Ninja Foodi OL701 Smart Xl Pressure Cooker Steam Fryer

OWNER’S GUIDE - Transcript

• Page 1 - English - : OL701 Series OWNERS GUIDE OWNERS GUIDE SMART XL PRESSURE COOKER STEAM FRYER WITH SMARTLID ninjakitchencom SharkNinja Operating LLC US Needham MA 02494 18776465288 ninjakitchencom Illustrations may dier from actual product We are constantly striving to improve our products therefore the specifications contained herein are subject to change withoutnotice FOODI and NINJA are registered trademarks of SharkNinja Operating LLC COOK amp CRISP SMARTLID and SMARTLID SLIDER are trademarks of SharkNinja Operating LLC This product may be covered by one or more US patents See sharkninjacompatents for more information PRINTED IN CHINA 2021 SharkNinja Operating LLC OL701IBMPMv29 ninjakitchen
• Page 2 - English - : ENGLISH ninjakitchencom CONTENTS THANK YOU for purchasing the Ninja Foodi Smart XL Pressure Cooker Steam Fryer with SmartLid Important Safeguards 2 Parts amp Accessories 6 Using the Control Panel 9 Cooking Functions 9 Operating Buttons 9 Before First Use 10 Removing amp Installing the Condensation Collector 10 Removing amp Installing the AntiClog Cap 10 Using the Ninja Foodi Smart Thermometer 11 Using Your Foodi Smart XL Pressure Cooker Steam Fryer 14 Water Test Get Started Pressure Cooking 14 Releasing Pressure Automatically 15 Pressurizing 15 Using the Pressure Function 15 Using the SteamCrisp Functions 16 Steam amp Crisp 16 Steam amp Bake 17 Air Fry 17 Broil 18 BakeRoast 19 Dehydrate 19 Proof 20 SearSauté 20 Steam 21 Sous Vide 21 Slow Cook 22 Yogurt 23 Cleaning amp Maintenance 24 Cleaning Dishwasher amp HandWashing 24 Removing amp Reinstalling the Silicone Ring 24 Avoiding Cross Contamination amp Cleaning the Lid 25 Troubleshooting Guide 26 Helpful Tips 28 Replacement Parts 28 Warranty 29 TECHNICAL SPECIFICATIONS Voltage 120V 60Hz Watts 1760W TIP You can find the model and serial numbers on the QR code label on the back of the unit by the power cord RECORD THIS INFORMATION Model Number Serial Number Date of Purchase Keep receipt Store of Purchase REGISTER YOUR PURCHASE registeryourninjacom Scan QR code using mobile device
• Page 3 - English - : ENGLISH ninjakitchencom CONTENTS THANK YOU for purchasing the Ninja Foodi Smart XL Pressure Cooker Steam Fryer with SmartLid Important Safeguards 2 Parts amp Accessories 6 Using the Control Panel 9 Cooking Functions 9 Operating Buttons 9 Before First Use 10 Removing amp Installing the Condensation Collector 10 Removing amp Installing the AntiClog Cap 10 Using the Ninja Foodi Smart Thermometer 11 Using Your Foodi Smart XL Pressure Cooker Steam Fryer 14 Water Test Get Started Pressure Cooking 14 Releasing Pressure Automatically 15 Pressurizing 15 Using the Pressure Function 15 Using the SteamCrisp Functions 16 Steam amp Crisp 16 Steam amp Bake 17 Air Fry 17 Broil 18 BakeRoast 19 Dehydrate 19 Proof 20 SearSauté 20 Steam 21 Sous Vide 21 Slow Cook 22 Yogurt 23 Cleaning amp Maintenance 24 Cleaning Dishwasher amp HandWashing 24 Removing amp Reinstalling the Silicone Ring 24 Avoiding Cross Contamination amp Cleaning the Lid 25 Troubleshooting Guide 26 Helpful Tips 28 Replacement Parts 28 Warranty 29 TECHNICAL SPECIFICATIONS Voltage 120V 60Hz Watts 1760W TIP You can find the model and serial numbers on the QR code label on the back of the unit by the power cord RECORD THIS INFORMATION Model Number Serial Number Date of Purchase Keep receipt Store of Purchase REGISTER YOUR PURCHASE registeryourninjacom Scan QR code using mobile device
• Page 4 - English - : ENGLISH 2 3 ninjakitchencom ninjakitchencom IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY READ ALL INSTRUCTIONS BEFORE USE WARNING 1 To eliminate a choking hazard for young children discard all packaging materials immediately upon unpacking 2 This appliance can be used by persons with reduced physical sensory or mental capabilities or lack of experience or knowledge if they have been given supervision and instruction concerning use of the appliance in a safe way and understand the hazards involved 3 Keep the appliance and its cord out of reach of children DO NOT allow children to play with or use the appliance Close supervision is necessary when used near children 4 Spilled food can cause serious burns DO NOT let cord hang over edges of tables or counters or place appliance on or near hot surfaces on or near a gas or electric burner or in a heated oven 5 DO NOT use the appliance without the cooking pot installed 6 Before placing removable cooking pot in the cooker base ensure pot and cooker base are clean and dry by wiping with a soft cloth 7 When removable cooking pot is empty DO NOT heat it for more than 10 minutes Doing so may damage the cooking surface 8 DO NOT use this appliance for deepfrying 9 DO NOT cover the pressure release valve 10 DO NOT sauté or fry with oil while pressure cooking 11 Caution should be used when searing meats and sautéing Keep hands and face away from the removable cooking pot especially when adding new ingredients as hot oil may splatter 12 This appliance is for household use only DO NOT use this appliance for anything other than its intended use DO NOT use in moving vehicle or boats DO NOT use outdoors Misuse may cause injury 13 Intended for countertop use only Ensure the surface is level clean and dry DO NOT place the appliance near the edge of a countertop during operation 14 DO NOT use the appliance if there is damage to the power cord or plug Regularly inspect the appliance and power cord If the appliance malfunctions or has been damaged in any way immediately stop use and call Customer Service 15 ALWAYS ensure the appliance is properly assembled before use 16 Before use ALWAYS check pressure release valve for clogging or obstruction and clean them if necessary Foods such as apple sauce cranberries pearl barley oatmeal or other cereals split peas noodles macaroni rhubarb or spaghetti can foam froth and splutter when pressure cooked clogging the pressure release valve These and similar expanding foods such as dried vegetables beans grains and rice should not be cooked in a pressure cooker except when following a Ninja Foodi recipe 17 When pressure cooking foods that expand such as dried vegetables beans grains rice etc DO NOT fill pot more than halfway or as otherwise instructed in a Ninja Foodi recipe 18 DO NOT cover the top air intake vent or rear air outlet vent while lid is closed Doing so will prevent even cooking and may damage the unit or cause it to overheat 19 To prevent risk of explosion or injury use only a Foodi SmartLid silicone ring Make sure silicone ring is installed and lid is properly closed before operating If the silicone ring is torn or damaged replace before using DO NOT use if torn or damaged 20 DO NOT use accessory attachments not recommended or sold by SharkNinja DO NOT place accessories in a microwave toaster oven convection oven or conventional oven or on a ceramic cooktop electrical coil gas burner range or outdoor grill The use of accessory attachments not recommended by SharkNinja may cause fire electric shock or injuries 21 When using this appliance provide at least 6 inches 1525 cm of space above and on all sides for adequate air circulation 22 A LWAYS follow the maximum and minimum quantities of liquid as stated in instructions and recipes 23 To avoid possible steam damage place the unit away from walls and cabinets during use 24 NEVER use SLOW COOK setting without food and liquids in the removable cooking pot 25 DO NOT move the appliance when in use Only move the appliance with slider in PRESSURE position to keep lid from unintentionally opening 26 Prevent food contact with heating elements DO NOT overfill or exceed the MAX fill level of the pot and the Cook amp Crisp Basket or Plate Overfilling may cause personal injury or property damage or affect safe use of the appliance 27 DO NOT use this unit to cook instant rice 28 Electrical outlet voltages can vary affecting the performance and heat output of your product To prevent possible illness use a thermometer to check that your food is cooked to the temperatures recommended 29 Should the unit emit black smoke unplug immediately and wait for smoking to stop before removing the cooking pot and Cook amp Crisp Basket or Plate 30 DO NOT touch hot surfaces Appliance surfaces are hot during and after operation To prevent burns or personal injury A LWAYS use protective hot pads or insulated oven mitts and use available handles and knobs 31 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Improper use including moving the cooker may result in personal injury such as serious burns When using this appliance to pressure cook ensure the lid is properly closed and locked in position before use Foods are under extreme pressure during pressure cooking Failure to follow all instructions regarding proper usage of the product may result in unintended contact with hot foods or liquids that have been pressurized resulting in serious burns 32 When unit is in operation hot steam is released through the air outlet vent Place unit so vent is not directed toward the power cord electrical outlets cabinets or other appliances Keep your hands and face at a safe distance from vent SAVE THESE INSTRUCTIONS
• Page 5 - English - : ENGLISH 2 3 ninjakitchencom ninjakitchencom IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY READ ALL INSTRUCTIONS BEFORE USE WARNING 1 To eliminate a choking hazard for young children discard all packaging materials immediately upon unpacking 2 This appliance can be used by persons with reduced physical sensory or mental capabilities or lack of experience or knowledge if they have been given supervision and instruction concerning use of the appliance in a safe way and understand the hazards involved 3 Keep the appliance and its cord out of reach of children DO NOT allow children to play with or use the appliance Close supervision is necessary when used near children 4 Spilled food can cause serious burns DO NOT let cord hang over edges of tables or counters or place appliance on or near hot surfaces on or near a gas or electric burner or in a heated oven 5 DO NOT use the appliance without the cooking pot installed 6 Before placing removable cooking pot in the cooker base ensure pot and cooker base are clean and dry by wiping with a soft cloth 7 When removable cooking pot is empty DO NOT heat it for more than 10 minutes Doing so may damage the cooking surface 8 DO NOT use this appliance for deepfrying 9 DO NOT cover the pressure release valve 10 DO NOT sauté or fry with oil while pressure cooking 11 Caution should be used when searing meats and sautéing Keep hands and face away from the removable cooking pot especially when adding new ingredients as hot oil may splatter 12 This appliance is for household use only DO NOT use this appliance for anything other than its intended use DO NOT use in moving vehicle or boats DO NOT use outdoors Misuse may cause injury 13 Intended for countertop use only Ensure the surface is level clean and dry DO NOT place the appliance near the edge of a countertop during operation 14 DO NOT use the appliance if there is damage to the power cord or plug Regularly inspect the appliance and power cord If the appliance malfunctions or has been damaged in any way immediately stop use and call Customer Service 15 ALWAYS ensure the appliance is properly assembled before use 16 Before use ALWAYS check pressure release valve for clogging or obstruction and clean them if necessary Foods such as apple sauce cranberries pearl barley oatmeal or other cereals split peas noodles macaroni rhubarb or spaghetti can foam froth and splutter when pressure cooked clogging the pressure release valve These and similar expanding foods such as dried vegetables beans grains and rice should not be cooked in a pressure cooker except when following a Ninja Foodi recipe 17 When pressure cooking foods that expand such as dried vegetables beans grains rice etc DO NOT fill pot more than halfway or as otherwise instructed in a Ninja Foodi recipe 18 DO NOT cover the top air intake vent or rear air outlet vent while lid is closed Doing so will prevent even cooking and may damage the unit or cause it to overheat 19 To prevent risk of explosion or injury use only a Foodi SmartLid silicone ring Make sure silicone ring is installed and lid is properly closed before operating If the silicone ring is torn or damaged replace before using DO NOT use if torn or damaged 20 DO NOT use accessory attachments not recommended or sold by SharkNinja DO NOT place accessories in a microwave toaster oven convection oven or conventional oven or on a ceramic cooktop electrical coil gas burner range or outdoor grill The use of accessory attachments not recommended by SharkNinja may cause fire electric shock or injuries 21 When using this appliance provide at least 6 inches 1525 cm of space above and on all sides for adequate air circulation 22 A LWAYS follow the maximum and minimum quantities of liquid as stated in instructions and recipes 23 To avoid possible steam damage place the unit away from walls and cabinets during use 24 NEVER use SLOW COOK setting without food and liquids in the removable cooking pot 25 DO NOT move the appliance when in use Only move the appliance with slider in PRESSURE position to keep lid from unintentionally opening 26 Prevent food contact with heating elements DO NOT overfill or exceed the MAX fill level of the pot and the Cook amp Crisp Basket or Plate Overfilling may cause personal injury or property damage or affect safe use of the appliance 27 DO NOT use this unit to cook instant rice 28 Electrical outlet voltages can vary affecting the performance and heat output of your product To prevent possible illness use a thermometer to check that your food is cooked to the temperatures recommended 29 Should the unit emit black smoke unplug immediately and wait for smoking to stop before removing the cooking pot and Cook amp Crisp Basket or Plate 30 DO NOT touch hot surfaces Appliance surfaces are hot during and after operation To prevent burns or personal injury A LWAYS use protective hot pads or insulated oven mitts and use available handles and knobs 31 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Improper use including moving the cooker may result in personal injury such as serious burns When using this appliance to pressure cook ensure the lid is properly closed and locked in position before use Foods are under extreme pressure during pressure cooking Failure to follow all instructions regarding proper usage of the product may result in unintended contact with hot foods or liquids that have been pressurized resulting in serious burns 32 When unit is in operation hot steam is released through the air outlet vent Place unit so vent is not directed toward the power cord electrical outlets cabinets or other appliances Keep your hands and face at a safe distance from vent SAVE THESE INSTRUCTIONS
