Loading ...
Loading ...
Loading ...
ENGLISH
20 21
ninjakitchen.com
ninjakitchen.com
5 Press START/STOP
to begin cooking.
6 When cook time reaches zero, the
unit will beep and "End" will flash
3 times on the display.
Proof
1 Place dough in the pot or Air Fry Basket
and close the lid.
2 Move slider to AIR FRY/STOVETOP,
then use the dial to select PROOF. The
default temperature setting will display.
Use the up and down arrows to the left
of the display to choose a temperature
in 5-degree increments between 75°F
and 95°F.
3 Use the up and down arrows to the right
of the display to adjust the proof time in
minute increments between 20 minutes
and 2 hours.
4 Press START/STOP to begin cooking.
5 When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
USING YOUR NINJA® FOODI® SMART
XL PRESSURE COOKER STEAM FRYER - CONT.
Sear/Sauté
1 Add ingredients to the pot.
2 Move slider to AIR FRY/STOVETOP or
open the lid, then use the dial to select
SEAR/SAUTÉ. The default temperature
setting will display. Use the up and
down arrows to the left of the display
to select "Lo1," "2," "3," "4," or "Hi5."
3 Press START/STOP to begin cooking.
4 Press START/STOP to turn o the
SEAR/SAUTÉ function. To switch to
a dierent cooking function, press
START/STOP to end the cooking
function then use the slider and dial to
select your desired function.
NOTE: You can use this function with
the lid open or with the lid closed.
NOTE: ALWAYS use nonstick utensils
in the cooking pot. DO NOT use metal
utensils, as they will scratch the nonstick
coating on the pot.
NOTE: SEAR/SAUTÉ will automatically
turn o after 1 hour for "4" and "Hi5"
and 4 hours for "LO1," "2," and "3."
NOTE: There is no time adjustment
available when using the
Sear/Sauté function.
Steam
1 Add 1 cup of liquid (or recipe-specified
amount) to the pot, then place the
reversible rack or Cook & Crisp
TM
Basket
with ingredients in the pot.
2 Move slider to AIR FRY/STOVETOP, then
use the dial to select STEAM.
3 Use the up and down arrows to the right
of the display to adjust the cook time in
minute increments up to 30 minutes.
4 Press START/STOP to begin cooking.
5 The unit will begin preheating to bring
the liquid to a boil. The display will
show "PrE." The preheating animation
will show until the unit reaches
temperature and then the display will
show the timer counting down.
6 When cook time reaches zero, the unit
will beep and "End" will flash 3 times on
the display.
Sous Vide
1 Install the cooking pot in the cooker
base. Add 12 cups of room-temperature
water to the pot.
2 Close the lid and move slider to
AIR FRY/STOVETOP, then use the
dial to select SOUS VIDE. The default
temperature setting will display. Use
the up and down arrows to the left of
the display to choose a temperature
in 5-degree increments between
120°F and 190°F.
3 The cook time will default to 3 hours.
Use the up and down arrows to the right
of the display to adjust the cook time
in 15-minute increments up to 12 hours,
then 1-hour increments from 12 hours to
24 hours.
4 Press START/STOP to begin preheating.
NOTE: There is no temperature
adjustment when using the STEAM
function.
+
+
+
+
+
+
NOTE: For best results when using the
Sous Vide function, do not use the unit
prior and do not use warm water.
NOTES: It can take 10 minutes longer
for the unit to preheat. Prepare up to
3 pounds of ingredients during this time
by seasoning them, then placing each
portion in a single-use resealable
plastic bag.
For cook times of 4+ hours with a
temperature above 160°F, double-bag
each portion of food or wrap in plastic
wrap before placing in the single-use
resealable bag. This will help protect food
during the long period of submersion.
+
Loading ...
Loading ...
Loading ...