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6
FOOD TEMPERATURE (Fº)
APPROXIMATE
COOKING TIME
IN MINUTES
Beef Steak 1” thick
RARE 350º-400º 6-7
MEDIUM 350º-400º 10-12
Beef Steak 1 1/2” thick
RARE 350º-400 8-10
MEDIUM 350º-400 18-20
BRAISING AND
ROASTING
Browning 325º-400º 5-10
Braising* 200º-225º 45-60
Roasting (on rack) 325º-350º 60-90
STEWING
Browning 325º-400º 10-15
Stewing* 200º-225º 30-90
CASSEROLE DISHES Warm-225º 30-60
BAKING
Pancakes 350º-400º 2-3
Upside Down Cake 225º-300º 25-35
HOLDING TEMPERATURE
(after cooking period)
warm
* Add additional liquid during cooking (if necessary), to obtain desired consistency.
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