• Page 6 - English - : ENGLISH 4 5 ninjakitchencom ninjakitchencom 33 DO NOT tamper with disassemble or remove pressure release valve 34 DO NOT attempt to open the lid during or after pressure cooking until all internal pressure has been released through the pressure release valve and the unit has cooled slightly Open lid promptly to avoid repressurization of the inner pot 35 When using SLOW COOK setting ALWAYS keep the lid closed 36 If the lid will not unlock to open this indicates the appliance is still under pressure Any pressure remaining can be hazardous Let unit naturally release pressure press the Pressure Release button or rotate the pressure release valve to the vent position to release steam Take care to avoid contact with the releasing steam to avoid burns or injury When steam is released and the appliance is no longer under pressure the UI will show quotOPN Lidquot indicating the lid can be opened If steam does not release when the pressure release valve is moved to vent unplug the unit from the wall and let the unit naturally release pressure 37 Serious burns can result from the steam and hot foods inside the inner pot ALWAYS keep hands face and other body parts away from the pressure release valve prior to or during pressure release and when opening the lid after cooking 38 The cooking pot Cook amp Crisp Basket or Plate and reversible rack become extremely hot during the cooking process Avoid hot steam and air while removing the cooking pot and Cook amp Crisp Basket or Plate from the appliance and ALWAYS place them on a heat resistant surface after removing DO NOT touch accessories during or immediately after cooking 39 ONLY lift the lid from the handle on the front of the unit DO NOT lift lid from side area as scalding steam will release 40 Removable cooking pot can be extremely heavy when full of ingredients Care should be taken when lifting pot from cooker base 41 DO NOT touch accessories including the thermometer not available on all models during or immediately after cooking as they become extremely hot during the cooking process To prevent burns or personal injury A LWAYS use care when handling the product Use longhanded utensils and protective hot pads or insulated oven mitts 42 Cleaning and user maintenance shall not be done by children 43 Allow unit to cool before cleaning disassembly putting in or taking o parts and storage 44 When not in use and before cleaning turn the unit o and unplug from socket to disconnect 45 DO NOT clean with metal scouring pads Pieces can break o the pad and touch electrical parts creating a risk of electric shock 46 Please refer to the Cleaning amp Maintenance section for regular maintenance of the appliance SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY READ ALL INSTRUCTIONS BEFORE USE Indicates to read and review instructions to understand operation and use of product Indicates the presence of a hazard that can cause personal injury death or substantial property damage if the warning included with this symbol is ignored Take care to avoid contact with hot surface Always use hand protection to avoid burns For indoor and household use only
• Page 7 - English - : ENGLISH 4 5 ninjakitchencom ninjakitchencom 33 DO NOT tamper with disassemble or remove pressure release valve 34 DO NOT attempt to open the lid during or after pressure cooking until all internal pressure has been released through the pressure release valve and the unit has cooled slightly Open lid promptly to avoid repressurization of the inner pot 35 When using SLOW COOK setting ALWAYS keep the lid closed 36 If the lid will not unlock to open this indicates the appliance is still under pressure Any pressure remaining can be hazardous Let unit naturally release pressure press the Pressure Release button or rotate the pressure release valve to the vent position to release steam Take care to avoid contact with the releasing steam to avoid burns or injury When steam is released and the appliance is no longer under pressure the UI will show quotOPN Lidquot indicating the lid can be opened If steam does not release when the pressure release valve is moved to vent unplug the unit from the wall and let the unit naturally release pressure 37 Serious burns can result from the steam and hot foods inside the inner pot ALWAYS keep hands face and other body parts away from the pressure release valve prior to or during pressure release and when opening the lid after cooking 38 The cooking pot Cook amp Crisp Basket or Plate and reversible rack become extremely hot during the cooking process Avoid hot steam and air while removing the cooking pot and Cook amp Crisp Basket or Plate from the appliance and ALWAYS place them on a heat resistant surface after removing DO NOT touch accessories during or immediately after cooking 39 ONLY lift the lid from the handle on the front of the unit DO NOT lift lid from side area as scalding steam will release 40 Removable cooking pot can be extremely heavy when full of ingredients Care should be taken when lifting pot from cooker base 41 DO NOT touch accessories including the thermometer not available on all models during or immediately after cooking as they become extremely hot during the cooking process To prevent burns or personal injury A LWAYS use care when handling the product Use longhanded utensils and protective hot pads or insulated oven mitts 42 Cleaning and user maintenance shall not be done by children 43 Allow unit to cool before cleaning disassembly putting in or taking o parts and storage 44 When not in use and before cleaning turn the unit o and unplug from socket to disconnect 45 DO NOT clean with metal scouring pads Pieces can break o the pad and touch electrical parts creating a risk of electric shock 46 Please refer to the Cleaning amp Maintenance section for regular maintenance of the appliance SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS HOUSEHOLD USE ONLY READ ALL INSTRUCTIONS BEFORE USE Indicates to read and review instructions to understand operation and use of product Indicates the presence of a hazard that can cause personal injury death or substantial property damage if the warning included with this symbol is ignored Take care to avoid contact with hot surface Always use hand protection to avoid burns For indoor and household use only
• Page 8 - English - : ninjakitchencom ENGLISH PARTS amp ACCESSORIES Deluxe Reversible Rack Accessories Included Cook amp Crisp Basket Detachable Diuser 8Quart Removable Cooking Pot Cooker Lid SmartLid Slider Thermometer Storage Silicone Ring Smart Thermometer Thermometer Storage Compartment Control Panel Cooker Base Lid Handle REHEAT SOUS VIDE SLOW COOK YOGUR T REHEAT SOUS VIDE SLOW COOK YOGUR T ninjakitchencom Cooker Lid Pressure Release Valve Vent and Seal Air Outlet Vent Condensation Collector Unit Lid AntiClog Cap Thermometer Cap Heating Element
• Page 9 - English - : ninjakitchencom ENGLISH PARTS amp ACCESSORIES Deluxe Reversible Rack Accessories Included Cook amp Crisp Basket Detachable Diuser 8Quart Removable Cooking Pot Cooker Lid SmartLid Slider Thermometer Storage Silicone Ring Smart Thermometer Thermometer Storage Compartment Control Panel Cooker Base Lid Handle REHEAT SOUS VIDE SLOW COOK YOGUR T REHEAT SOUS VIDE SLOW COOK YOGUR T ninjakitchencom Cooker Lid Pressure Release Valve Vent and Seal Air Outlet Vent Condensation Collector Unit Lid AntiClog Cap Thermometer Cap Heating Element
• Page 10 - English - : ENGLISH ninjakitchencom ninjakitchencom DELUXE REVERSIBLE RACK 1 Place the bottom layer of the Deluxe Reversible Rack in the lower position Place ingredients on the bottom layer of the rack 2 Then slide the Deluxe layer through the bottom layers handles Place remaining ingredients on the Deluxe layer to increase cooking capacity COOK amp CRISP TM BASKET 1 To remove diuser for cleaning pull 2 diuser fins o the groove on the basket then pull diuser down firmly 2 To assemble the Cook amp Crisp Basket place basket on top of diuser and press down firmly USING THE CONTROL PANEL COOKING FUNCTIONS PRESSURE Cook food quickly while maintaining tenderness STEAM amp CRISP Make onetouch full meals juicy and crisp veggies and proteins and homemade artisan breads STEAM amp BAKE Bake fluer cakes and quick breads faster and with less fat AIR FRY Give food crispness and crunch with little to no oil BROIL Use high heat from above to caramelize and brown the tops of your food BAKEROAST Use the unit like an oven for tender meats baked treats and more DEHYDRATE Dehydrate meats fruits and vegetables for healthy snacks PROOF Create an environment for dough to rest and rise SEARSAUTÉ Use the unit as a stovetop for browning meats sautéing veggies simmering sauces and more STEAM Gently cook delicate foods at a high temperature SOUS VIDE French for under vacuum this function slow cooks food sealed in a plastic bag in an accurately regulated water bath SLOW COOK Cook your food at a lower temperature for a longer period of time YOGURT Pasteurize and ferment milk for creamy homemade yogurt KEEP WARM When using steam slow cook and pressure the unit will switch to keep warm at the end of the cycle Press the keep warm button after the function has started to disable this automatic transition OPERATING BUTTONS SMARTLID SLIDER As you move the slider the available functions for each mode will illuminate DIAL Once youve chosen a mode using the slider use the dial to scroll through the available functions until your desired function is highlighted LEFT ARROWS Use the updown arrows to the left of the display to adjust the cooking temperature or to set the internal doneness when using PRESET and Manual buttons RIGHT ARROWS Use the updown arrows to the right of the display to adjust the cooking time or to set the food type when using PRESET PRESET Switches the display screen so you can set the thermometer food type and internal doneness based on the preset temperatures Preset doneness is not available for Dehydrate Sous Vide Proof Steam Slow Cook Yogurt Reheat Steam Bake and Steam Bread functions MANUAL Switches the display screen so you can manually set the thermometer target internal temperature Manual doneness is not available for Dehydrate Sous Vide Proof Steam Slow Cook Yogurt Reheat Steam Bake and Steam Bread functions STARTSTOP button Press to start cooking Pressing the button while the unit is cooking will stop the current cooking function POWER The Power button shuts the unit o and stops all cooking modes REHEAT SOUS VIDE SLOW COOK YOGURT ACCESSORY ASSEMBLY INSTRUCTIONS REHEAT SOUS VIDE SLOW COOK YOGUR T USING THE SMARTLID SLIDER The slider allows you to switch between cook modes and notifies the lid which function you are using Pressure SteamCrisp Air FryStovetop HOW TO OPEN amp CLOSE THE LID Use the handle that is located above the slider to open and close the lid at all times You can open and close the lid when the slider is in the STEAMCRISP and AIR FRY STOVETOP position When the slider is in the PRESSURE position the lid cannot be opened If there is no pressure in the unit move the slider to the STEAMCRISP or AIR FRYSTOVETOP position to open the lid NOTE The lid will not unlock until the unit is completely depressurized The slider will not slide to the right until the unit is completely depressurized The Unit will display quotOPN Lidquot when unit is depressurized NOTE Diuser helps with airflow and should always be installed on the basket before use NOTE If running for 1 hour or less the clock will count down by minutes and seconds If running for more than 1 hour the clock will count down by minutes only This function will time out after 12 hours NOTE For details about the 3 ways to automatically release pressure see page 15 Higher Position Broil chicken steak seafood and more Lower Position Steam vegetables and sides Deluxe Assembly Increase capacity to cook up to 8 chicken breasts or salmon fillets at once
