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5
5. Soaking the skillet to loosen food reside for more than 2 hours may damage
the non-stick finish.
6. The nonstick finish on the heating element may darken over the course of time.
To remove this discoloration, use a commercial de-stainer. Also, make sure to clean
any cleaning solution that comes in contact with the exterior of the appliance.
7. It is recommended that the cooking surface be wiped lightly with cooking oil before
using the skillet again after it has come in contact with a commercial cleaner.
Wipe away spills and drips on the exterior of the skillet immediately in order to keep
the skillet looking attractive and presentable. Use a cleaning pad dipped in warm
soapy water to remove food that has burnt to the exterior of the skillet. Then rinse
and wipe all dry all surfaces
IMPORTANT: The temperature control probe can get damaged easily. Avoid rough
handling in use and storage.
COOKiNg TEMPErATurE TiMETABLE
FOOD TEMPERATURE (Fº)
APPROXIMATE
COOKING TIME
IN MINUTES
FRYING
Bacon 300º-325º 8-10
Canadian Bacon 275º-300º 3-4
Chicken 325º-350º 25-40
Eggs (fried) 250º-275º 3-5
Eggs (scrambled) 250º-275º 3-5
Fish 325º-375º 5-10
French Toast 300º-325º 4-6
Ham 1/2” thick 325º-350º 10-12
Ham 3/4” thick 325º-350º 14-16
Hamburgers 1/2” thick 325º-375º 8-12
Liver 325º-350º 5-10
Minute Steak 375º-400º 4-5
Pork Chops 1/2” thick 325º-375º 15-20
Pork Chops 3/4” thick 325º-375º 20-25
Potatoes (cottage fried) 300º-325º 10-12
Link Sausage 300º-325º 20-30
Precooked Sausage 325º-350º 10-12
Grilled Sandwiches 300º-325º 5-10
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