 hours.
5 Press START/STOP to begin pasteurization.
6 Unit will display "boiL" and progress
bars while pasteurizing. When
pasteurization temperature is reached,
the unit will beep and display "COOL."
7 Once the milk has cooled, the unit will
display "ADD" and "STIR" in succession
and the incubation time.
NOTE: Selecting a longer time will
lead to tangier yogurt with a thicker
consistency. Use 12 hours to achieve
Greek-style yogurt.
NOTE: If you prefer to pasteurize, cool,
and add cultures not using the unit,
skip steps 1–9. Instead, press TEMP,
select "FEr," press TIME, select desired
incubation time, then press START/STOP
to begin.
+
+
8 Open the lid and skim the top of
the milk.
9 Add yogurt cultures to milk and stir
to combine. Close the lid and press
START/STOP to begin incubation
process.
10 The display will show "FEr" and will begin
counting down. When incubation time is
complete, the unit will beep and "End"
will flash 3 times on the display. The unit
will beep each minute for up to 4 hours
or until powered o.
11 Chill yogurt up to 12 hours before serving.
+
+
24
ninjakitchen.com
ENGLISH
25
ninjakitchen.com
CLEANING & MAINTENANCE
Cleaning: Dishwasher & Hand-Washing
The unit should be cleaned thoroughly
after every use.
1 Unplug the unit from the wall outlet
before cleaning.
2 To clean the cooker base and the
control panel, wipe them clean with
a damp cloth.
3 The cooking pot, silicone ring, deluxe
reversible rack, Cook & Crisp™ Basket,
and detachable diuser can be washed
in the dishwasher.
4 The pressure release valve and anti-clog
cap, can be washed with water and dish
soap.
5 If food residue is stuck on the cooking
pot, deluxe reversible rack, or Cook &
Crisp™ Basket, fill the pot with water
and allow to soak before cleaning. DO
NOT use scouring pads. If scrubbing is
necessary, use a non-abrasive cleanser or
liquid dish soap with a nylon pad or brush.
6 Air-dry all parts after each use.
Removing & Reinstalling
the Silicone Ring
To remove the silicone ring gently, pull it
outward, section by section, from the metal
ring rack. The ring can be installed with
either side facing up. To reinstall, gently
work the silicone ring into the rack section
by section, ensuring the metal ring rack is
visible (see image above).
After use, remove any food debris from
the silicone ring and anti-clog cap.
Keep the silicone ring clean to avoid odor.
Washing it in warm, soapy water or in the
dishwasher can remove odor. However,
it is normal for it to absorb the smell of
certain acidic foods. It is recommended
to have more than one silicone ring
on hand. You can purchase additional
silicone rings on ninjaaccessories.com.
NEVER pull out the silicone ring with
excessive force, as that may deform it and
the rack and aect the pressure-sealing
function. A silicone ring with cracks,
cuts, or other damage should be
replaced immediately.
NOTE: NEVER put the cooker base
smart thermometer, or thermometer
cap in the dishwasher, or immerse it in
water or any other liquid.
NOTE: If the unit is not open after
the cycle is over, the unit will default
to keep warm and the heating element
will continue running.
NOTE: The silicone ring must be
replaced by one that is specific to a
Foodi® SmartLid™ model.
We recommend inspecting the interior of
the lid prior to cooking with “wet cooking
functions,” which include Slow Cook,
Steam, Sous Vide, Sear/Sauté, Pressure,
and all SteamCrisp functions. If you see any
food residue or oil buildup on the heating
element or fan, we recommend steam
cleaning the unit (see instructions below),
then wiping down the interior of the lid.
STEAM CLEANING INSTRUCTIONS:
1 Fill pot with 3 cups of Water.
2 Move slider to AIR FRY/STOVETOP.
3 Select STEAM, and set time to 30
minutes. Press START/STOP.
4 When time reaches zero and the unit
has cooled down, use a wet cloth or
sponge to wipe down the interior of
the lid.
CAUTION: When cleaning the interior
of the lid, do not touch the fan.