• Page 11 - English - : ENGLISH ninjakitchencom ninjakitchencom DELUXE REVERSIBLE RACK 1 Place the bottom layer of the Deluxe Reversible Rack in the lower position Place ingredients on the bottom layer of the rack 2 Then slide the Deluxe layer through the bottom layers handles Place remaining ingredients on the Deluxe layer to increase cooking capacity COOK amp CRISP TM BASKET 1 To remove diuser for cleaning pull 2 diuser fins o the groove on the basket then pull diuser down firmly 2 To assemble the Cook amp Crisp Basket place basket on top of diuser and press down firmly USING THE CONTROL PANEL COOKING FUNCTIONS PRESSURE Cook food quickly while maintaining tenderness STEAM amp CRISP Make onetouch full meals juicy and crisp veggies and proteins and homemade artisan breads STEAM amp BAKE Bake fluer cakes and quick breads faster and with less fat AIR FRY Give food crispness and crunch with little to no oil BROIL Use high heat from above to caramelize and brown the tops of your food BAKEROAST Use the unit like an oven for tender meats baked treats and more DEHYDRATE Dehydrate meats fruits and vegetables for healthy snacks PROOF Create an environment for dough to rest and rise SEARSAUTÉ Use the unit as a stovetop for browning meats sautéing veggies simmering sauces and more STEAM Gently cook delicate foods at a high temperature SOUS VIDE French for under vacuum this function slow cooks food sealed in a plastic bag in an accurately regulated water bath SLOW COOK Cook your food at a lower temperature for a longer period of time YOGURT Pasteurize and ferment milk for creamy homemade yogurt KEEP WARM When using steam slow cook and pressure the unit will switch to keep warm at the end of the cycle Press the keep warm button after the function has started to disable this automatic transition OPERATING BUTTONS SMARTLID SLIDER As you move the slider the available functions for each mode will illuminate DIAL Once youve chosen a mode using the slider use the dial to scroll through the available functions until your desired function is highlighted LEFT ARROWS Use the updown arrows to the left of the display to adjust the cooking temperature or to set the internal doneness when using PRESET and Manual buttons RIGHT ARROWS Use the updown arrows to the right of the display to adjust the cooking time or to set the food type when using PRESET PRESET Switches the display screen so you can set the thermometer food type and internal doneness based on the preset temperatures Preset doneness is not available for Dehydrate Sous Vide Proof Steam Slow Cook Yogurt Reheat Steam Bake and Steam Bread functions MANUAL Switches the display screen so you can manually set the thermometer target internal temperature Manual doneness is not available for Dehydrate Sous Vide Proof Steam Slow Cook Yogurt Reheat Steam Bake and Steam Bread functions STARTSTOP button Press to start cooking Pressing the button while the unit is cooking will stop the current cooking function POWER The Power button shuts the unit o and stops all cooking modes REHEAT SOUS VIDE SLOW COOK YOGURT ACCESSORY ASSEMBLY INSTRUCTIONS REHEAT SOUS VIDE SLOW COOK YOGUR T USING THE SMARTLID SLIDER The slider allows you to switch between cook modes and notifies the lid which function you are using Pressure SteamCrisp Air FryStovetop HOW TO OPEN amp CLOSE THE LID Use the handle that is located above the slider to open and close the lid at all times You can open and close the lid when the slider is in the STEAMCRISP and AIR FRY STOVETOP position When the slider is in the PRESSURE position the lid cannot be opened If there is no pressure in the unit move the slider to the STEAMCRISP or AIR FRYSTOVETOP position to open the lid NOTE The lid will not unlock until the unit is completely depressurized The slider will not slide to the right until the unit is completely depressurized The Unit will display quotOPN Lidquot when unit is depressurized NOTE Diuser helps with airflow and should always be installed on the basket before use NOTE If running for 1 hour or less the clock will count down by minutes and seconds If running for more than 1 hour the clock will count down by minutes only This function will time out after 12 hours NOTE For details about the 3 ways to automatically release pressure see page 15 Higher Position Broil chicken steak seafood and more Lower Position Steam vegetables and sides Deluxe Assembly Increase capacity to cook up to 8 chicken breasts or salmon fillets at once
• Page 12 - English - : ENGLISH 10 11 ninjakitchencom ninjakitchencom Before Use Make sure the thermometer plug is free of any residue and the cord is free of knots before plugging it into the jack 1 Press the bottom of the storage compartment on the right side of the unit to remove from unit Then unwind the cord from the compartment to remove the thermometer 2 Remove the cap from the jack inside the lid on the bottom right then plug the thermometer into the jack Push firmly on the thermometer until it clicks into place and cannot go into the jack any further Place the cap in the storage compartment and place the storage compartment back onto theside of the unit DO NOT lose the thermometer cap the unit will not function without it 3 Once the thermometer is plugged into the jack it will enable and illuminate the PRESET and MANUAL thermometer buttons if available for the selected function Select the desired cook function and temperature NOTE There is no need to set a cook time as the unit will automatically turn o the heating element and alert you when your food has reached the set doneness 4 If using the Preset feature press PRESET and use the arrows to the right of the display to select your desired food type and the arrows to the left of the display to set the internal doneness of your food Rare through Well If using the Manual feature press MANUAL and use the recommended internal cook temperatures below for functions besides Pressure Cook 5 Place the accessory if needed for your selected cook function in the unit and close the lid NOTE When cooking dierent proteins at the same time or when cooking multiple pieces of the same protein to dierent levels of doneness refer to the next page for additional details on programming Refer to the next page for details on programming NOTE In pressure cooking mode you can only set for quotWellquot and quotShredquot for preset IMPORTANT The Foodi Smart Thermometer and cord will be hot during and after cooking Use caution when removing thermometer from food NOTE Set doneness for BEEF FISH and PORK are lower than normal recommendations as unit will carryover cook 1015F USING THE NINJA FOODI SMART THERMOMETER BEFORE FIRST USE 1 Remove and discard any packaging material stickers and tape from the unit 2 Pay particular attention to operational instructions warnings and important safeguards to avoid any injury or property damage 3 Wash the silicone ring removable cooking pot Cook amp Crisp Basket deluxe reversible rack and condensation collector in warm soapy water then rinse and dry thoroughly NEVER clean the cooker base in the dishwasher 4 The silicone ring is reversible and can be inserted in either direction Insert the silicone ring around the outer edge of the silicone ring rack on the underside of the lid Ensure it is fully inserted and lies flat under the silicone ring rack REMOVING amp INSTALLING THE CONDENSATION COLLECTOR To install the condensation collector slide it into the slot on the cooker base Slide it out to remove it for handwashing after each use REMOVING amp INSTALLING THE ANTICLOG CAP The anticlog cap protects the inner valve of the lid from clogging and protects users from potential food splatters It should be cleaned after every use with a cleaning brush To remove it hold the anticlog cap between your thumb and bent index finger then rotate your wrist clockwise To reinstall position it in place and press down Make sure the anticlog cap is in the correct position before using the unit NOTE Prior to each use make sure the silicone ring is wellseated in the silicone ring rack and the anticlog cap is mounted properly on the pressure release valve NOTE Make sure to empty out excess water collected in the condensation collector after cooking NOTE Only a silicone ring specific to Foodi SmartLid models can be used in this product Other Foodi silicone rings or competitor rings cannot be used FOOD TYPE SET DONENESS TO Fish Medium Rare 125F Medium 130F Medium Well 135F Well Done 140F Pork Medium 150F Medium Well 155F Well Done 160F BeefLamb Rare 120F Medium Rare 125F Medium 130F Medium Well 145F Well Done 150F BeefPork Shred 235F ChickenTurkey Well Done 165F Shred 225F
• Page 13 - English - : ENGLISH 10 11 ninjakitchencom ninjakitchencom Before Use Make sure the thermometer plug is free of any residue and the cord is free of knots before plugging it into the jack 1 Press the bottom of the storage compartment on the right side of the unit to remove from unit Then unwind the cord from the compartment to remove the thermometer 2 Remove the cap from the jack inside the lid on the bottom right then plug the thermometer into the jack Push firmly on the thermometer until it clicks into place and cannot go into the jack any further Place the cap in the storage compartment and place the storage compartment back onto theside of the unit DO NOT lose the thermometer cap the unit will not function without it 3 Once the thermometer is plugged into the jack it will enable and illuminate the PRESET and MANUAL thermometer buttons if available for the selected function Select the desired cook function and temperature NOTE There is no need to set a cook time as the unit will automatically turn o the heating element and alert you when your food has reached the set doneness 4 If using the Preset feature press PRESET and use the arrows to the right of the display to select your desired food type and the arrows to the left of the display to set the internal doneness of your food Rare through Well If using the Manual feature press MANUAL and use the recommended internal cook temperatures below for functions besides Pressure Cook 5 Place the accessory if needed for your selected cook function in the unit and close the lid NOTE When cooking dierent proteins at the same time or when cooking multiple pieces of the same protein to dierent levels of doneness refer to the next page for additional details on programming Refer to the next page for details on programming NOTE In pressure cooking mode you can only set for quotWellquot and quotShredquot for preset IMPORTANT The Foodi Smart Thermometer and cord will be hot during and after cooking Use caution when removing thermometer from food NOTE Set doneness for BEEF FISH and PORK are lower than normal recommendations as unit will carryover cook 1015F USING THE NINJA FOODI SMART THERMOMETER BEFORE FIRST USE 1 Remove and discard any packaging material stickers and tape from the unit 2 Pay particular attention to operational instructions warnings and important safeguards to avoid any injury or property damage 3 Wash the silicone ring removable cooking pot Cook amp Crisp Basket deluxe reversible rack and condensation collector in warm soapy water then rinse and dry thoroughly NEVER clean the cooker base in the dishwasher 4 The silicone ring is reversible and can be inserted in either direction Insert the silicone ring around the outer edge of the silicone ring rack on the underside of the lid Ensure it is fully inserted and lies flat under the silicone ring rack REMOVING amp INSTALLING THE CONDENSATION COLLECTOR To install the condensation collector slide it into the slot on the cooker base Slide it out to remove it for handwashing after each use REMOVING amp INSTALLING THE ANTICLOG CAP The anticlog cap protects the inner valve of the lid from clogging and protects users from potential food splatters It should be cleaned after every use with a cleaning brush To remove it hold the anticlog cap between your thumb and bent index finger then rotate your wrist clockwise To reinstall position it in place and press down Make sure the anticlog cap is in the correct position before using the unit NOTE Prior to each use make sure the silicone ring is wellseated in the silicone ring rack and the anticlog cap is mounted properly on the pressure release valve NOTE Make sure to empty out excess water collected in the condensation collector after cooking NOTE Only a silicone ring specific to Foodi SmartLid models can be used in this product Other Foodi silicone rings or competitor rings cannot be used FOOD TYPE SET DONENESS TO Fish Medium Rare 125F Medium 130F Medium Well 135F Well Done 140F Pork Medium 150F Medium Well 155F Well Done 160F BeefLamb Rare 120F Medium Rare 125F Medium 130F Medium Well 145F Well Done 150F BeefPork Shred 235F ChickenTurkey Well Done 165F Shred 225F
