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20
E
CONTROLS CARE AND CLEANING
TO USE METAL RACK:
1. Place rack securely on the four plastic supports.
Rack MUST NOT touch metal walls or back of microwave
oven.
Allow plenty of space around and between the dishes.
Pay close attention to the cooking and reheating
progress.
2. Place equal amounts of food both ABOVE AND BELOW
rack.
Amount of food must be approximately the same to
balance out cooking energy.
3. Reposition the foods and reverse them from the rack to
turntable and stir them at least once during any cooking
or reheating time.
After cooking or reheating, stir if possible. Using a lower
power level will assist in better cooking and reheating
uniformity.
IMPORTANT:
To avoid oven damage, DO NOT store or use the metal
rack in this oven unless more than one item is being
cooked or a recipe calls for it.
RECOMMENDED USAGE
1. Soups
2. Casseroles
3. Dinner Plates
WARNING:
The oven should be cleaned regularly and any food
deposits removed.
Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
MICROWAVE OVEN INTERIOR
Disconnect the power cord before cleaning or leave
the door open to inactivate the oven during cleaning.
The oven interior should be cleaned after each use with a
damp cloth to keep it free from grease and soil buildup.
Stubborn soils can be removed with a plastic scrub pad.
When cleaning interior surfaces and surfaces of door and
oven that come together when the door is closed, use
only mild, non-abrasive soaps or detergents applied with
a sponge or soft cloth.
Odors can be eliminated from the inside of the oven
by boiling a solution of one cup of water and several
tablespoons of lemon juice in the oven for 5-7 minutes.
This also helps loosen any dried soil in the oven. Wipe off
excess moisture after use.
NOTE:
• Do not spray or pour liquid cleansers directly onto a
surface. Spray or pour cleanser onto a cloth or sponge
and then clean.
• Do not use abrasive cleaners, oven cleaners, abrasive
cleaning pads or steel wool, as they can scratch or dull
oven surfaces.
• Do not remove or insert knife around the stirrer cover
to clean, it may damage the cover or affect the cooking
performance of your oven.
OVEN BOTTOM
Wash oven bottom with hot sudsy water, rinse and dry.
Do not use excessive amounts of water when cleaning the
oven, especially around the turntable. Do not allow water
or cleaning agents to seep into turntable gears located
underneath.
GLASS TRAY/TURNTABLE
Allow to cool before removing and cleaning. Wash in
soapy water or dishwasher.
METAL RACK
Wash the metal rack with a mild soap and a soft or nylon
scrub brush.
Dry completely.
Do not use abrasive scrubbers or cleaners to clean rack.
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