5 Repeat steps 3 and 4 as needed, and
spot clean as necessary.
AVOIDING CROSS CONTAMINATION
& CLEANING THE LID
Silicone Ring
Silicone Ring
Rack
24
ninjakitchen.com
ENGLISH
25
ninjakitchen.com
CLEANING & MAINTENANCE
Cleaning: Dishwasher & Hand-Washing
The unit should be cleaned thoroughly
after every use.
1 Unplug the unit from the wall outlet
before cleaning.
2 To clean the cooker base and the
control panel, wipe them clean with
a damp cloth.
3 The cooking pot, silicone ring, deluxe
reversible rack, Cook & Crisp™ Basket,
and detachable diuser can be washed
in the dishwasher.
4 The pressure release valve and anti-clog
cap, can be washed with water and dish
soap.
5 If food residue is stuck on the cooking
pot, deluxe reversible rack, or Cook &
Crisp™ Basket, fill the pot with water
and allow to soak before cleaning. DO
NOT use scouring pads. If scrubbing is
necessary, use a non-abrasive cleanser or
liquid dish soap with a nylon pad or brush.
6 Air-dry all parts after each use.
Removing & Reinstalling
the Silicone Ring
To remove the silicone ring gently, pull it
outward, section by section, from the metal
ring rack. The ring can be installed with
either side facing up. To reinstall, gently
work the silicone ring into the rack section
by section, ensuring the metal ring rack is
visible (see image above).
After use, remove any food debris from
the silicone ring and anti-clog cap.
Keep the silicone ring clean to avoid odor.
Washing it in warm, soapy water or in the
dishwasher can remove odor. However,
it is normal for it to absorb the smell of
certain acidic foods. It is recommended
to have more than one silicone ring
on hand. You can purchase additional
silicone rings on ninjaaccessories.com.
NEVER pull out the silicone ring with
excessive force, as that may deform it and
the rack and aect the pressure-sealing
function. A silicone ring with cracks,
cuts, or other damage should be
replaced immediately.
NOTE: NEVER put the cooker base
smart thermometer, or thermometer
cap in the dishwasher, or immerse it in
water or any other liquid.
NOTE: If the unit is not open after
the cycle is over, the unit will default
to keep warm and the heating element
will continue running.
NOTE: The silicone ring must be
replaced by one that is specific to a
Foodi® SmartLid™ model.
We recommend inspecting the interior of
the lid prior to cooking with “wet cooking
functions,” which include Slow Cook,
Steam, Sous Vide, Sear/Sauté, Pressure,
and all SteamCrisp functions. If you see any
food residue or oil buildup on the heating
element or fan, we recommend steam
cleaning the unit (see instructions below),
then wiping down the interior of the lid.
STEAM CLEANING INSTRUCTIONS:
1 Fill pot with 3 cups of Water.
2 Move slider to AIR FRY/STOVETOP.
3 Select STEAM, and set time to 30
minutes. Press START/STOP.
4 When time reaches zero and the unit
has cooled down, use a wet cloth or
sponge to wipe down the interior of
the lid.
CAUTION: When cleaning the interior
of the lid, do not touch the fan.
5 Repeat steps 3 and 4 as needed, and
spot clean as necessary.
AVOIDING CROSS CONTAMINATION
& CLEANING THE LID
Silicone Ring
Silicone Ring
Rack
Why is my unit taking so long to come to pressure? How long does it take to
come to pressure?
• Cooking times may vary based on the selected temperature, current temperature
of the cooking pot, and temperature or quantity of the ingredients.
• Check to make sure the silicone ring is fully seated and flush against the lid. If installed
correctly, you should be able to tug lightly on the ring to rotate it.
• Check that the lid is fully locked, and the pressure release valve is in the SEAL position
when pressure cooking.
• Unit will not pressurize if there is not enough liquid
Why is the time counting down so slowly?
• You may have set hours rather than minutes. When setting time, the display will show
HH:MM and the time will increase/decrease in minute increments.