• Page 14 - English - : ninjakitchencom HOW TO CORRECTLY INSERT THE THERMOMETER NOTE DO NOT use the thermometer with frozen protein or for cuts of meat thinner than 1 inch ENGLISH FOOD TYPE PLACEMENT CORRECT INCORRECT Steaks Pork chops Lamb chops Chicken breasts Burgers Tenderloins Fish fillets Insert thermometer horizontally into the center of the thickest part of the meat Make sure the thermometer is close to but not touching the bone and away from any fat or gristle Make sure the tip of the thermometer is inserted straight into the center of the meat not angled toward the bottom or top of it NOTE The thickest part of the fillet may not be the center It is important that the end of the thermometer hits this area so that desired results are achieved Whole chicken Insert thermometer horizontally into the thickest part of the breast parallel to but not touching the bone Make sure the tip reaches the center of the thickest part of the breast and doesnt go all the way through the breast into the cavity ninjakitchencom USING THE NINJA FOODI SMART THERMOMETER CONT USING THE THERMOMETER IN DIFFERENT COOKING SCENARIOS Cooking 2 or more proteins of the same size to dierent levels of doneness Set the Preset feature to the highest desired level of doneness Insert the thermometer in the protein with the higher desired level of doneness Place proteins inside the unit and start the cooking program When the lower desired level of doneness is reached on the display remove the protein without thermometer Continue cooking the remaining protein until the next desired level of doneness is reached Cooking 2 or more proteins of dierent sizes Insert thermometer in the smaller protein and use the Preset feature to choose the level of doneness When that protein is done cooking remove it from the unit Using oven mitts transfer thermometer to the larger protein and use the arrows to the left of the display to choose its level of doneness Cooking 2 or more dierent types of protein Insert thermometer in the protein with the lower desired internal temperature Use the Manual feature to choose the desired internal temperature When that protein is done cooking remove it from the unit Using oven mitts transfer thermometer to the other protein and use the Manual feature to choose the desired internal temperature 6 Insert the thermometer horizontally into the center of the thickest part of the piece of protein Refer to the chart on the next page for further thermometer placement instructions 7 Place food with inserted thermometer in the unit on the accessories if needed or pot and close the lid and press start 8 The unit will automatically stop when desired doneness is almost reached as it accounts for carryover cooking Remove food from the unit immediately to prevent overcooking 9 The protein will continue to carryover cook to your set doneness which will take about 35 minutes This is an important step as not resting could lead to results looking less cooked Carryover cook times can vary based on size of protein cut of protein and type of protein NOTE The thermometer will be HOT Use either oven mitts or tongs to take the thermometer out of the protein NOTE To check the internal temperature of other pieces of protein press and hold MANUAL and insert the thermometer into each piece of meat NOTE Make sure the thermometer wire is not hanging outside of the unitlid
• Page 15 - English - : ninjakitchencom HOW TO CORRECTLY INSERT THE THERMOMETER NOTE DO NOT use the thermometer with frozen protein or for cuts of meat thinner than 1 inch ENGLISH FOOD TYPE PLACEMENT CORRECT INCORRECT Steaks Pork chops Lamb chops Chicken breasts Burgers Tenderloins Fish fillets Insert thermometer horizontally into the center of the thickest part of the meat Make sure the thermometer is close to but not touching the bone and away from any fat or gristle Make sure the tip of the thermometer is inserted straight into the center of the meat not angled toward the bottom or top of it NOTE The thickest part of the fillet may not be the center It is important that the end of the thermometer hits this area so that desired results are achieved Whole chicken Insert thermometer horizontally into the thickest part of the breast parallel to but not touching the bone Make sure the tip reaches the center of the thickest part of the breast and doesnt go all the way through the breast into the cavity ninjakitchencom USING THE NINJA FOODI SMART THERMOMETER CONT USING THE THERMOMETER IN DIFFERENT COOKING SCENARIOS Cooking 2 or more proteins of the same size to dierent levels of doneness Set the Preset feature to the highest desired level of doneness Insert the thermometer in the protein with the higher desired level of doneness Place proteins inside the unit and start the cooking program When the lower desired level of doneness is reached on the display remove the protein without thermometer Continue cooking the remaining protein until the next desired level of doneness is reached Cooking 2 or more proteins of dierent sizes Insert thermometer in the smaller protein and use the Preset feature to choose the level of doneness When that protein is done cooking remove it from the unit Using oven mitts transfer thermometer to the larger protein and use the arrows to the left of the display to choose its level of doneness Cooking 2 or more dierent types of protein Insert thermometer in the protein with the lower desired internal temperature Use the Manual feature to choose the desired internal temperature When that protein is done cooking remove it from the unit Using oven mitts transfer thermometer to the other protein and use the Manual feature to choose the desired internal temperature 6 Insert the thermometer horizontally into the center of the thickest part of the piece of protein Refer to the chart on the next page for further thermometer placement instructions 7 Place food with inserted thermometer in the unit on the accessories if needed or pot and close the lid and press start 8 The unit will automatically stop when desired doneness is almost reached as it accounts for carryover cooking Remove food from the unit immediately to prevent overcooking 9 The protein will continue to carryover cook to your set doneness which will take about 35 minutes This is an important step as not resting could lead to results looking less cooked Carryover cook times can vary based on size of protein cut of protein and type of protein NOTE The thermometer will be HOT Use either oven mitts or tongs to take the thermometer out of the protein NOTE To check the internal temperature of other pieces of protein press and hold MANUAL and insert the thermometer into each piece of meat NOTE Make sure the thermometer wire is not hanging outside of the unitlid
• Page 16 - English - : ENGLISH 14 15 ninjakitchencom ninjakitchencom 4 Use the dial to select QUICK RELEASE The unit will default to high Hi pressure Use the right down arrow to adjust the time to 2 minutes Press STARTSTOP to begin 5 This display will show quotPrEquot and progress bars indicating the unit is building pressure When the unit is fully pressurized the timer will start counting down 6 When cook time reaches zero the unit will beep and display quotEndquot before automatically quick releasing the pressurized steam A warning chime will sound indicating the pressure release valve is about to open When the pressure release valve opens steam will escape from it As soon as the display reads quotOPN Lidquot move the slider to the right to unlock the lid Then open the lid NOTE Time to pressure will vary based on quantity and temperature of ingredients along with selected pressure level RELEASING PRESSURE AUTOMATICALLY NATURAL The heat will turn o but the food inside will continue to cook The unit will naturally depressurize once the cook time has ended as the unit cools down QUICK Quick release is used for smaller foods or ingredients that are sensitive to overcooking DO NOT quick release when cooking starchy or foamy foods To quick release use the dial to select this option before you start pressure cooking DELAYED Delayed release is useful for recipes that require more time at pressure once the cook time has ended for example rice and grains To delay release use the dial to select this option Delay release will default to 10 minutes Press the Release pressure icon to change the delay release time Pressing again allows you to change the time and pressure When cook time has ended the unit will then quick release pressure once the delay duration is complete NOTE For larger food loads that require more depressurization you can manually release pressure by moving the valve to the VENT position If choosing to manually release move the pressure release valve from SEAL to VENT or hold the RELEASE PRESSURE icon for 2 seconds PRESSURIZING As pressure builds in the unit the control panel display will show quotPrEquot and progress bars Time to pressure varies based on the amount and temperature of ingredients as well as liquid in the pot For safety the lid will lock as the unit pressurizes and it will unlock once pressure is released Once the unit has reached full pressure cooking will begin and the timer will start counting down USING YOUR NINJA FOODI SMART XL PRESSURE COOKER STEAM FRYER WATER TEST GETTING STARTED PRESSURE COOKING It is recommended that firsttime users complete a water test to familiarize themselves with pressure cooking 1 Place the pot in the cooker base and add 3 cups of roomtemperature water to the pot 2 Close the lid and move slider to the PRESSURE position 3 Make sure the pressure release valve is in the SEAL position NOTE Valve will rest loosely when installed This is normal VENT for all other functions and all other slider positions SEAL for Pressure functions USING THE PRESSURE FUNCTION To turn on the unit plug the power cord into a wall outlet then press the button Pressure 1 Place ingredients and at least 1 cup of liquid in the pot as well as any necessary accessory DO NOT fill the pot past the PRESSURE MAX line 2 Close the lid Then turn the pressure release valve to SEAL position 3 Move the slider to PRESSURE The unit will default to NATURAL RELEASE Use the dial to select NATURAL RELEASE QUICK RELEASE or DELAYED RELEASE The default pressure level and time settings will display Use the up and down arrows to the left of the display to select Hi or LO 4 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 1 hour and then 5minute increments from 1 hour to 4 hours NOTE When cooking rice beans or other ingredients that expand DO NOT fill the pot more than halfway NOTE Delayed Release defaults to 10 minutes If you are using Delayed Release and want to adjust the time press the RELEASE PRESSURE button to set the desired time NOTE The unit will switch to Keep Warm mode and the heating element will remain on NOTE Unit will not pressurize if there is not enough liquid
• Page 17 - English - : ENGLISH 14 15 ninjakitchencom ninjakitchencom 4 Use the dial to select QUICK RELEASE The unit will default to high Hi pressure Use the right down arrow to adjust the time to 2 minutes Press STARTSTOP to begin 5 This display will show quotPrEquot and progress bars indicating the unit is building pressure When the unit is fully pressurized the timer will start counting down 6 When cook time reaches zero the unit will beep and display quotEndquot before automatically quick releasing the pressurized steam A warning chime will sound indicating the pressure release valve is about to open When the pressure release valve opens steam will escape from it As soon as the display reads quotOPN Lidquot move the slider to the right to unlock the lid Then open the lid NOTE Time to pressure will vary based on quantity and temperature of ingredients along with selected pressure level RELEASING PRESSURE AUTOMATICALLY NATURAL The heat will turn o but the food inside will continue to cook The unit will naturally depressurize once the cook time has ended as the unit cools down QUICK Quick release is used for smaller foods or ingredients that are sensitive to overcooking DO NOT quick release when cooking starchy or foamy foods To quick release use the dial to select this option before you start pressure cooking DELAYED Delayed release is useful for recipes that require more time at pressure once the cook time has ended for example rice and grains To delay release use the dial to select this option Delay release will default to 10 minutes Press the Release pressure icon to change the delay release time Pressing again allows you to change the time and pressure When cook time has ended the unit will then quick release pressure once the delay duration is complete NOTE For larger food loads that require more depressurization you can manually release pressure by moving the valve to the VENT position If choosing to manually release move the pressure release valve from SEAL to VENT or hold the RELEASE PRESSURE icon for 2 seconds PRESSURIZING As pressure builds in the unit the control panel display will show quotPrEquot and progress bars Time to pressure varies based on the amount and temperature of ingredients as well as liquid in the pot For safety the lid will lock as the unit pressurizes and it will unlock once pressure is released Once the unit has reached full pressure cooking will begin and the timer will start counting down USING YOUR NINJA FOODI SMART XL PRESSURE COOKER STEAM FRYER WATER TEST GETTING STARTED PRESSURE COOKING It is recommended that firsttime users complete a water test to familiarize themselves with pressure cooking 1 Place the pot in the cooker base and add 3 cups of roomtemperature water to the pot 2 Close the lid and move slider to the PRESSURE position 3 Make sure the pressure release valve is in the SEAL position NOTE Valve will rest loosely when installed This is normal VENT for all other functions and all other slider positions SEAL for Pressure functions USING THE PRESSURE FUNCTION To turn on the unit plug the power cord into a wall outlet then press the button Pressure 1 Place ingredients and at least 1 cup of liquid in the pot as well as any necessary accessory DO NOT fill the pot past the PRESSURE MAX line 2 Close the lid Then turn the pressure release valve to SEAL position 3 Move the slider to PRESSURE The unit will default to NATURAL RELEASE Use the dial to select NATURAL RELEASE QUICK RELEASE or DELAYED RELEASE The default pressure level and time settings will display Use the up and down arrows to the left of the display to select Hi or LO 4 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 1 hour and then 5minute increments from 1 hour to 4 hours NOTE When cooking rice beans or other ingredients that expand DO NOT fill the pot more than halfway NOTE Delayed Release defaults to 10 minutes If you are using Delayed Release and want to adjust the time press the RELEASE PRESSURE button to set the desired time NOTE The unit will switch to Keep Warm mode and the heating element will remain on NOTE Unit will not pressurize if there is not enough liquid
