Loading ...
Loading ...
Loading ...
3
SAFETY AND WARNINGS
WARNING!
Hot Surface Hazard
Accessible parts may become hot during use.
Do not touch surface units or areas near units, or the interior surfaces of
the oven and warming drawer. These may be hot enough to cause burns
even though they are dark in color. During and after use, do not touch, or
let clothing or other flammable materials contact these parts and surfaces
until they have had sufficient time to cool. Other parts and surfaces of the
appliance may become hot enough to cause burns – among these areas
are the glass surfaces within and around the cooking zones, the interior
of the oven, the interior of the warming drawer, the front edge, surfaces
adjacent to the cooktop, and the oven door.
Use only dry potholders – moist or damp potholders on hot surfaces may
result in burns from steam. Do not let potholder touch hot heating
elements. Do not use a towel or other bulky cloth.
Let hot grease cool before attempting to handle it. Handles of saucepans
may be hot to touch. Check saucepan handles do not overhang other
cooking zones that are on. Keep handles out of reach of children.
During self-cleaning, the oven reaches higher
temperatures than it does for cooking. Under such conditions, the surfaces
may get hotter than usual. Children should be kept away.
Failure to follow this advice may result in burns and scalds or serious
injury.
WARNING!
Cut Hazard
Take care – panel edges are sharp
The razor-sharp blade of a cooktop scraper is exposed when the safety
cover is retracted. Use with extreme care and always store safely and out
of reach of children.
Failure to use caution could result in injury or cuts
!
!
Loading ...
Loading ...
Loading ...