How can I tell when the unit is pressurizing?
• The display will show progress bar loading the building animation to indicate the unit is
building pressure.
"PrE" and moving lights are shown on the display screen when using the Pressure or
Steam function or any SteamCrisp function.
• This indicates the unit is building pressure or preheating when using PRESSURE or
STEAM. When the unit has finished building pressure, your set cook time will
begin counting down.
There is a lot of steam coming from the unit when using the Steam function.
• It’s normal for steam to release through the pressure release valve during cooking.
Why can’t I open the lid after pressurizing?
• As a safety feature, the lid will not unlock until the unit is completely depressurized. Turn
the pressure release valve to the VENT position to quick release the pressurized steam.
A quick burst of steam will spurt out of the pressure release valve. When the steam is
completely released, the unit will be ready to open.
Is the pressure release valve supposed to be loose?
• Yes. The pressure release valve’s loose fit is intentional; it enables a quick and easy
transition between SEAL and VENT and helps regulate pressure by releasing small
amounts of steam during cooking to ensure great results. Please make sure it is turned
as far as possible toward the SEAL position when pressure cooking and as far as
possible toward the VENT position when quick releasing.
The unit is hissing and not reaching pressure.
• Make sure the pressure release valve is turned to the SEAL position. If you’ve done this
and still hear a loud hissing noise, it may indicate the silicone ring is not fully in place.
Press START/STOP to stop cooking, VENT as necessary, and open the lid. Press down
on the silicone ring, ensuring it is fully inserted and lies flat under the ring rack. Once
fully installed, you should be able to tug lightly on the ring to rotate it.
The unit is counting up rather than down.
• The cooking cycle is complete and the unit is in Keep Warm mode.
How long does the unit take to depressurize?
• The time it takes to release pressure depends on the quantity of food in the unit and
can vary from recipe to recipe. If the unit is taking longer than normal to depressurize,
unplug the unit and wait until all pressure is released before opening the lid.
TROUBLESHOOTING GUIDE
2726
ninjakitchen.comninjakitchen.com
“ADD POT” error message appears on display screen.
• Cooking pot is not inside the cooker base. Cooking pot is required for all functions.
“SHUT LID” error message appears on display screen.
• The lid is open and needs to be closed for the selected function to start.
“ADD WATER” error message appears on display screen when using the Steam or
Pressure function.
• The water level is too low. Add more water to the unit for the function to continue.
“PRESSURE FAIL” error message appears on display screen when using the Pressure
function.
• Add more liquid to the cooking pot before restarting the pressure cook cycle.
• Make sure the pressure release valve is in the SEAL position.
• Make sure the silicone ring is installed correctly.
“ERR” message appears.
• The unit is not functioning properly. Please contact Customer Service at
1-877-646-5288. So we may better assist you, please register your product
online at registeryourninja.com and have the product on hand when you call.
“PLUG IN” error message appears on display screen.
• Insert the thermometer cap or the smart thermometer into the jack in order
to start cooking.
“PROBE ERROR” error message appears on display screen.
• The unit has reached the maximum time of the function selected before
the thermometer detects the set temperature.
“SLIDE” error message appears on display screen.
• Move the slider to the position corresponding with the desired cooking function.
“LOCK LID” error message appears on display screen.
• Move the slider to the PRESSURE position in order to lock the lid.
Why is my unit taking so long to come to pressure? How long does it take to
come to pressure?
• Cooking times may vary based on the selected temperature, current temperature
of the cooking pot, and temperature or quantity of the ingredients.
• Check to make sure the silicone ring is fully seated and flush against the lid. If installed
correctly, you should be able to tug lightly on the ring to rotate it.
• Check that the lid is fully locked, and the pressure release valve is in the SEAL position
when pressure cooking.
• Unit will not pressurize if there is not enough liquid
Why is the time counting down so slowly?
• You may have set hours rather than minutes. When setting time, the display will show
HH:MM and the time will increase/decrease in minute increments.
How can I tell when the unit is pressurizing?