• Page 18 - English - : ENGLISH 16 17 ninjakitchencom ninjakitchencom USING THE STEAMCRISP FUNCTIONS To turn on the unit plug the power cord into a wall outlet then press the button Steam amp Crisp 1 Load ingredients according to recipe 2 Move slider to STEAMCRISP The function selection will default to STEAM amp CRISP The default temperature and time settings will display Use the up and down arrows to the left of the display to choose a temperature in 5degree increments between 300F and 450F 3 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 1 hour 4 Press STARTSTOP to begin cooking 5 The display will show quotPrEquot and progress bars indicating the unit is building steam The time to steam depends on the amount of ingredients in the pot 6 When the unit reaches the appropriate steam level the display will show the set temperature and the timer will begin counting down 7 When cook time reaches zero the unit will beep and display quotEndquot for 5 minutes If your food requires more time use the up arrow to the right of the display to add additional time The unit will skip preheating NOTE The Pressure release valve position does not matter 5 Press STARTSTOP to begin cooking The unit will begin building pressure The display will show PrE and a progress barr The timer will begin counting down when the unit is fully pressurized 6 When cook time reaches zero the unit will natural quick or delayed release pressure depending on your selection If you choose to manually release pressure turn the pressure release valve to VENT position 7 The unit will beep automatically switch to Keep Warm mode and the timer will begin counting up 8 If using quick release or delay release the unit will release pressure and then switch to Keep Warm mode If using natural release the unit will switch to Keep Warm after cooking is complete The unit will beep automatically switch to Keep Warm mode and the timer will begin counting up 9 When the unit displays quotOPN Lidquot it has depressurized and you can move the slider to the right to open the lid NOTE After cooking is complete you may press KEEP WARM to turn the Keep Warm mode o Or press the STARTSTOP button NOTE If running for 1 hour or less the clock will count down by minutes and seconds If running for more than 1 hour the clock will count down by minutes only NOTE Time to pressure varies depending on the selected pressure current temperatures of the cooking pot and temperaturequantity of the ingredients USING YOUR NINJA FOODI SMART XL PRESSURE COOKER STEAM FRYER CONT NOTE For details about the 3 ways to automatically release pressure see page 15 Air Fry 1 Place either the Cook amp Crisp Basket or deluxe reversible rack in the pot Basket should have diuser attached 2 Add ingredients to the Cook amp Crisp Basket or deluxe reversible rack Close the lid OR Steam amp Bake 1 Place the multi purpose pan on the rack in the lower position Then place the rack with accessory in the pot 2 Move slider to STEAMCRISP then use the dial to select STEAM amp BAKE The default temperature setting will display Use the up and down arrows to the left of the display to choose a temperature in 5degree increments between 225F and 400F 3 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 1 hour 15 minutes 4 Press STARTSTOP to begin cooking 5 The display will show quotPrEquot and progress bars indicating the unit is building steam The time to steam is 20 minutes 6 When preheating has completed the display will show the set temperature and the timer will begin counting down 7 When cook time reaches zero the unit will beep and display quotEndquot for 5 minutes If your food requires more time use the up arrow to the right of the display to add additional time The unit will skip preheating
• Page 19 - English - : ENGLISH 16 17 ninjakitchencom ninjakitchencom USING THE STEAMCRISP FUNCTIONS To turn on the unit plug the power cord into a wall outlet then press the button Steam amp Crisp 1 Load ingredients according to recipe 2 Move slider to STEAMCRISP The function selection will default to STEAM amp CRISP The default temperature and time settings will display Use the up and down arrows to the left of the display to choose a temperature in 5degree increments between 300F and 450F 3 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 1 hour 4 Press STARTSTOP to begin cooking 5 The display will show quotPrEquot and progress bars indicating the unit is building steam The time to steam depends on the amount of ingredients in the pot 6 When the unit reaches the appropriate steam level the display will show the set temperature and the timer will begin counting down 7 When cook time reaches zero the unit will beep and display quotEndquot for 5 minutes If your food requires more time use the up arrow to the right of the display to add additional time The unit will skip preheating NOTE The Pressure release valve position does not matter 5 Press STARTSTOP to begin cooking The unit will begin building pressure The display will show PrE and a progress barr The timer will begin counting down when the unit is fully pressurized 6 When cook time reaches zero the unit will natural quick or delayed release pressure depending on your selection If you choose to manually release pressure turn the pressure release valve to VENT position 7 The unit will beep automatically switch to Keep Warm mode and the timer will begin counting up 8 If using quick release or delay release the unit will release pressure and then switch to Keep Warm mode If using natural release the unit will switch to Keep Warm after cooking is complete The unit will beep automatically switch to Keep Warm mode and the timer will begin counting up 9 When the unit displays quotOPN Lidquot it has depressurized and you can move the slider to the right to open the lid NOTE After cooking is complete you may press KEEP WARM to turn the Keep Warm mode o Or press the STARTSTOP button NOTE If running for 1 hour or less the clock will count down by minutes and seconds If running for more than 1 hour the clock will count down by minutes only NOTE Time to pressure varies depending on the selected pressure current temperatures of the cooking pot and temperaturequantity of the ingredients USING YOUR NINJA FOODI SMART XL PRESSURE COOKER STEAM FRYER CONT NOTE For details about the 3 ways to automatically release pressure see page 15 Air Fry 1 Place either the Cook amp Crisp Basket or deluxe reversible rack in the pot Basket should have diuser attached 2 Add ingredients to the Cook amp Crisp Basket or deluxe reversible rack Close the lid OR Steam amp Bake 1 Place the multi purpose pan on the rack in the lower position Then place the rack with accessory in the pot 2 Move slider to STEAMCRISP then use the dial to select STEAM amp BAKE The default temperature setting will display Use the up and down arrows to the left of the display to choose a temperature in 5degree increments between 225F and 400F 3 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 1 hour 15 minutes 4 Press STARTSTOP to begin cooking 5 The display will show quotPrEquot and progress bars indicating the unit is building steam The time to steam is 20 minutes 6 When preheating has completed the display will show the set temperature and the timer will begin counting down 7 When cook time reaches zero the unit will beep and display quotEndquot for 5 minutes If your food requires more time use the up arrow to the right of the display to add additional time The unit will skip preheating
• Page 20 - English - : ENGLISH 18 19 ninjakitchencom ninjakitchencom Broil 1 Place the deluxe reversible rack in the pot in the higher broil position or follow the directions in your recipe 2 Place ingredients on the rack then close the lid 3 Move slider to AIR FRYSTOVETOP then use the dial to select BROIL NOTE There is no temperature adjustment available or necessary when using the Broil function NOTE For best results it is recommended to periodically shake ingredients during air frying You can open the lid and lift out the basket to shake or toss ingredients for even browning When done lower the basket back into the pot and firmly close the lid Cooking will automatically resume after the lid is closed 4 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 30 minutes 5 Press STARTSTOP to begin cooking 6 When cook time reaches zero the unit will beep and quotEndquot will flash 3 times on the display BakeRoast 1 Place any accessories and ingredients in the pot Close the lid 2 Move slider to AIR FRYSTOVETOP then use the dial to select BAKEROAST The default temperature setting will display Use the up and down arrows to the left of the display to choose a temperature in 5degree increments between 250F and 400F 3 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 1 hour and then 5minute increments from 1 hour to 4 hours 4 Press STARTSTOP to begin cooking 5 When cook time reaches zero the unit will beep and quotEndquot will flash 3 time on the display 3 Move slider to AIR FRYSTOVETOP the unit will default to AIR FRY The default temperature setting will display Use the up and down arrows to the left of the display to choose a temperature in 5degree increments between 300F and 400F 4 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 1 hour 5 Press STARTSTOP to begin cooking 7 When cook time reaches zero the unit will beep and quotEndquot will flash 3 times on the display USING YOUR NINJA FOODI SMART XL PRESSURE COOKER STEAM FRYER CONT Dehydrate 1 Place the deluxe reversible rack in the pot in the lower position then place a layer of ingredients on the rack 2 Holding the deluxe layer by its handles place it down over the reversible rack in the position shown below Then place a layer of ingredients on the deluxe layer and close the lid 3 Move slider to AIR FRYSTOVETOP then use the dial to select DEHYDRATE The default temperature setting will display Use the up and down arrows to the left of the display to choose a temperature in 5degree increments between 80F and 195F 4 Use the up and down arrows to the right of the display to adjust the cook time in 15minute increments from 1 hour to 12 hours NOTE For 5 levels of capacity use the Dehydrator Stand sold separately directly in the cooking pot
• Page 21 - English - : ENGLISH 18 19 ninjakitchencom ninjakitchencom Broil 1 Place the deluxe reversible rack in the pot in the higher broil position or follow the directions in your recipe 2 Place ingredients on the rack then close the lid 3 Move slider to AIR FRYSTOVETOP then use the dial to select BROIL NOTE There is no temperature adjustment available or necessary when using the Broil function NOTE For best results it is recommended to periodically shake ingredients during air frying You can open the lid and lift out the basket to shake or toss ingredients for even browning When done lower the basket back into the pot and firmly close the lid Cooking will automatically resume after the lid is closed 4 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 30 minutes 5 Press STARTSTOP to begin cooking 6 When cook time reaches zero the unit will beep and quotEndquot will flash 3 times on the display BakeRoast 1 Place any accessories and ingredients in the pot Close the lid 2 Move slider to AIR FRYSTOVETOP then use the dial to select BAKEROAST The default temperature setting will display Use the up and down arrows to the left of the display to choose a temperature in 5degree increments between 250F and 400F 3 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 1 hour and then 5minute increments from 1 hour to 4 hours 4 Press STARTSTOP to begin cooking 5 When cook time reaches zero the unit will beep and quotEndquot will flash 3 time on the display 3 Move slider to AIR FRYSTOVETOP the unit will default to AIR FRY The default temperature setting will display Use the up and down arrows to the left of the display to choose a temperature in 5degree increments between 300F and 400F 4 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 1 hour 5 Press STARTSTOP to begin cooking 7 When cook time reaches zero the unit will beep and quotEndquot will flash 3 times on the display USING YOUR NINJA FOODI SMART XL PRESSURE COOKER STEAM FRYER CONT Dehydrate 1 Place the deluxe reversible rack in the pot in the lower position then place a layer of ingredients on the rack 2 Holding the deluxe layer by its handles place it down over the reversible rack in the position shown below Then place a layer of ingredients on the deluxe layer and close the lid 3 Move slider to AIR FRYSTOVETOP then use the dial to select DEHYDRATE The default temperature setting will display Use the up and down arrows to the left of the display to choose a temperature in 5degree increments between 80F and 195F 4 Use the up and down arrows to the right of the display to adjust the cook time in 15minute increments from 1 hour to 12 hours NOTE For 5 levels of capacity use the Dehydrator Stand sold separately directly in the cooking pot
