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21
COOKING CHARTS
The information in these charts are guidelines only. Refer to your recipe or the
packaging and be prepared to adjust the cooking times and settings accordingly.
RECOMMENDED
MODE
SHELF
POSITIONS
TEMP (°F) TEMP (°C)
TIME
(MINS)
Aero Bake 3 400 - 425 210 - 220 8 - 10
True Areo 2 & 5 425 - 450 215 - 230 10 - 12
Aero Bake 3 355 - 375 180 - 190 10 - 15
True Areo 2 & 5 325 - 340 160 - 170 10 - 15
Aero Bake 3 350 - 375 175 - 190 7 - 15
True Aero 2 & 5 325 - 350 160 - 175 7 - 15
Bake 3 325 160 70 - 80
Bake 3 350 175 20 - 25
Bake 3 325 - 350 160 - 175 50 - 60
Bake 3 275 - 300 135 - 150 3 - 6 hrs
Bake 3 350 175 30 - 40
Bake 3 350 175 15 - 25
Aero Bake 3 365 185 13 - 18
True Aero 2 & 5 345 170 13 - 18
Aero Bake 3 345 170 23 - 30
True Aero 2 & 5 345 170 23 - 30
Bake 3 425 - 450 215 - 230 10 - 12
Bake 3 250 - 270 120 - 130 60 - 70
Bake 3 350 175 40 - 50
Bake 3 375 190 35 - 45
Bake 3 375 190 15 - 18
Rapid Proof 3 - - 30
Aero Pastry 2 350 175 15
Aero Bake 3 390 200 15 - 25
Aero Bake 3 390 200 20 - 30
Aero Bake 3 390 - 400 200 - 210 30 - 35
True Aero 2 & 5 390 - 400 200 - 20 30 - 35
Aero Bake 3 375 - 390 190 - 200 15 - 25
True Aero 2 & 5 375 - 390 190 - 200 15 - 25
Aero Bake 3 400 - 350 200 - 175 20 - 25
Aero Pastry 3 325 160 50 - 60
Aero Pastry 3 350 - 375 175 - 190 15 - 30
Aero Pastry 3 300 - 350 175 - 150 15 - 30
Aero Pastry 3 275 135 35 - 45
Aero Pastry 3 350 175 35 - 45
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