• The display will show progress bar loading the building animation to indicate the unit is
building pressure.
"PrE" and moving lights are shown on the display screen when using the Pressure or
Steam function or any SteamCrisp function.
• This indicates the unit is building pressure or preheating when using PRESSURE or
STEAM. When the unit has finished building pressure, your set cook time will
begin counting down.
There is a lot of steam coming from the unit when using the Steam function.
• It’s normal for steam to release through the pressure release valve during cooking.
Why can’t I open the lid after pressurizing?
• As a safety feature, the lid will not unlock until the unit is completely depressurized. Turn
the pressure release valve to the VENT position to quick release the pressurized steam.
A quick burst of steam will spurt out of the pressure release valve. When the steam is
completely released, the unit will be ready to open.
Is the pressure release valve supposed to be loose?
• Yes. The pressure release valve’s loose fit is intentional; it enables a quick and easy
transition between SEAL and VENT and helps regulate pressure by releasing small
amounts of steam during cooking to ensure great results. Please make sure it is turned
as far as possible toward the SEAL position when pressure cooking and as far as
possible toward the VENT position when quick releasing.
The unit is hissing and not reaching pressure.
• Make sure the pressure release valve is turned to the SEAL position. If you’ve done this
and still hear a loud hissing noise, it may indicate the silicone ring is not fully in place.
Press START/STOP to stop cooking, VENT as necessary, and open the lid. Press down
on the silicone ring, ensuring it is fully inserted and lies flat under the ring rack. Once
fully installed, you should be able to tug lightly on the ring to rotate it.
The unit is counting up rather than down.
• The cooking cycle is complete and the unit is in Keep Warm mode.
How long does the unit take to depressurize?
• The time it takes to release pressure depends on the quantity of food in the unit and
can vary from recipe to recipe. If the unit is taking longer than normal to depressurize,
unplug the unit and wait until all pressure is released before opening the lid.
TROUBLESHOOTING GUIDE
2726
ninjakitchen.comninjakitchen.com
“ADD POT” error message appears on display screen.
• Cooking pot is not inside the cooker base. Cooking pot is required for all functions.
“SHUT LID” error message appears on display screen.
• The lid is open and needs to be closed for the selected function to start.
“ADD WATER” error message appears on display screen when using the Steam or
Pressure function.
• The water level is too low. Add more water to the unit for the function to continue.
“PRESSURE FAIL” error message appears on display screen when using the Pressure
function.
• Add more liquid to the cooking pot before restarting the pressure cook cycle.
• Make sure the pressure release valve is in the SEAL position.
• Make sure the silicone ring is installed correctly.
“ERR” message appears.
• The unit is not functioning properly. Please contact Customer Service at
1-877-646-5288. So we may better assist you, please register your product
online at registeryourninja.com and have the product on hand when you call.
“PLUG IN” error message appears on display screen.
• Insert the thermometer cap or the smart thermometer into the jack in order
to start cooking.
“PROBE ERROR” error message appears on display screen.
• The unit has reached the maximum time of the function selected before
the thermometer detects the set temperature.
“SLIDE” error message appears on display screen.
• Move the slider to the position corresponding with the desired cooking function.
“LOCK LID” error message appears on display screen.
• Move the slider to the PRESSURE position in order to lock the lid.
29
ninjakitchen.com
To order additional parts and accessories, visit ninjaaccessories.com or contact
Customer Service at 1-877-646-5288. We ask that you register your product online at
registeryourninja.com and have the product on hand when you call, so we may better
assist you.
REPLACEMENT PARTS
1 For consistent browning, make sure ingredients are arranged in an even layer on the
bottom of the cooking pot with no overlapping. If ingredients are overlapping, make sure
to shake halfway through the set cook time.
2 For smaller ingredients that could fall through the deluxe reversible rack, we recommend
first wrapping them in a parchment paper or foil pouch.
3 Use the Keep Warm mode to keep food at a warm, food-safe temperature after cooking.
To prevent food from drying out, we recommend keeping the lid closed and using this
function just before serving. To reheat food, use the Reheat function.