• Page 22 - English - : ENGLISH 20 21 ninjakitchencom ninjakitchencom 5 Press STARTSTOP to begin cooking 6 When cook time reaches zero the unit will beep and quotEndquot will flash 3 times on the display Proof 1 Place dough in the pot or Air Fry Basket and close the lid 2 Move slider to AIR FRYSTOVETOP then use the dial to select PROOF The default temperature setting will display Use the up and down arrows to the left of the display to choose a temperature in 5degree increments between 75F and 95F 3 Use the up and down arrows to the right of the display to adjust the proof time in minute increments between 20 minutes and 2 hours 4 Press STARTSTOP to begin cooking 5 When cook time reaches zero the unit will beep and quotEndquot will flash 3 times on the display USING YOUR NINJA FOODI SMART XL PRESSURE COOKER STEAM FRYER CONT SearSauté 1 Add ingredients to the pot 2 Move slider to AIR FRYSTOVETOP or open the lid then use the dial to select SEARSAUTÉ The default temperature setting will display Use the up and down arrows to the left of the display to select quotLo1quot quot2quot quot3quot quot4quot or quotHi5quot 3 Press STARTSTOP to begin cooking 4 Press STARTSTOP to turn o the SEARSAUTÉ function To switch to a dierent cooking function press STARTSTOP to end the cooking function then use the slider and dial to select your desired function NOTE You can use this function with the lid open or with the lid closed NOTE ALWAYS use nonstick utensils in the cooking pot DO NOT use metal utensils as they will scratch the nonstick coating on the pot NOTE SEARSAUTÉ will automatically turn o after 1 hour for quot4quot and quotHi5quot and 4 hours for quotLO1quot quot2quot and quot3quot NOTE There is no time adjustment available when using the SearSauté function Steam 1 Add 1 cup of liquid or recipespecified amount to the pot then place the reversible rack or Cook amp Crisp TM Basket with ingredients in the pot 2 Move slider to AIR FRYSTOVETOP then use the dial to select STEAM 3 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 30 minutes 4 Press STARTSTOP to begin cooking 5 The unit will begin preheating to bring the liquid to a boil The display will show quotPrEquot The preheating animation will show until the unit reaches temperature and then the display will show the timer counting down 6 When cook time reaches zero the unit will beep and quotEndquot will flash 3 times on the display Sous Vide 1 Install the cooking pot in the cooker base Add 12 cups of roomtemperature water to the pot 2 Close the lid and move slider to AIR FRYSTOVETOP then use the dial to select SOUS VIDE The default temperature setting will display Use the up and down arrows to the left of the display to choose a temperature in 5degree increments between 120F and 190F 3 The cook time will default to 3 hours Use the up and down arrows to the right of the display to adjust the cook time in 15minute increments up to 12 hours then 1hour increments from 12 hours to 24 hours 4 Press STARTSTOP to begin preheating NOTE There is no temperature adjustment when using the STEAM function NOTE For best results when using the Sous Vide function do not use the unit prior and do not use warm water NOTES It can take 10 minutes longer for the unit to preheat Prepare up to 3 pounds of ingredients during this time by seasoning them then placing each portion in a singleuse resealable plastic bag For cook times of 4 hours with a temperature above 160F doublebag each portion of food or wrap in plastic wrap before placing in the singleuse resealable bag This will help protect food during the long period of submersion
• Page 23 - English - : ENGLISH 20 21 ninjakitchencom ninjakitchencom 5 Press STARTSTOP to begin cooking 6 When cook time reaches zero the unit will beep and quotEndquot will flash 3 times on the display Proof 1 Place dough in the pot or Air Fry Basket and close the lid 2 Move slider to AIR FRYSTOVETOP then use the dial to select PROOF The default temperature setting will display Use the up and down arrows to the left of the display to choose a temperature in 5degree increments between 75F and 95F 3 Use the up and down arrows to the right of the display to adjust the proof time in minute increments between 20 minutes and 2 hours 4 Press STARTSTOP to begin cooking 5 When cook time reaches zero the unit will beep and quotEndquot will flash 3 times on the display USING YOUR NINJA FOODI SMART XL PRESSURE COOKER STEAM FRYER CONT SearSauté 1 Add ingredients to the pot 2 Move slider to AIR FRYSTOVETOP or open the lid then use the dial to select SEARSAUTÉ The default temperature setting will display Use the up and down arrows to the left of the display to select quotLo1quot quot2quot quot3quot quot4quot or quotHi5quot 3 Press STARTSTOP to begin cooking 4 Press STARTSTOP to turn o the SEARSAUTÉ function To switch to a dierent cooking function press STARTSTOP to end the cooking function then use the slider and dial to select your desired function NOTE You can use this function with the lid open or with the lid closed NOTE ALWAYS use nonstick utensils in the cooking pot DO NOT use metal utensils as they will scratch the nonstick coating on the pot NOTE SEARSAUTÉ will automatically turn o after 1 hour for quot4quot and quotHi5quot and 4 hours for quotLO1quot quot2quot and quot3quot NOTE There is no time adjustment available when using the SearSauté function Steam 1 Add 1 cup of liquid or recipespecified amount to the pot then place the reversible rack or Cook amp Crisp TM Basket with ingredients in the pot 2 Move slider to AIR FRYSTOVETOP then use the dial to select STEAM 3 Use the up and down arrows to the right of the display to adjust the cook time in minute increments up to 30 minutes 4 Press STARTSTOP to begin cooking 5 The unit will begin preheating to bring the liquid to a boil The display will show quotPrEquot The preheating animation will show until the unit reaches temperature and then the display will show the timer counting down 6 When cook time reaches zero the unit will beep and quotEndquot will flash 3 times on the display Sous Vide 1 Install the cooking pot in the cooker base Add 12 cups of roomtemperature water to the pot 2 Close the lid and move slider to AIR FRYSTOVETOP then use the dial to select SOUS VIDE The default temperature setting will display Use the up and down arrows to the left of the display to choose a temperature in 5degree increments between 120F and 190F 3 The cook time will default to 3 hours Use the up and down arrows to the right of the display to adjust the cook time in 15minute increments up to 12 hours then 1hour increments from 12 hours to 24 hours 4 Press STARTSTOP to begin preheating NOTE There is no temperature adjustment when using the STEAM function NOTE For best results when using the Sous Vide function do not use the unit prior and do not use warm water NOTES It can take 10 minutes longer for the unit to preheat Prepare up to 3 pounds of ingredients during this time by seasoning them then placing each portion in a singleuse resealable plastic bag For cook times of 4 hours with a temperature above 160F doublebag each portion of food or wrap in plastic wrap before placing in the singleuse resealable bag This will help protect food during the long period of submersion
• Page 24 - English - : ENGLISH 22 23 ninjakitchencom ninjakitchencom USING YOUR NINJA FOODI SMART XL PRESSURE COOKER STEAM FRYER CONT The unit will beep when preheating is complete and quotADD FOODquot will show on the display Open the lid and place bags in the water using the water displacement method Working with one bag at a time leave a corner of the bag unzippedas you slowly lower the bag into the water the pressure of the water will force the air out of the bag When just the bags seal is above the water line finish closing the bag making sure no water gets inside Keep the bags seal just above the water line 6 Close the lid 7 When cook time reaches zero the unit will beep and quotEndquot will flash 3 times on the display NOTES When reheating food that has been cooked using the Sous Vide function use the Sous Vide function again After preheating the water add food in the resealable bags and cook approximately 1520 minutes using the desired cook temperature Sous Vide is almost always the first step in the cooking process Foods should be finished by using a dry heat method such as broiling sautéing roasting or air frying Slow Cook 1 Add ingredients to the pot DO NOT fill the pot past the MAX line 2 Move slider to AIR FRYSTOVETOP then use the dial to select SLOW COOK The default temperature setting will display Use the up and down arrows to the left of the display to select quotHiquot quotLoquot or quotbUFFEtquot 3 Use the up and down arrows to the right of the display to adjust the cook time in 15minute increments up to 12 hours 4 Press STARTSTOP to begin cooking 5 When cook time reaches zero the unit will beep automatically switch to Keep Warm mode and begin counting up NOTE After cooking is complete you may press KEEP WARM to turn the Keep Warm mode o NOTE The SLOW COOK BUFFET time setting may be adjusted between 2 and 12 hours the SLOW COOK LO time setting may be adjusted between 6 and 12 hours The SLOW COOK HI time setting may be adjusted between 4 and 12 hours Yogurt 1 Add desired amount of milk to the pot 2 Close the lid 3 Move slider to AIR FRYSTOVETOP then use the dial to select YOGURT The default temperature setting will display Use the up and down arrows to the left of the display to select quotFErquot 4 Use the up and down arrows to the right of the display to adjust the incubation time in 30minute increments between 6 and 12 hours 5 Press STARTSTOP to begin pasteurization 6 Unit will display quotboiLquot and progress bars while pasteurizing When pasteurization temperature is reached the unit will beep and display quotCOOLquot 7 Once the milk has cooled the unit will display quotADDquot and quotSTIRquot in succession and the incubation time NOTE Selecting a longer time will lead to tangier yogurt with a thicker consistency Use 12 hours to achieve Greekstyle yogurt NOTE If you prefer to pasteurize cool and add cultures not using the unit skip steps 19 Instead press TEMP select quotFErquot press TIME select desired incubation time then press STARTSTOP to begin 8 Open the lid and skim the top of the milk 9 Add yogurt cultures to milk and stir to combine Close the lid and press STARTSTOP to begin incubation process 10 The display will show quotFErquot and will begin counting down When incubation time is complete the unit will beep and quotEndquot will flash 3 times on the display The unit will beep each minute for up to 4 hours or until powered o 11 Chill yogurt up to 12 hours before serving
• Page 25 - English - : ENGLISH 22 23 ninjakitchencom ninjakitchencom USING YOUR NINJA FOODI SMART XL PRESSURE COOKER STEAM FRYER CONT The unit will beep when preheating is complete and quotADD FOODquot will show on the display Open the lid and place bags in the water using the water displacement method Working with one bag at a time leave a corner of the bag unzippedas you slowly lower the bag into the water the pressure of the water will force the air out of the bag When just the bags seal is above the water line finish closing the bag making sure no water gets inside Keep the bags seal just above the water line 6 Close the lid 7 When cook time reaches zero the unit will beep and quotEndquot will flash 3 times on the display NOTES When reheating food that has been cooked using the Sous Vide function use the Sous Vide function again After preheating the water add food in the resealable bags and cook approximately 1520 minutes using the desired cook temperature Sous Vide is almost always the first step in the cooking process Foods should be finished by using a dry heat method such as broiling sautéing roasting or air frying Slow Cook 1 Add ingredients to the pot DO NOT fill the pot past the MAX line 2 Move slider to AIR FRYSTOVETOP then use the dial to select SLOW COOK The default temperature setting will display Use the up and down arrows to the left of the display to select quotHiquot quotLoquot or quotbUFFEtquot 3 Use the up and down arrows to the right of the display to adjust the cook time in 15minute increments up to 12 hours 4 Press STARTSTOP to begin cooking 5 When cook time reaches zero the unit will beep automatically switch to Keep Warm mode and begin counting up NOTE After cooking is complete you may press KEEP WARM to turn the Keep Warm mode o NOTE The SLOW COOK BUFFET time setting may be adjusted between 2 and 12 hours the SLOW COOK LO time setting may be adjusted between 6 and 12 hours The SLOW COOK HI time setting may be adjusted between 4 and 12 hours Yogurt 1 Add desired amount of milk to the pot 2 Close the lid 3 Move slider to AIR FRYSTOVETOP then use the dial to select YOGURT The default temperature setting will display Use the up and down arrows to the left of the display to select quotFErquot 4 Use the up and down arrows to the right of the display to adjust the incubation time in 30minute increments between 6 and 12 hours 5 Press STARTSTOP to begin pasteurization 6 Unit will display quotboiLquot and progress bars while pasteurizing When pasteurization temperature is reached the unit will beep and display quotCOOLquot 7 Once the milk has cooled the unit will display quotADDquot and quotSTIRquot in succession and the incubation time NOTE Selecting a longer time will lead to tangier yogurt with a thicker consistency Use 12 hours to achieve Greekstyle yogurt NOTE If you prefer to pasteurize cool and add cultures not using the unit skip steps 19 Instead press TEMP select quotFErquot press TIME select desired incubation time then press STARTSTOP to begin 8 Open the lid and skim the top of the milk 9 Add yogurt cultures to milk and stir to combine Close the lid and press STARTSTOP to begin incubation process 10 The display will show quotFErquot and will begin counting down When incubation time is complete the unit will beep and quotEndquot will flash 3 times on the display The unit will beep each minute for up to 4 hours or until powered o 11 Chill yogurt up to 12 hours before serving
• Page 26 - English - : ninjakitchencom ENGLISH ninjakitchencom CLEANING amp MAINTENANCE Cleaning Dishwasher amp HandWashing The unit should be cleaned thoroughly after every use 1 Unplug the unit from the wall outlet before cleaning 2 To clean the cooker base and the control panel wipe them clean with a damp cloth 3 The cooking pot silicone ring deluxe reversible rack Cook amp Crisp Basket and detachable diuser can be washed in the dishwasher 4 The pressure release valve and anticlog cap can be washed with water and dish soap 5 If food residue is stuck on the cooking pot deluxe reversible rack or Cook amp Crisp Basket fill the pot with water and allow to soak before cleaning DO NOT use scouring pads If scrubbing is necessary use a nonabrasive cleanser or liquid dish soap with a nylon pad or brush 6 Airdry all parts after each use Removing amp Reinstalling the Silicone Ring To remove the silicone ring gently pull it outward section by section from the metal ring rack The ring can be installed with either side facing up To reinstall gently work the silicone ring into the rack section by section ensuring the metal ring rack is visible see image above After use remove any food debris from the silicone ring and anticlog cap Keep the silicone ring clean to avoid odor Washing it in warm soapy water or in the dishwasher can remove odor However it is normal for it to absorb the smell of certain acidic foods It is recommended to have more than one silicone ring on hand You can purchase additional silicone rings on ninjaaccessoriescom NEVER pull out the silicone ring with excessive force as that may deform it and the rack and aect the pressuresealing function A silicone ring with cracks cuts or other damage should be replaced immediately NOTE NEVER put the cooker base smart thermometer or thermometer cap in the dishwasher or immerse it in water or any other liquid NOTE If the unit is not open after the cycle is over the unit will default to keep warm and the heating element will continue running NOTE The silicone ring must be replaced by one that is specific to a Foodi SmartLid model We recommend inspecting the interior of the lid prior to cooking with wet cooking functions which include Slow Cook Steam Sous Vide SearSauté Pressure and all SteamCrisp functions If you see any food residue or oil buildup on the heating element or fan we recommend steam cleaning the unit see instructions below then wiping down the interior of the lid STEAM CLEANING INSTRUCTIONS 1 Fill pot with 3 cups of Water 2 Move slider to AIR FRYSTOVETOP 3 Select STEAM and set time to 30 minutes Press STARTSTOP 4 When time reaches zero and the unit has cooled down use a wet cloth or sponge to wipe down the interior of the lid CAUTION When cleaning the interior of the lid do not touch the fan 5 Repeat steps 3 and 4 as needed and spot clean as necessary AVOIDING CROSS CONTAMINATION amp CLEANING THE LID Silicone Ring Silicone Ring Rack
• Page 27 - English - : ninjakitchencom ENGLISH ninjakitchencom CLEANING amp MAINTENANCE Cleaning Dishwasher amp HandWashing The unit should be cleaned thoroughly after every use 1 Unplug the unit from the wall outlet before cleaning 2 To clean the cooker base and the control panel wipe them clean with a damp cloth 3 The cooking pot silicone ring deluxe reversible rack Cook amp Crisp Basket and detachable diuser can be washed in the dishwasher 4 The pressure release valve and anticlog cap can be washed with water and dish soap 5 If food residue is stuck on the cooking pot deluxe reversible rack or Cook amp Crisp Basket fill the pot with water and allow to soak before cleaning DO NOT use scouring pads If scrubbing is necessary use a nonabrasive cleanser or liquid dish soap with a nylon pad or brush 6 Airdry all parts after each use Removing amp Reinstalling the Silicone Ring To remove the silicone ring gently pull it outward section by section from the metal ring rack The ring can be installed with either side facing up To reinstall gently work the silicone ring into the rack section by section ensuring the metal ring rack is visible see image above After use remove any food debris from the silicone ring and anticlog cap Keep the silicone ring clean to avoid odor Washing it in warm soapy water or in the dishwasher can remove odor However it is normal for it to absorb the smell of certain acidic foods It is recommended to have more than one silicone ring on hand You can purchase additional silicone rings on ninjaaccessoriescom NEVER pull out the silicone ring with excessive force as that may deform it and the rack and aect the pressuresealing function A silicone ring with cracks cuts or other damage should be replaced immediately NOTE NEVER put the cooker base smart thermometer or thermometer cap in the dishwasher or immerse it in water or any other liquid NOTE If the unit is not open after the cycle is over the unit will default to keep warm and the heating element will continue running NOTE The silicone ring must be replaced by one that is specific to a Foodi SmartLid model We recommend inspecting the interior of the lid prior to cooking with wet cooking functions which include Slow Cook Steam Sous Vide SearSauté Pressure and all SteamCrisp functions If you see any food residue or oil buildup on the heating element or fan we recommend steam cleaning the unit see instructions below then wiping down the interior of the lid STEAM CLEANING INSTRUCTIONS 1 Fill pot with 3 cups of Water 2 Move slider to AIR FRYSTOVETOP 3 Select STEAM and set time to 30 minutes Press STARTSTOP 4 When time reaches zero and the unit has cooled down use a wet cloth or sponge to wipe down the interior of the lid CAUTION When cleaning the interior of the lid do not touch the fan 5 Repeat steps 3 and 4 as needed and spot clean as necessary AVOIDING CROSS CONTAMINATION amp CLEANING THE LID Silicone Ring Silicone Ring Rack
• Page 28 - English - : Why is my unit taking so long to come to pressure How long does it take to come to pressure Cooking times may vary based on the selected temperature current temperature of the cooking pot and temperature or quantity of the ingredients Check to make sure the silicone ring is fully seated and flush against the lid If installed correctly you should be able to tug lightly on the ring to rotate it Check that the lid is fully locked and the pressure release valve is in the SEAL position when pressure cooking Unit will not pressurize if there is not enough liquid Why is the time counting down so slowly You may have set hours rather than minutes When setting time the display will show HHMM and the time will increasedecrease in minute increments How can I tell when the unit is pressurizing The display will show progress bar loading the building animation to indicate the unit is building pressure quotPrEquot and moving lights are shown on the display screen when using the Pressure or Steam function or any SteamCrisp function This indicates the unit is building pressure or preheating when using PRESSURE or STEAM When the unit has finished building pressure your set cook time will begin counting down There is a lot of steam coming from the unit when using the Steam function Its normal for steam to release through the pressure release valve during cooking Why cant I open the lid after pressurizing As a safety feature the lid will not unlock until the unit is completely depressurized Turn the pressure release valve to the VENT position to quick release the pressurized steam A quick burst of steam will spurt out of the pressure release valve When the steam is completely released the unit will be ready to open Is the pressure release valve supposed to be loose Yes The pressure release valves loose fit is intentional it enables a quick and easy transition between SEAL and VENT and helps regulate pressure by releasing small amounts of steam during cooking to ensure great results Please make sure it is turned as far as possible toward the SEAL position when pressure cooking and as far as possible toward the VENT position when quick releasing The unit is hissing and not reaching pressure Make sure the pressure release valve is turned to the SEAL position If youve done this and still hear a loud hissing noise it may indicate the silicone ring is not fully in place Press STARTSTOP to stop cooking VENT as necessary and open the lid Press down on the silicone ring ensuring it is fully inserted and lies flat under the ring rack Once fully installed you should be able to tug lightly on the ring to rotate it The unit is counting up rather than down The cooking cycle is complete and the unit is in Keep Warm mode How long does the unit take to depressurize The time it takes to release pressure depends on the quantity of food in the unit and can vary from recipe to recipe If the unit is taking longer than normal to depressurize unplug the unit and wait until all pressure is released before opening the lid TROUBLESHOOTING GUIDE ninjakitchencomninjakitchencom ADD POT error message appears on display screen Cooking pot is not inside the cooker base Cooking pot is required for all functions SHUT LID error message appears on display screen The lid is open and needs to be closed for the selected function to start ADD WATER error message appears on display screen when using the Steam or Pressure function The water level is too low Add more water to the unit for the function to continue PRESSURE FAIL error message appears on display screen when using the Pressure function Add more liquid to the cooking pot before restarting the pressure cook cycle Make sure the pressure release valve is in the SEAL position Make sure the silicone ring is installed correctly ERR message appears The unit is not functioning properly Please contact Customer Service at 18776465288 So we may better assist you please register your product online at registeryourninjacom and have the product on hand when you call PLUG IN error message appears on display screen Insert the thermometer cap or the smart thermometer into the jack in order to start cooking PROBE ERROR error message appears on display screen The unit has reached the maximum time of the function selected before the thermometer detects the set temperature SLIDE error message appears on display screen Move the slider to the position corresponding with the desired cooking function LOCK LID error message appears on display screen Move the slider to the PRESSURE position in order to lock the lid