4 When using a recipe for Ninja® Foodi® 6.5-quart models in this unit, some additional
cooking time or extra shake of the Cook & Crisp
TM
Basket may be required.
5 6.5-quart pressure recipes like soups, stews, and chilies can be scaled up by 50 percent
in this Ninja® Foodi® model.
HELPFUL TIPS
28
ninjakitchen.com
The One (1) Year Limited Warranty applies to purchases made from authorized retailers of
SharkNinja Operating LLC. Warranty coverage applies to the original owner and to the
original product only and is not transferable.
SharkNinja warrants that the unit shall be free from defects in material and workmanship
for a period of one (1) year from the date of purchase when it is used under normal
household conditions and maintained according to the requirements outlined in the
Owner’s Guide, subject to the following conditions and exclusions:
What is covered by this warranty?
1. The original unit and/or non-wearable parts deemed defective, in SharkNinja’s sole
discretion, will be repaired or replaced up to one (1) year from the original purchase date.
2. In the event a replacement unit is issued, the warranty coverage ends six (6) months
following the receipt date of the replacement unit or the remainder of the existing
warranty, whichever is later. SharkNinja reserves the right to replace the unit with one
of equal or greater value.
What is not covered by this warranty?
1. Normal wear and tear of wearable parts (including removable pot, silicone ring, lid,
racks, etc.) that require regular maintenance and/or replacement to ensure the proper
functioning of your unit, are not covered by this warranty. Replacement parts are
available for purchase at ninjaaccessories.com.
2. Any unit that has been tampered with or used for commercial purposes
3. Damage caused by misuse, abuse, negligent handling, failure to perform required
maintenance (e.g., failure to keep the main unit, lid, and crisping lid clear of food spills
and other debris), or damage due to mishandling in transit.
4. Consequential and incidental damages.
5. Defects caused by repair persons not authorized by SharkNinja. These defects
include damages caused in the process of shipping, altering, or repairing the
SharkNinja product (or any of its parts) when the repair is performed by a repair
person not authorized by SharkNinja.
6. Products purchased, used, or operated outside North America.
How to get service
If your appliance fails to operate properly while in use under normal household conditions
within the warranty period, visit ninjakitchen.com/support for product care and maintenance
self-help. Our Customer Service Specialists are also available at 1-877-646-5288 to assist
with product support and warranty service options. So we may better assist you, please
register your product online at registeryourninja.com and have the product on hand when
you call.
SharkNinja will cover the cost for the customer to send in the unit to us for repair or
replacement. A fee of $19.95 (subject to change) will be charged when SharkNinja ships
the repaired or replacement unit.
How to initiate a warranty claim
You must call 1-877-646-5288 to initiate a warranty claim. You will need the receipt as proof
of purchase. We also ask that you register your product online at registeryourninja.com
and have the product on hand when you call, so we may better assist you. A Customer
Service Specialist will provide you with return and packing instruction information.
How state law applies
This warranty gives you specific legal rights, and you also may have other rights that vary
from state to state. Some states do not permit the exclusion or limitation of incidental or
consequential damages, so the above may not apply to you.
ONE (1) YEAR LIMITED WARRANTY
29
ninjakitchen.com
To order additional parts and accessories, visit ninjaaccessories.com or contact
Customer Service at 1-877-646-5288. We ask that you register your product online at
registeryourninja.com and have the product on hand when you call, so we may better
assist you.
REPLACEMENT PARTS
1 For consistent browning, make sure ingredients are arranged in an even layer on the
bottom of the cooking pot with no overlapping. If ingredients are overlapping, make sure
to shake halfway through the set cook time.
2 For smaller ingredients that could fall through the deluxe reversible rack, we recommend
first wrapping them in a parchment paper or foil pouch.
3 Use the Keep Warm mode to keep food at a warm, food-safe temperature after cooking.
To prevent food from drying out, we recommend keeping the lid closed and using this
function just before serving. To reheat food, use the Reheat function.