• Page 29 - English - : Why is my unit taking so long to come to pressure How long does it take to come to pressure Cooking times may vary based on the selected temperature current temperature of the cooking pot and temperature or quantity of the ingredients Check to make sure the silicone ring is fully seated and flush against the lid If installed correctly you should be able to tug lightly on the ring to rotate it Check that the lid is fully locked and the pressure release valve is in the SEAL position when pressure cooking Unit will not pressurize if there is not enough liquid Why is the time counting down so slowly You may have set hours rather than minutes When setting time the display will show HHMM and the time will increasedecrease in minute increments How can I tell when the unit is pressurizing The display will show progress bar loading the building animation to indicate the unit is building pressure quotPrEquot and moving lights are shown on the display screen when using the Pressure or Steam function or any SteamCrisp function This indicates the unit is building pressure or preheating when using PRESSURE or STEAM When the unit has finished building pressure your set cook time will begin counting down There is a lot of steam coming from the unit when using the Steam function Its normal for steam to release through the pressure release valve during cooking Why cant I open the lid after pressurizing As a safety feature the lid will not unlock until the unit is completely depressurized Turn the pressure release valve to the VENT position to quick release the pressurized steam A quick burst of steam will spurt out of the pressure release valve When the steam is completely released the unit will be ready to open Is the pressure release valve supposed to be loose Yes The pressure release valves loose fit is intentional it enables a quick and easy transition between SEAL and VENT and helps regulate pressure by releasing small amounts of steam during cooking to ensure great results Please make sure it is turned as far as possible toward the SEAL position when pressure cooking and as far as possible toward the VENT position when quick releasing The unit is hissing and not reaching pressure Make sure the pressure release valve is turned to the SEAL position If youve done this and still hear a loud hissing noise it may indicate the silicone ring is not fully in place Press STARTSTOP to stop cooking VENT as necessary and open the lid Press down on the silicone ring ensuring it is fully inserted and lies flat under the ring rack Once fully installed you should be able to tug lightly on the ring to rotate it The unit is counting up rather than down The cooking cycle is complete and the unit is in Keep Warm mode How long does the unit take to depressurize The time it takes to release pressure depends on the quantity of food in the unit and can vary from recipe to recipe If the unit is taking longer than normal to depressurize unplug the unit and wait until all pressure is released before opening the lid TROUBLESHOOTING GUIDE ninjakitchencomninjakitchencom ADD POT error message appears on display screen Cooking pot is not inside the cooker base Cooking pot is required for all functions SHUT LID error message appears on display screen The lid is open and needs to be closed for the selected function to start ADD WATER error message appears on display screen when using the Steam or Pressure function The water level is too low Add more water to the unit for the function to continue PRESSURE FAIL error message appears on display screen when using the Pressure function Add more liquid to the cooking pot before restarting the pressure cook cycle Make sure the pressure release valve is in the SEAL position Make sure the silicone ring is installed correctly ERR message appears The unit is not functioning properly Please contact Customer Service at 18776465288 So we may better assist you please register your product online at registeryourninjacom and have the product on hand when you call PLUG IN error message appears on display screen Insert the thermometer cap or the smart thermometer into the jack in order to start cooking PROBE ERROR error message appears on display screen The unit has reached the maximum time of the function selected before the thermometer detects the set temperature SLIDE error message appears on display screen Move the slider to the position corresponding with the desired cooking function LOCK LID error message appears on display screen Move the slider to the PRESSURE position in order to lock the lid
• Page 30 - English - : ninjakitchencom To order additional parts and accessories visit ninjaaccessoriescom or contact Customer Service at 18776465288 We ask that you register your product online at registeryourninjacom and have the product on hand when you call so we may better assist you REPLACEMENT PARTS 1 For consistent browning make sure ingredients are arranged in an even layer on the bottom of the cooking pot with no overlapping If ingredients are overlapping make sure to shake halfway through the set cook time 2 For smaller ingredients that could fall through the deluxe reversible rack we recommend first wrapping them in a parchment paper or foil pouch 3 Use the Keep Warm mode to keep food at a warm foodsafe temperature after cooking To prevent food from drying out we recommend keeping the lid closed and using this function just before serving To reheat food use the Reheat function 4 When using a recipe for Ninja Foodi 65quart models in this unit some additional cooking time or extra shake of the Cook amp Crisp TM Basket may be required 5 65quart pressure recipes like soups stews and chilies can be scaled up by 50 percent in this Ninja Foodi model HELPFUL TIPS ninjakitchencom The One 1 Year Limited Warranty applies to purchases made from authorized retailers of SharkNinja Operating LLC Warranty coverage applies to the original owner and to the original product only and is not transferable SharkNinja warrants that the unit shall be free from defects in material and workmanship for a period of one 1 year from the date of purchase when it is used under normal household conditions and maintained according to the requirements outlined in the Owners Guide subject to the following conditions and exclusions What is covered by this warranty 1 The original unit andor nonwearable parts deemed defective in SharkNinjas sole discretion will be repaired or replaced up to one 1 year from the original purchase date 2 In the event a replacement unit is issued the warranty coverage ends six 6 months following the receipt date of the replacement unit or the remainder of the existing warranty whichever is later SharkNinja reserves the right to replace the unit with one of equal or greater value What is not covered by this warranty 1 Normal wear and tear of wearable parts including removable pot silicone ring lid racks etc that require regular maintenance andor replacement to ensure the proper functioning of your unit are not covered by this warranty Replacement parts are available for purchase at ninjaaccessoriescom 2 Any unit that has been tampered with or used for commercial purposes 3 Damage caused by misuse abuse negligent handling failure to perform required maintenance eg failure to keep the main unit lid and crisping lid clear of food spills and other debris or damage due to mishandling in transit 4 Consequential and incidental damages 5 Defects caused by repair persons not authorized by SharkNinja These defects include damages caused in the process of shipping altering or repairing the SharkNinja product or any of its parts when the repair is performed by a repair person not authorized by SharkNinja 6 Products purchased used or operated outside North America How to get service If your appliance fails to operate properly while in use under normal household conditions within the warranty period visit ninjakitchencomsupport for product care and maintenance selfhelp Our Customer Service Specialists are also available at 18776465288 to assist with product support and warranty service options So we may better assist you please register your product online at registeryourninjacom and have the product on hand when you call SharkNinja will cover the cost for the customer to send in the unit to us for repair or replacement A fee of 1995 subject to change will be charged when SharkNinja ships the repaired or replacement unit How to initiate a warranty claim You must call 18776465288 to initiate a warranty claim You will need the receipt as proof of purchase We also ask that you register your product online at registeryourninjacom and have the product on hand when you call so we may better assist you A Customer Service Specialist will provide you with return and packing instruction information How state law applies This warranty gives you specific legal rights and you also may have other rights that vary from state to state Some states do not permit the exclusion or limitation of incidental or consequential damages so the above may not apply to you ONE 1 YEAR LIMITED WARRANTY
• Page 31 - English - : ninjakitchencom To order additional parts and accessories visit ninjaaccessoriescom or contact Customer Service at 18776465288 We ask that you register your product online at registeryourninjacom and have the product on hand when you call so we may better assist you REPLACEMENT PARTS 1 For consistent browning make sure ingredients are arranged in an even layer on the bottom of the cooking pot with no overlapping If ingredients are overlapping make sure to shake halfway through the set cook time 2 For smaller ingredients that could fall through the deluxe reversible rack we recommend first wrapping them in a parchment paper or foil pouch 3 Use the Keep Warm mode to keep food at a warm foodsafe temperature after cooking To prevent food from drying out we recommend keeping the lid closed and using this function just before serving To reheat food use the Reheat function 4 When using a recipe for Ninja Foodi 65quart models in this unit some additional cooking time or extra shake of the Cook amp Crisp TM Basket may be required 5 65quart pressure recipes like soups stews and chilies can be scaled up by 50 percent in this Ninja Foodi model HELPFUL TIPS ninjakitchencom The One 1 Year Limited Warranty applies to purchases made from authorized retailers of SharkNinja Operating LLC Warranty coverage applies to the original owner and to the original product only and is not transferable SharkNinja warrants that the unit shall be free from defects in material and workmanship for a period of one 1 year from the date of purchase when it is used under normal household conditions and maintained according to the requirements outlined in the Owners Guide subject to the following conditions and exclusions What is covered by this warranty 1 The original unit andor nonwearable parts deemed defective in SharkNinjas sole discretion will be repaired or replaced up to one 1 year from the original purchase date 2 In the event a replacement unit is issued the warranty coverage ends six 6 months following the receipt date of the replacement unit or the remainder of the existing warranty whichever is later SharkNinja reserves the right to replace the unit with one of equal or greater value What is not covered by this warranty 1 Normal wear and tear of wearable parts including removable pot silicone ring lid racks etc that require regular maintenance andor replacement to ensure the proper functioning of your unit are not covered by this warranty Replacement parts are available for purchase at ninjaaccessoriescom 2 Any unit that has been tampered with or used for commercial purposes 3 Damage caused by misuse abuse negligent handling failure to perform required maintenance eg failure to keep the main unit lid and crisping lid clear of food spills and other debris or damage due to mishandling in transit 4 Consequential and incidental damages 5 Defects caused by repair persons not authorized by SharkNinja These defects include damages caused in the process of shipping altering or repairing the SharkNinja product or any of its parts when the repair is performed by a repair person not authorized by SharkNinja 6 Products purchased used or operated outside North America How to get service If your appliance fails to operate properly while in use under normal household conditions within the warranty period visit ninjakitchencomsupport for product care and maintenance selfhelp Our Customer Service Specialists are also available at 18776465288 to assist with product support and warranty service options So we may better assist you please register your product online at registeryourninjacom and have the product on hand when you call SharkNinja will cover the cost for the customer to send in the unit to us for repair or replacement A fee of 1995 subject to change will be charged when SharkNinja ships the repaired or replacement unit How to initiate a warranty claim You must call 18776465288 to initiate a warranty claim You will need the receipt as proof of purchase We also ask that you register your product online at registeryourninjacom and have the product on hand when you call so we may better assist you A Customer Service Specialist will provide you with return and packing instruction information How state law applies This warranty gives you specific legal rights and you also may have other rights that vary from state to state Some states do not permit the exclusion or limitation of incidental or consequential damages so the above may not apply to you ONE 1 YEAR LIMITED WARRANTY
• Page 32 - English - : OL701 Series OWNERS GUIDE OWNERS GUIDE SMART XL PRESSURE COOKER STEAM FRYER WITH SMARTLID ninjakitchencom SharkNinja Operating LLC US Needham MA 02494 18776465288 ninjakitchencom Illustrations may dier from actual product We are constantly striving to improve our products therefore the specifications contained herein are subject to change withoutnotice FOODI and NINJA are registered trademarks of SharkNinja Operating LLC COOK amp CRISP SMARTLID and SMARTLID SLIDER are trademarks of SharkNinja Operating LLC This product may be covered by one or more US patents See sharkninjacompatents for more information PRINTED IN CHINA 2021 SharkNinja Operating LLC OL701IBMPMv29 ninjakitchen