4 When using a recipe for Ninja® Foodi® 6.5-quart models in this unit, some additional
cooking time or extra shake of the Cook & Crisp
TM
Basket may be required.
5 6.5-quart pressure recipes like soups, stews, and chilies can be scaled up by 50 percent
in this Ninja® Foodi® model.
HELPFUL TIPS
28
ninjakitchen.com
The One (1) Year Limited Warranty applies to purchases made from authorized retailers of
SharkNinja Operating LLC. Warranty coverage applies to the original owner and to the
original product only and is not transferable.
SharkNinja warrants that the unit shall be free from defects in material and workmanship
for a period of one (1) year from the date of purchase when it is used under normal
household conditions and maintained according to the requirements outlined in the
Owner’s Guide, subject to the following conditions and exclusions:
What is covered by this warranty?
1. The original unit and/or non-wearable parts deemed defective, in SharkNinja’s sole
discretion, will be repaired or replaced up to one (1) year from the original purchase date.
2. In the event a replacement unit is issued, the warranty coverage ends six (6) months
following the receipt date of the replacement unit or the remainder of the existing
warranty, whichever is later. SharkNinja reserves the right to replace the unit with one
of equal or greater value.
What is not covered by this warranty?
1. Normal wear and tear of wearable parts (including removable pot, silicone ring, lid,
racks, etc.) that require regular maintenance and/or replacement to ensure the proper
functioning of your unit, are not covered by this warranty. Replacement parts are
available for purchase at ninjaaccessories.com.
2. Any unit that has been tampered with or used for commercial purposes
3. Damage caused by misuse, abuse, negligent handling, failure to perform required
maintenance (e.g., failure to keep the main unit, lid, and crisping lid clear of food spills
and other debris), or damage due to mishandling in transit.
4. Consequential and incidental damages.
5. Defects caused by repair persons not authorized by SharkNinja. These defects
include damages caused in the process of shipping, altering, or repairing the
SharkNinja product (or any of its parts) when the repair is performed by a repair
person not authorized by SharkNinja.
6. Products purchased, used, or operated outside North America.
How to get service
If your appliance fails to operate properly while in use under normal household conditions
within the warranty period, visit ninjakitchen.com/support for product care and maintenance
self-help. Our Customer Service Specialists are also available at 1-877-646-5288 to assist
with product support and warranty service options. So we may better assist you, please
register your product online at registeryourninja.com and have the product on hand when
you call.
SharkNinja will cover the cost for the customer to send in the unit to us for repair or
replacement. A fee of $19.95 (subject to change) will be charged when SharkNinja ships
the repaired or replacement unit.
How to initiate a warranty claim
You must call 1-877-646-5288 to initiate a warranty claim. You will need the receipt as proof
of purchase. We also ask that you register your product online at registeryourninja.com
and have the product on hand when you call, so we may better assist you. A Customer
Service Specialist will provide you with return and packing instruction information.
How state law applies
This warranty gives you specific legal rights, and you also may have other rights that vary
from state to state. Some states do not permit the exclusion or limitation of incidental or
consequential damages, so the above may not apply to you.
ONE (1) YEAR LIMITED WARRANTY
OL701
Series
OWNER’S GUIDE
OWNER’S GUIDE
SMART XL PRESSURE
COOKER STEAM FRYER
WITH SMARTLID™
ninjakitchen.com
SharkNinja Operating LLC
US: Needham, MA 02494
1-877-646-5288
ninjakitchen.com
Illustrations may dier from actual product. We are constantly striving to improve our products,
therefore the specifications contained herein are subject to change withoutnotice.
FOODI and NINJA are registered trademarks of SharkNinja Operating LLC.
COOK & CRISP, SMARTLID, and SMARTLID SLIDER are trademarks of SharkNinja Operating LLC.
This product may be covered by one or more U.S. patents. See sharkninja.com/patents
for more information.
PRINTED IN CHINA
© 2021 SharkNinja Operating LLC.
OL701_IB_MP_Mv29
@ninjakitchen
